Relationship of ultra-processed food consumption and new-onset chronic kidney diseases among participants with or without diabetes

CONCLUSION: There was a significantly stronger positive association between UPF consumption and new-onset CKD in participants with diabetes compared with those without diabetes.PMID:37290692 | DOI:10.1016/j.diabet.2023.101456
Source: Diabetes and Metabolism - Category: Endocrinology Authors: Source Type: research