Formulation of nutritional and ready to mix gluten-free porridge from proso millet ( Panicum miliaceum ) little millet ( Panicum sumatrense ) and legume faba bean ( Vicia faba )

This study concluded that nutritional, functional values as well as the digestibility of porridge mixes were improved after incorporation of soaked faba beans. The ready to eat porridge mix based on underutilized legumes and millets can serve as source of macro and micronutrients for all age groups.PMID:35734129 | PMC:PMC9206990 | DOI:10.1007/s13197-021-05305-z

https://pubmed.ncbi.nlm.nih.gov/35734129/?utm_source=no_user_agent&utm_medium=rs...

Source: Anal Sci - June 23, 2022 Category: Chemistry Authors: Simmi Ranjan Kumar Muhammad Bilal Sadiq Gopi Singh Anil Kumar Anal Source Type: research

Formulation of nutritional and ready to mix gluten-free porridge from proso millet ( < em > Panicum miliaceum < /em > ) little millet ( < em > Panicum sumatrense < /em > ) and legume faba bean ( < em > Vicia faba < /em > )