Genetic ' Taste Score ' Could Help Us Eat Well, Reduce Disease Risk Genetic ' Taste Score ' Could Help Us Eat Well, Reduce Disease Risk
Tufts University researchers say new findings could advance personalized nutrition, improving diet and reducing the risk for obesity, diabetes, and heart disease.WebMD Health News
Source: Medscape Pathology Headlines - Category: Pathology Tags: Family Medicine/Primary Care News Source Type: news
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