A case-control study of drinking beverages and the risk of multiple sclerosis in Iran

CONCLUSION: The results show that drinking black and green tea, non-alcoholic beer, and coffee are associated with a decrease in the chance of developing MS. The results of this study can be used to design interventional research and to change people's lifestyles to prevent MS.PMID:36959679 | PMC:PMC10037787 | DOI:10.1186/s41043-023-00364-8
Source: Journal of Health, Population, and Nutrition - Category: International Medicine & Public Health Authors: Source Type: research