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Lyndi Cohen reveals why egg yolks are good for you
Australian dietitian Lyndi Cohen is one of many now speaking out in support of the yolk. Most of the nutrients in an egg are actually found in the yolk, like healthy fats and Vitamins E, D, E, and K. (Source: the Mail online | Health)
Source: the Mail online | Health - February 6, 2018 Category: Consumer Health News Source Type: news

Medical News Today: All you need to know about egg yolk
A look at egg yolk, the yellow part of the egg. Included is detail on the benefits of eating the yolks, as well as how they compare to the whites. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - December 27, 2017 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Zoo cure heals humans
One of the highlights of my trip to Tanzania in 2012 was visiting the Ngorongoro Crater and Conservation Area. They have the largest lions on the planet. I got very close as part of my invitation by the director of park services. Along with elephants, lions, gazelles and zebras, I got to see wildebeest, the almost-extinct black rhino and giraffes. I was lucky enough to photograph this giraffe on my trip to Ngorongoro Crater in Tanzania. I am always awed when I see these magnificent creatures in their native environment. They thrive the same way they did thousands of years ago. But when these animals are tak...
Source: Al Sears, MD Natural Remedies - October 19, 2017 Category: Complementary Medicine Authors: Cathy Card Tags: Anti-Aging Source Type: news

Couple claim London IVF clinic gave egg yolk and soya jabs
Kerry and Glyn Tomlinson had three failed rounds of IVF at the Zita West clinic in central London, costing £4,000 a time. But they were also sold an array of ‘add-on’ treatments. (Source: the Mail online | Health)
Source: the Mail online | Health - May 2, 2017 Category: Consumer Health News Source Type: news

The foods you should eat for every mood
From egg yolks for concentration to sweet potato to relieve anxiety, the nutritionists have shared the ultimate guide to boosting every mood with the right meal. (Source: the Mail online | Health)
Source: the Mail online | Health - January 19, 2017 Category: Consumer Health News Source Type: news

How Leafy Greens May Protect The Brain From Aging
This study contributes to a line of evidence which suggests that particular nutrients may be important for slowing specific aspects of aging in the brain,” Zamroziewicz said. “This work helps us understand how certain components of a healthy diet may improve specific aspects of brain health.” While it’s too early to make specific dietary recommendations based on these findings, it can’t hurt to boost your brain power with these delicious kale recipes.  -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consum...
Source: Healthy Living - The Huffington Post - December 20, 2016 Category: Consumer Health News Source Type: news

Eating broccoli, spinach and egg yolks can preserve your memory in old age
Adults who have high levels of lutein - found in leafy green vegetables - are better able to recall things they learnt many years ago, University of Illinois researchers found. (Source: the Mail online | Health)
Source: the Mail online | Health - December 19, 2016 Category: Consumer Health News Source Type: news

Why your diet should include more fat and less sugar
Think back to the '80s and '90s when buying anything that didn't don a low-fat label was simply taboo. Back then, butter and egg yolks topped the "do not eat" list, while refined carbs and packaged foods weren't given a second thought. But times have definitely changed. (Source: CNN.com - Health)
Source: CNN.com - Health - December 7, 2016 Category: Consumer Health News Source Type: news

Why your diet should include more fat
Think back to the '80s and '90s when buying anything that didn't don a low-fat label was simply taboo. Back then, butter and egg yolks topped the "do not eat" list, while refined carbs and packaged foods weren't given a second thought. But times have definitely changed. (Source: CNN.com - Health)
Source: CNN.com - Health - December 7, 2016 Category: Consumer Health News Source Type: news

Review questions recent official vitamin D guidance
Conclusion So, who's right? The authors of the BMJ review are certainly correct in their argument that, ideally, we can get all the vitamin D we need through a combination of diet and sensible exposure to sunlight. They are also right that the evidence does not show that people with normal levels of vitamin D benefit from taking supplements. But we don't live in an ideal world. The truth is many people in the UK eat unhealthy, vitamin D-poor diets and also don't get enough exposure to sunlight. A sensible approach would be to consider taking vitamin D supplements as recommended, but also be alert for possible signs of exc...
Source: NHS News Feed - November 24, 2016 Category: Consumer Health News Tags: Food/diet Medication Medical practice QA articles Source Type: news

