Relationship of ultra-processed food consumption and new-onset chronic kidney diseases among participants with or without diabetes
CONCLUSION: There was a significantly stronger positive association between UPF consumption and new-onset CKD in participants with diabetes compared with those without diabetes.PMID:37290692 | DOI:10.1016/j.diabet.2023.101456
Source: Diabetes and Metabolism - Category: Endocrinology Authors: Mengyi Liu Sisi Yang Ziliang Ye Yanjun Zhang Yuanyuan Zhang Panpan He Chun Zhou Fan Fan Hou Xianhui Qin Source Type: research
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