Impact of SARS-CoV-2 pandemic on food security in patients with chronic kidney disease
Objective: The present study aims to determine the degree of Food Insecurity (FI) in adult patients with CKD during the COVID-19 pandemic, as well as the association between FI and food consumption.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Vargas-V ázquez Cristina, González-Ortiz Ailema, Beltrán-Vilá Miriam, Espinosa-Cuevas Ángeles Tags: Original Research Source Type: research
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