Vitamin K2 for Heart Health
Would you take a weight-loss pill that made you gain weight? Or a sleep aid was loaded with caffeine that kept you up all night? Of course not! And your doctor would never recommend these things… because they do the exact opposite of what they're intended to do. So why do conventional doctors keep prescribing statins to prevent heart disease? We know that these drugs aren't safe. They can cause kidney failure and liver damage. They could even kill you. And they don't do the one thing they're supposed to do — help your heart. Sure, statins are pretty good at lowering cholesterol… ...
Source: Al Sears, MD Natural Remedies - November 7, 2016 Category: Complementary Medicine Authors: Al Sears Tags: Anti-Aging Heart Health Source Type: news

Why You Need to Stop Eating Egg Whites
Scan the “healthy” section of a brunch menu and there you’ll find it: the world’s saddest order, the egg white omelet. This time will be different, you think, these things aren’t so bad, but then you stare down at the flat, pale pancake of liquid protein and think to yourself: Why do I do this to myself? You do it because you were told to. We all were. Until just recently, experts warned that dietary cholesterol causes spikes in blood cholesterol, which in turn clogs arteries and hurts the heart. Cholesterol is found in the yellows, not the whites, so down the drain went the yolks. Left behi...
Source: TIME: Top Science and Health Stories - October 25, 2016 Category: Science Authors: Mandy Oaklander Tags: Uncategorized cholesterol Diet/Nutrition egg egg white egg whites egg whites 24/7 egg yolk egg yolks smoking lutein Source Type: news

Does vitamin D in pregnancy prevent ADHD?
Conclusion This Danish birth cohort found an association between lower levels of vitamin D in umbilical cord blood and higher ADHD scores in the young child. But this should be interpreted with some caution. This observational study does not prove that lower vitamin D levels in pregnancy have directly and independently caused ADHD symptoms in the child: The researchers have attempted to take account of various potential confounders, but they may not have been able to fully account for all confounding factors. The study looked at the association with ADHD scores on a problem scale, but did not get official medical dia...
Source: NHS News Feed - October 10, 2016 Category: Consumer Health News Tags: Pregnancy/child Mental health Source Type: news

Help! I Am Gaining Weight Watching The Food Network?
I just have to stop channel surfing while working out in the gym! If I'm stuck with the news channels, I might actually pay attention to my exercise. But when I click on the cooking show button, I become mesmerized watching overweight chefs prepare dishes that, if consumed in typical amounts, will certainly add to the growing rate of obesity in the country. To be sure, some of the skinny chefs cook, most of the time, with skinny ingredients. But there are a few whose girth is testimony to the copious quantities of extremely high-fat ingredients comprising their dishes. One recently caught my attention. A charming, articu...
Source: Healthy Living - The Huffington Post - August 24, 2016 Category: Consumer Health News Source Type: news

The new guidelines on vitamin D – what you need to know
"Experts recommend everyone consider vitamin D supplements over winter," says a headline in today's Daily Mail, while The Guardian urges "Tuck into tuna, salmon and eggs or take vitamin D pills – official health advice". The headlines were prompted by new advice on vitamin D from Public Health England (PHE), which says that children and adults over the age of one should have 10 micrograms (mcg) of vitamin D every day. This means that some people may want to consider taking a supplement. The advice is based on recommendations from the government's Scientific Advisory Committee on Nutrition (SACN)&n...
Source: NHS News Feed - July 21, 2016 Category: Consumer Health News Tags: QA articles Food/diet Pregnancy/child Source Type: news

New advice suggests daily vitamin D supplements may be needed for bone health
Public Health England has issued new advice indicating that people require levels of vitamin D equivalent to an average daily intake of ten micrograms in order to maintain optimum bone and muscle health.The organisation has advised the government that in order to help people achieve this ideal goal, it could be a good idea to encourage them to take more vitamin D supplements, particularly during the autumn and winter months.The need for more vitamin D This advice was based on new recommendations of the Scientific Advisory Committee on Nutrition following a recent review of the evidence on vitamin D and health.Vitamin D is ...
Source: Arthritis Research UK - July 20, 2016 Category: Rheumatology Source Type: news

