The American Journal of Clinical Nutrition 
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This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.Ultra-processed foods, unprocessed/minimally processed foods and risk of frailty in a cohort of U.S. females
CONCLUSION: Higher intake of UPF was associated with a higher risk of frailty in olderfemales. This was not explained by a lower diet quality contributed by UPF.PMID:38750726 | DOI:10.1016/j.ajcnut.2024.05.006 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 16, 2024 Category: Nutrition Authors: Teresa T Fung Sinara L Rossato Zhangling Chen Neha Khandpur Fernando Rodriguez-Artalejo Walter C Willett Ellen A Struijk Esther Lopez-Garcia Source Type: research
Noel Willis Solomons 1944-2024
Am J Clin Nutr. 2024 May 11:S0002-9165(24)00441-6. doi: 10.1016/j.ajcnut.2024.04.018. Online ahead of print.NO ABSTRACTPMID:38740357 | DOI:10.1016/j.ajcnut.2024.04.018 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 13, 2024 Category: Nutrition Authors: Benjamin Caballero Irwin Rosenberg Source Type: research
Noel Willis Solomons 1944-2024
Am J Clin Nutr. 2024 May 11:S0002-9165(24)00441-6. doi: 10.1016/j.ajcnut.2024.04.018. Online ahead of print.NO ABSTRACTPMID:38740357 | DOI:10.1016/j.ajcnut.2024.04.018 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 13, 2024 Category: Nutrition Authors: Benjamin Caballero Irwin Rosenberg Source Type: research
Noel Willis Solomons 1944-2024
Am J Clin Nutr. 2024 May 10:S0002-9165(24)00441-6. doi: 10.1016/j.ajcnut.2024.04.018. Online ahead of print.NO ABSTRACTPMID:38740357 | DOI:10.1016/j.ajcnut.2024.04.018 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 13, 2024 Category: Nutrition Authors: Benjamin Caballero Irwin Rosenberg Source Type: research
Diet Management in Congenital Diarrheas and Enteropathies - General Concepts and Disease-Specific Approach, a Narrative Review
Am J Clin Nutr. 2024 May 9:S0002-9165(24)00466-0. doi: 10.1016/j.ajcnut.2024.05.004. Online ahead of print.ABSTRACTCongenital diarrheas and enteropathies (CODE) are a group of rare, heterogenous, monogenic disorders that lead to chronic diarrhea in infancy. Definitive treatment is rarely available, and supportive treatment is the mainstay. Nutritional management in the form of either specialized formulas, restrictive diet, or parenteral nutrition support in CODE with poor enteral tolerance, is the cornerstone of CODE treatment and long-term growth. The evidence to support the use of specific diet regimens and nutritional a...
Source: The American Journal of Clinical Nutrition - May 11, 2024 Category: Nutrition Authors: Yaron Avitzur Lissette Jimenez Inez Martincevic Sari Acra Glenda Courtney-Martin Megan Gray Kayla Hope Aleixo Muise Paula M Prieto Jimenez Nancy Taylor Jay R Thiagarajah Mart ín G Martín PediCODE Consortium Source Type: research
Diet Management in Congenital Diarrheas and Enteropathies - General Concepts and Disease-Specific Approach, a Narrative Review
Am J Clin Nutr. 2024 May 9:S0002-9165(24)00466-0. doi: 10.1016/j.ajcnut.2024.05.004. Online ahead of print.ABSTRACTCongenital diarrheas and enteropathies (CODE) are a group of rare, heterogenous, monogenic disorders that lead to chronic diarrhea in infancy. Definitive treatment is rarely available, and supportive treatment is the mainstay. Nutritional management in the form of either specialized formulas, restrictive diet, or parenteral nutrition support in CODE with poor enteral tolerance, is the cornerstone of CODE treatment and long-term growth. The evidence to support the use of specific diet regimens and nutritional a...
