Association of Coffee and Tea Consumption with Cardiovascular Disease, Chronic Respiratory Disease, and their Comorbidity

ConclusionModerate consumption of coffee and tea separately or in combination were associated with lower risk of CVD, CRD, and their comorbidity.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - October 25, 2022 Category: Food Science Authors: Yanchun Chen, Yuan Zhang, Hongxi Yang, Yue Ma, Lihui Zhou, Jing Lin, Yabing Hou, Bin Yu, Yaogang Wang Tags: Research Article Source Type: research