Better Than Tylenol To Ease Arthritis Pain
No dose of Tylenol is going to ease your arthritis pain — no matter what your doctor tells you. It’s important to know the benefits and risks associated with each medication to determine which ones are right for you. And a team of researchers from the University of Bern, in Switzerland, has just proved it. The researchers gathered data from 74 randomized trials involving 58,500 patients. And what they discovered was that acetaminophen — marketed as Tylenol in America and Paracetamol in Europe, Australia and elsewhere — has no impact at all on osteoarthritis pain, no matter what the dosage. Arthritis...
Source: Al Sears, MD Natural Remedies - May 25, 2016 Category: Complementary Medicine Authors: Al Sears Tags: Health Source Type: news

Vitamin D Deficiency Is As Dangerous As Smoking
The advice you’re getting from your doctor, the TV and even the Surgeon General is so wrong, it’s scary. They’re all busy telling you to stay out of the sun. But Swedish researchers recently discovered that nonsmokers who avoid the sun have a life expectancy similar to smokers who spend a lot of time in the sun. Staying out of the sun is as dangerous as smoking.1 It doesn’t surprise me. I tell all my patients sunlight exposure is essential to our health because it is the best source of vitamin D… possibly the most important nutrient we know of. Mainstream medicine still doesn’t recogni...
Source: Al Sears, MD Natural Remedies - May 19, 2016 Category: Complementary Medicine Authors: Al Sears Tags: Health Source Type: news

People Are Using Canned Chickpea Goo To Make Cocktails And Dessert. For Real.
After cracking open a can of chickpeas, you probably just pour that gooey, watery sludge on top down the drain.  Whoooa, not so fast. That stuff is culinary gold. Goopy chickpea water -- better known by its new name, aquafaba -- has been popping up in fancy restaurants all across the country since its magical ability to make fluffy, foamy textures was discovered by some happy vegans last year.  Ew. What's so delicious about the water in canned chickpeas? Lots, actually. The vegan community has gone wild about the stuff, as they've long looked for a suitable substitute for the fluffy, thick foaminess of egg w...
Source: Science - The Huffington Post - May 11, 2016 Category: Science Source Type: news

3 Surprising Things That Increase Your Dementia Risk
SPECIAL FROM “As many as five million Americans age 65 and older may have Alzheimer’s Disease, and that number is expected to double for every five-year interval beyond age 65.” — the National Institute of Neurologic Disorders and Stroke. While Alzheimer’s is the most common form of dementia, it is not the only form. Risk factors for all kinds of dementia include, age, alcohol use, smoking, atherosclerosis, diabetes, hypertension, and genetics. However, researchers have found some startling connections that show other surprising factors that can heighten your risk: Risk Factor #1: Anticho...
Source: Healthy Living - The Huffington Post - May 6, 2016 Category: Consumer Health News Source Type: news

Bibimbap, The Delicious Dish That You're Probably Too Afraid To Pronounce
If you've ever refrained from ordering something because you didn't know how to pronounce it, we totally feel you. But no one should be deprived of the deliciousness that is bibimbap for fear of embarrassment. Once and for all, it's pronounced "bee-beem-bahp," but it might as well be called "beautiful bowl of YUM." The secret to making the perfect bowl of this healthy Korean classic is variety. Listen to your taste buds and don't be afraid to go a little crazy. Start with a base layer of warm white rice. Then add shredded cucumber, carrot, zucchini, kimchi and bean sprouts -- season or s...
Source: Healthy Living - The Huffington Post - May 3, 2016 Category: Consumer Health News Source Type: news

Link Between Heart Attacks And Osteoarthritis Surgery
Around 1.8 million people every year opt for hip or knee replacements. But I don’t recommend surgery, unless it’s absolutely necessary. And new research reveals that in the month after they had surgery, these patients — many of whom are osteoarthritis sufferers — simply replaced their bad knees and hips with a heart attack. Osteoarthritis is the most common chronic condition of the joints. That’s why I recommend natural remedies that ease the pain of osteoarthritis in a much more effective and safer way — and in some cases they can even reverse this debilitating condition. You see, gett...
Source: Al Sears, MD Natural Remedies - April 26, 2016 Category: Complementary Medicine Authors: Al Sears Tags: Heart Health Source Type: news

