Intake of legumes and cardiovascular disease: a systematic review and dose-response meta-analysis
To summarize the evidence on the association between the intake of legumes and the risk of cardiovascular disease (CVD) overall, coronary heart disease (CHD) and stroke, and to identify optimal intake levels for reduced disease risk through a systematic review and dose-response meta-analysis.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - Category: Nutrition Authors: V ânia Mendes, Aikaterini Niforou, Maria I. Kasdagli, Ermolaos Ververis, Androniki Naska Tags: Systematic Reviews and Meta-analyses Source Type: research
More News: Cardiology | Cardiovascular | Coronary Heart Disease | Heart | Heart Disease | Men | Nutrition | Stroke