The prevalence of sensitization to food allergens in children with atopic dermatitis
CONCLUSION: Sensitizations to both food and aeroallergens are common in patients with AD. In addition, sensitization to these allergens and SCORAD severity in patients with AD have positive correlation.PMID:37169564 | DOI:10.15586/aei.v51i3.828
Source: Allergologia et Immunopathologia - Category: Allergy & Immunology Authors: Gizem Atakul Sevgi Sipahi Çimen Source Type: research
More News: Allergy | Allergy & Immunology | Boys | Children | Dermatitis | Dermatology | Egg White | Egg Yolk | Environmental Health | Girls | Milk | Pediatrics | Skin | Study | Wheat