Live-bearing anemone undergoes major shifts in nutrition as young develop
The offspring of a brooding sea anemone transition from using egg yolks to prenatal, then post-natal, parental feeding during their development, according to a new study. (Source: ScienceDaily Headlines)
Source: ScienceDaily Headlines - April 25, 2016 Category: Science Source Type: news

Nutritional strategies to ease anxiety
This study used supplements containing omega-3 fatty acids). Prior to the study, omega-3 fatty acids had been linked to improving depression only. A recent study in the journal Psychiatry Research suggested a link between probiotic foods and a lowering of social anxiety. Eating probiotic-rich foods such as pickles, sauerkraut, and kefir was linked with fewer symptoms. Asparagus, known widely to be a healthy vegetable. Based on research, the Chinese government approved the use of an asparagus extract as a natural functional food and beverage ingredient due to its anti-anxiety properties. Foods rich in B vitamins such as avo...
Source: New Harvard Health Information - April 13, 2016 Category: Consumer Health News Authors: Uma Naidoo, MD Tags: Anxiety and Depression Behavioral Health Brain and cognitive health Complementary and alternative medicine Healthy Eating Stress Source Type: news

These 7 Amazing Egg Pairings Will Transform Your Breakfast List
Starting the morning sunny side up is infinitely easier with the assistance of a wholesome, protein-packed breakfast. (A piping hot latte also helps.) However, finding time in the a.m. to play chef is hard -- unless, of course, we're talking about super simple recipes. In partnership with American Egg Board, we’re whipping up a list of near-effortless breakfasts you need to start your day right. With only two ingredients each, these recipes will majorly upgrade your morning meals -- so let’s get cracking. Egg in bell pepper rings Image: AlexPro9500 via Getty Images Give your breakfast a zesty kick by combining ...
Source: Healthy Living - The Huffington Post - March 8, 2016 Category: Consumer Health News Source Type: news

What Really Killed Glenn Frey
When Glenn Frey, a co-founder and driving force behind ’70s supergroup the Eagles, died on January 18, I wasn’t just saddened by the loss. I was deeply concerned about the manner of his death. News reports said Frey died from a combination of “complications” from rheumatoid arthritis (RA), one of the most debilitating chronic diseases. RA is an inflammatory autoimmune condition. It affects the entire body — particularly the joints. The body develops antibodies against its own joint tissues, breaking them down. A modern inflammatory diet, genetic factors and food allergies all play a role in d...
Source: Al Sears, MD Natural Remedies - February 16, 2016 Category: Complementary Medicine Authors: Al Sears Tags: Men's Health arthritis inflammation vitamin D3 Vitamin K2 Source Type: news

How An Elimination Diet May Improve Your Child’s Health
Photo Courtesy of Simon & Schuster Maya Shetreat-Klein, MD is an integrative pediatric neurologist. Her new book, The Dirt Cure is published by Atria Publishing Group, a sister company of CBS. She lectures internationally to medical professionals and laypeople on environmental health and toxins, and healing with food and nature. Many children in my practice improve tremendously from any number of conditions—asthma, eczema, constipation, headaches, ADHD, seizures—when we remove foods that bother their bodies. Unfortunately, traditional allergy tests don’t always tell the whole story of food reactivity....
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 26, 2016 Category: Consumer Health News Authors: cbskapost Tags: Health Allergies Allergy Best Of Boston's Best CBS Local Food Kids Maya Shetreat Klein Parenting peanuts Simon and Schuster The Dirt Cure Top Spots Source Type: news

Men: Watch Out for Male Menopause
Women are not the only ones who end up developing menopause later in life. That's right -- men get menopause too. When men get menopause, it is actually called andropause. The symptoms of andropause are quite similar to the symptoms that women experience before or during menopause. So what is andropause? Andropause is a gradual decline in testosterone. However, this is different from the type of menopause women go through. Menopause in women occurs when the production of hormones suddenly declines. This differs from andropause in that the hormone decline is gradual. In women, the ovaries run out of what it needs to make t...
Source: Healthy Living - The Huffington Post - November 21, 2015 Category: Consumer Health News Source Type: news

