Transcriptome changes associated with boron applications in fruits of watercore-susceptible pear cultivar

CONCLUSIONS: These findings suggested that BA probably alleviates 'Akibae' watercore occurrence and improves fruit quality by regulating the decrease in sorbitol and sucrose, the increase in fatty acids and the balance of plant hormones. Our results provide further information for understanding the molecular mechanism of the effect of BA on pear fruit.PMID:36309610 | DOI:10.1007/s11033-022-07934-9

Source: Molecular Biology Reports - October 30, 2022 Category: Molecular Biology Authors: Xiao Liu Dong-He Liu Yan Shen Jing Liu Jun Wei Chun-Lei Wang Source Type: research