The influence of intraoral cooling on taste and smell perception

CONCLUSION: In healthy individuals, intraoral cooling with IC leads to a temporary reduction in taste and smell perception, with a tendency to return to baseline values.PMID:37339460 | DOI:10.1080/00016357.2023.2223643

Source: Acta Odontologica Scandinavica - June 20, 2023 Category: Dentistry Authors: Vian Hussaini Samaa Wasmi Java Walladbegi Source Type: research