NFL Commissioner Agrees To '60 Minutes' Interview About Concussions
Concussions and the future of the NFL will be front and center this week as litigation moves to oral arguments before the Third Circuit on why the NFL Concussion Settlement should be reversed. Further, Will Smith?s new movie Concussion premiered just days ago in LA, to a huge audience. To address the issues head on, Sunday night the Commissioner of the NFL Roger Goodell did a limited interview with CBS ? who has the rights to the 2016 Super Bowl - on 60 Minutes, saying that he is not fearful of concussion data. This is a huge advancement from where the league was less than two years ago when PBS called it the ?League of De...
Source: Forbes.com Healthcare News - November 16, 2015 Category: Pharmaceuticals Authors: Nicole Fisher Source Type: news

FDA Says Vegan Mayonnaise Can’t Be Called Mayo
Vegan mayonnaise—which by definition doesn’t contain eggs—can’t be marketed as mayonnaise, according to the Food and Drug Administration. Hampton Creek Foods, Inc., a health foods company whose best known product is a vegan, egg-free mayonnaise called Just Mayo, was sent a warning letter from the FDA on Aug. 12. “According to the standard of identity for mayonnaise, egg is a required ingredient,” said the letter, which was released Tuesday and was signed by William A. Cornell, Jr., the FDA’s director of the office of compliance. “[H]owever, based on the ingredient information...
Source: TIME.com: Top Science and Health Stories - August 25, 2015 Category: Consumer Health News Authors: tanyabasutime Tags: Uncategorized Diet/Nutrition FDA mayonnaise Vegan Source Type: news

Start Your Day Healthy: The Benefits of Breakfast
This study, along with other studies with similar results, showed that a protein-rich breakfast led to less hunger throughout the day and saw favorable changes in the hormones and brain signals that control appetite. This Egg White and Vegetable Frittata is another outstanding way to get in a protein-rich breakfast. This recipe is great to make in batches; just freeze the extras and then pop them in the microwave for a quick and easy breakfast. Tofu Morning Tofu and Vegetable Scramble is another protein and nutrient rich way to get your day started in a healthy way. It's abundant in nutrients and antioxidants including p...
Source: Healthy Living - The Huffington Post - June 12, 2015 Category: Consumer Health News Source Type: news

15 Eating Habits That Make You Live Longer
By Dan Buettner For more than a decade, I've been working with a team of experts to study hot spots of longevity -- regions we call Blue Zones, where many people live to 100 and beyond. They are the Greek island of Ikaria; the highlands of Sardinia; the Nicoya Peninsula in Costa Rica; Okinawa, Japan; and Loma Linda, Calif., home of the highest concentration of Seventh-day Adventists in the U.S. Remarkably, we've learned that folks in all these places share similar rituals and practices surrounding food. (Hint: They don't count calories, take vitamins or weigh protein grams!) After analyzing more than 150 dietary studies c...
Source: Healthy Living - The Huffington Post - May 24, 2015 Category: Consumer Health News Source Type: news

How 'Healthy Diets' Have Changed Over The Decade
If you’re confused about all the conflicting dietary and nutritional advice out there, you’re not alone. Every week, it seems as if researchers are learning something new about the foods that will help us stay mentally sharp, slender and disease-free — as well as those foods that will make us sluggish, soft and bed-ridden. There’s a reason for that, of course. Scientific knowledge is constantly in flux, with new findings and reinterpretations of data as time goes on. To keep up with it all, the U.S. government convenes a Dietary Guidelines Advisory Committee to review and summarize everything we k...
Source: Healthy Living - The Huffington Post - May 6, 2015 Category: Consumer Health News Source Type: news

12 Foods To Eat When You're Totally Stressed Out
This study was small so more research is needed to confirm the results—but considering yogurt is full of calcium and protein in addition to probiotics, you really can't go wrong by adding more of it to your diet. Salmon. When you're stressed, it can ratchet up anxiety hormones, such as adrenaline and cortisol. "The omega-3 fatty acids in salmon have anti-inflammatory properties that may help counteract the negative effects of stress hormones," says Lisa Cimperman, RD, of the University Hospitals Case Medical Center and a spokesperson for the Academy of Nutrition and Dietetics. In a study funded by the Nati...
Source: Healthy Living - The Huffington Post - April 4, 2015 Category: Consumer Health News Source Type: news

