Effects of Allergen ‐specific and Non‐specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy

Conclusion: This study highlights the role of dietary AGEs in food allergy and helps to understand the biological consequences of immune-toxic compounds in modern diet.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - December 23, 2022 Category: Food Science Authors: Gang Yu, Qiaozhi Zhang, Huatao Li, Yanbo Wang, Huadong Sheng, Shuifeng Zhang, Linglin Fu Tags: Research Article Source Type: research