The One Food Nutritionists Eat Every Single Day
By Sarah-Jane Bedwell, SELF While registered dietitians certainly recommend balance, variety, and moderation to ensure you get all the necessary nutrients that you need, they have "personal superfoods" that they reach for on a regular basis for both nutrition and convenience purposes. From turmeric smoothies to chocolate and peanut butter combos, dietitians around the country share the foods they eat every single day. Citrus Fruit I eat some form of vitamin C and potassium packed citrus each day because the delightfully refreshing flavors are a great reminder that good nutrition should taste great! It might be...
Source: Healthy Living - The Huffington Post - March 15, 2015 Category: Consumer Health News Source Type: news

My New Year's Resolutions Are Already Old
We are only into the first days of January 2015, and I have blown all of my New Year's resolutions. Here is the list I vowed to finalize before the ball dropped on Times Square: December 2014 1. Eat a lower-cholesterol diet. 2. Exercise more. 3. Finish sending holiday cards. 4. Be more patient with the sound of people chomping popcorn at the movies. 5. Pair socks before throwing them into the washing machine. 6. Roll earplugs after each use so that I don't waste valuable workout time trying to unknot them. 7. Get to bed an hour earlier. 8. Wake up a half hour earlier. 9. Use Walt Whitman's quote as my 2015 mantra: &quo...
Source: Healthy Living - The Huffington Post - January 6, 2015 Category: Consumer Health News Source Type: news

7 Science Tricks That Will Amaze Your Holiday Guests
Whether you’re looking to entertain your holiday guests or desperate to kill time at a family gathering, there’s always a cool science trick you can fall back on. Here are some of the best tricks fit for this holiday season using only stuff you’ve already got lying around the house. Just remember to stay safe! 1. Forget the egg nog — impress your guests with eggs that bounce. Soak an egg in vinegar, and the vinegar dissolves the egg shell over time. What’s left on the egg is its membrane, which is surprisingly tough and gives the egg a bounciness: 2. But if you’re set on egg nog, try ou...
Source: TIME: Top Science and Health Stories - December 25, 2014 Category: Science Authors: Jack Linshi Tags: Uncategorized Bizarre Source Type: news

5 Nutritional Deficiencies You Might Not Even Know You Have
SPECIAL FROM Grandparents.com As we age, proper nutrition is essential for maintaining a healthy body and mind. And while we need to eat fewer calories the older we get, our bodies actually require more of certain vitamins and minerals. A number of factors may contribute to nutritional deficiencies: Some people have limited access to food due to financial constraints or physical disabilities. Depression, loss of appetite and forgetfulness can also lead to a decreased intake of food. Furthermore, certain medical conditions and medications can increase nutritional needs or decrease the body's ability to absorb nutrients as...
Source: Healthy Living - The Huffington Post - November 1, 2014 Category: Consumer Health News Source Type: news

Egg yolks help couple conceive after six years of failed IVF
A COUPLE who spent £20,000 on failed fertility treatments have finally had a baby son thanks to a unusual diet of egg yolks and soya oil (Source: Daily Express - Health)
Source: Daily Express - Health - September 30, 2014 Category: Consumer Health News Source Type: news

Cathy Garvey and partner Dan Bowley have a baby thanks to egg yolk and soya treatment
Cathy Garvey, 43, and Dan Bowley, 42, of Birmingham, spent six years trying for a baby, included four rounds of failed IVF treatment. (Source: the Mail online | Health)
Source: the Mail online | Health - September 30, 2014 Category: Consumer Health News Source Type: news

Detection of Influenza A Antibodies in Avian Serum Samples by ELISA
ELISA assays are a fast and relatively inexpensive way to screen sera for antibodies to avian influenza virus. Commercial ELISA kits are available, and although they are more expensive, they provide a ready-to-use assay with good quality control. Various sample types can be processed for ELISA: serum, plasma, egg yolk, blood collected on filter paper. Quality samples are critical to accurate results. The basics of AIV antibody ELISA, sample processing, results interpretation, and troubleshooting are discussed. (Source: Springer protocols feed by Infectious Diseases)
Source: Springer protocols feed by Infectious Diseases - June 6, 2014 Category: Infectious Diseases Source Type: news

EGG YOLK helps mother told she would never conceive naturally have baby
Lucy Phasey, from North Wales, gave birth to Evie Ray in February, after discovering rare treatment which saw egg yolk and soya bean oil into her system to suppress 'natural killer cells' fighting off embryos. (Source: the Mail online | Health)
Source: the Mail online | Health - May 21, 2014 Category: Consumer Health News Source Type: news

Why Egg Yolks Turn Green
Have you ever wondered how to avoid getting the green ring around the egg yolk of boiled eggs? The green ring forms when you overheat the egg, causing hydrogen and ...Read Full Post (Source: About.com Chemistry)
Source: About.com Chemistry - March 28, 2014 Category: Chemistry Source Type: news

Color Egg Yolks for Easter
If you're coloring eggs for Easter, chances are you're planning to dye the egg shells. What if you could color the egg yolks? You can't use food coloring because egg ...Read Full Post (Source: About.com Chemistry)
Source: About.com Chemistry - March 18, 2014 Category: Chemistry Source Type: news

Fried and grilled meat may raise risk of diabetes and dementia
Study suggests changes in cooking habits might reduce levels of glycotoxins and help prevent diabetes and dementiaToxic chemicals found at high concentrations in fried and grilled meats may raise the risk of diabetes and dementia, researchers say.US scientists found that rodents raised on a Western-style diet rich in compounds called glycotoxins showed early signs of diabetes, along with brain changes and symptoms that are seen in Alzheimer's disease.The findings matched what the researchers saw in a small number of older people, where those with higher levels of glycotoxins in their circulation had memory and other cognit...
Source: Guardian Unlimited Science - February 25, 2014 Category: Science Authors: Ian Sample Tags: Nutrition theguardian.com Health Medical research Food & drink Human biology Society Alzheimer's Dementia Life and style Diabetes Editorial Science Source Type: news

What Foods Contain Carotene?
Discussion Carotenemia is a common problem in infants as carotene containing foods are often the first solid foods for infants. This is a benign problem and families can be reassured. It resolves in weeks to months depending on the diet. Carotenes are not synthesized by humans and are obtained through the diet. Carotenes are ingested as amorphous solids and crystals and breakdown of cellular membranes increases the bioavailability of the carotenes. Breakdown of the walls is often mechanical (e.g. grinding up of the food), but absorption is also affected through pancreatic lipases, thyroid hormone, bile acids, dietary fiber...
Source: PediatricEducation.org - January 27, 2014 Category: Pediatrics Authors: pediatriceducationmin Tags: Uncategorized Source Type: news

Are Egg Yolks Healthy?
What can you tell me about egg yolks? I have heard conflicting information about whether or not you should eat them. Do you think it is healthy to eat egg yolks? (Source: Dr. Weil Q and A)
Source: Dr. Weil Q and A - December 31, 2013 Category: Consumer Health News Source Type: news

Help! My Egg Yolks Are Freakishly White
If you think deep yellow yolks are an indicator of higher nutritional value in eggs, think again, scientists say. Egg yolks come in a rainbow of colors — from pale white to red orange or pink. They may look strange, but they're still good for you.» E-Mail This     » Add to Del.icio.us (Source: NPR Health and Science)
Source: NPR Health and Science - July 17, 2013 Category: Consumer Health News Source Type: news

Mayonnaise miracle babies! 150 IVF attempts but after controversial egg yolk and oil jabs they're mums at last
As she gazes down at her seven-month-old boy, with his shock of brown hair, Emma, a 38-year-old HR director, from Aylesbury, Buckinghamshire, admits she still can’t quite believe little Theo is actually here. (Source: the Mail online | Health)
Source: the Mail online | Health - July 12, 2013 Category: Consumer Health News Source Type: news

The future of food: insects, GM rice and edible packaging are on the menu
As the global population rises and food prices do too, many scientists are looking for alternatives to traditional foodstuffsEating insectsTwo billion people around the world, primarily in south-east Asia and Africa, eat insects – locusts, grasshoppers, spiders, wasps, ants – on a regular basis. Now, with food scarcity a growing threat, efforts are being made to normalise the concept of entomophagy, or the consumption of insects, for the other 5 billion. Last year, the UN's Food and Agriculture Organisation (FAO) published a list of more than 1,900 edible species of insects; the EU, meanwhile, offered its ...
Source: Guardian Unlimited Science - June 15, 2013 Category: Science Authors: Killian Fox Tags: Food & drink industry FutureFest Technology GM Life and style Editorial Insects The Observer Food science Environment Business Source Type: news