Source: The American Journal of Clinical Nutrition - May 11, 2024 Category: Nutrition Authors: Yaron Avitzur Lissette Jimenez Inez Martincevic Sari Acra Glenda Courtney-Martin Megan Gray Kayla Hope Aleixo Muise Paula M Prieto Jimenez Nancy Taylor Jay R Thiagarajah Mart ín G Martín PediCODE Consortium Source Type: research
Association of Circulating Long-Chain Free Fatty Acids and Incident Diabetes Risk Among Normoglycemic Chinese Adults: A Prospective Nested Case-Control Study
CONCLUSIONS: These findings underscore the variations in diabetes risk associated with FFAs across chain length and unsaturation degree, highlighting the importance of recognizing FFA subtypes in the pathogenesis of diabetes.PMID:38729573 | DOI:10.1016/j.ajcnut.2024.05.003 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 10, 2024 Category: Nutrition Authors: Shuangyuan Wang Chunyan Hu Hong Lin Xiaojing Jia Ruying Hu Ruizhi Zheng Mian Li Yu Xu Min Xu Jie Zheng Xinjie Zhao Yanli Li Lulu Chen Tianshu Zeng Zhen Ye Lixin Shi Qing Su Yuhong Chen Xuefeng Yu Li Yan Tiange Wang Zhiyun Zhao Guijun Qin Qin Wan Gang Chen Source Type: research
Growth and body composition of infants born moderate-to-late preterm fed an protein- and mineral-enriched postdischarge formula compared with a standard term formula up to 6 months corrected age, a randomized controlled trial
CONCLUSIONS: Infants born moderate-to-late preterm demonstrated modest increases in length, head circumference, lean mass, and bone mineral content when fed PDF compared to STF for 6 months after TEA.CLINICAL TRIAL REGISTER: International Clinical Trial Registry Platform (https://trialsearch.who.int) as: NTR5117 (old-NTR) and NTR NL4979 (new-NTR) .PMID:38719093 | DOI:10.1016/j.ajcnut.2024.04.035 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 8, 2024 Category: Nutrition Authors: Monique van de Lagemaat Charlotte A Ruys Jacqueline Muts Martijn J J Finken Joost Rotteveel Johannes B van Goudoever Harrie N Lafeber Chris H P van den Akker LEGO study group Source Type: research
Growth and body composition of infants born moderate-to-late preterm fed an protein- and mineral-enriched postdischarge formula compared with a standard term formula up to 6 months corrected age, a randomized controlled trial
CONCLUSIONS: Infants born moderate-to-late preterm demonstrated modest increases in length, head circumference, lean mass, and bone mineral content when fed PDF compared to STF for 6 months after TEA.CLINICAL TRIAL REGISTER: International Clinical Trial Registry Platform (https://trialsearch.who.int) as: NTR5117 (old-NTR) and NTR NL4979 (new-NTR) .PMID:38719093 | DOI:10.1016/j.ajcnut.2024.04.035 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 8, 2024 Category: Nutrition Authors: Monique van de Lagemaat Charlotte A Ruys Jacqueline Muts Martijn J J Finken Joost Rotteveel Johannes B van Goudoever Harrie N Lafeber Chris H P van den Akker LEGO study group Source Type: research
Growth and body composition of infants born moderate-to-late preterm fed an protein- and mineral-enriched postdischarge formula compared with a standard term formula up to 6 months corrected age, a randomized controlled trial
CONCLUSIONS: Infants born moderate-to-late preterm demonstrated modest increases in length, head circumference, lean mass, and bone mineral content when fed PDF compared to STF for 6 months after TEA.CLINICAL TRIAL REGISTER: International Clinical Trial Registry Platform (https://trialsearch.who.int) as: NTR5117 (old-NTR) and NTR NL4979 (new-NTR) .PMID:38719093 | DOI:10.1016/j.ajcnut.2024.04.035 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 8, 2024 Category: Nutrition Authors: Monique van de Lagemaat Charlotte A Ruys Jacqueline Muts Martijn J J Finken Joost Rotteveel Johannes B van Goudoever Harrie N Lafeber Chris H P van den Akker LEGO study group Source Type: research
Hemp seed protein and its hydrolysate vs. casein protein consumption in adults with hypertension: a double-blind crossover study
CONCLUSIONS: These results suggest that hemp protein consumption, as well as in combination with bioactive peptides, may have a role in the dietary management of hypertension. This trial was registered at clinicaltrials.gov as NCT03508895.PMID:38710445 | DOI:10.1016/j.ajcnut.2024.05.001 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 6, 2024 Category: Nutrition Authors: Maryam Samsamikor Dylan S Mackay Rebecca C Mollard Adeola M Alashi Rotimi E Aluko Source Type: research
Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data
CONCLUSIONS: This study provided an example for using the PA method by using additionally derived information on the full requirement distribution underlying EFSA's reference values. Results showed once more the unsuitability of the EAR cut-point method to calculate the prevalence of iron inadequacy in premenopausal females. Hence, we recommend that institutions deriving dietary reference values provide all information needed to use the correct method to determine inadequate intakes in the population.PMID:38710446 | DOI:10.1016/j.ajcnut.2024.04.033 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 6, 2024 Category: Nutrition Authors: Marjolein H de Jong Alida Melse-Boonstra Johanna M Geleijnse Janneke Verkaik-Kloosterman Source Type: research
Accuracy of energy and nutrient intake estimation versus observed intake using four technology-assisted dietary assessment methods: a randomized crossover feeding study
CONCLUSIONS: Under controlled conditions, Intake24, ASA24, and mFR-TA estimated average energy and nutrient intakes with reasonable validity, but intake distributions were estimated accurately by Intake24 only (energy and protein). This study may inform considerations regarding instruments of choice in future population surveillance.TRIAL REGISTRATION: Australian New Zealand Clinical Trials Registry Number ACTRN12621000209897; https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=381165&isReview=true.PMID:38710447 | DOI:10.1016/j.ajcnut.2024.04.030 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 6, 2024 Category: Nutrition Authors: Clare Whitton Clare E Collins Barbara A Mullan Megan E Rollo Satvinder S Dhaliwal Richard Norman Carol J Boushey Edward J Delp Fengqing Zhu Tracy A McCaffrey Sharon I Kirkpatrick Christina M Pollard Janelle D Healy Amira Hassan Shivangi Garg Paul Atyeo Sy Source Type: research
Hemp seed protein and its hydrolysate vs. casein protein consumption in adults with hypertension: a double-blind crossover study
CONCLUSIONS: These results suggest that hemp protein consumption, as well as in combination with bioactive peptides, may have a role in the dietary management of hypertension. This trial was registered at clinicaltrials.gov as NCT03508895.PMID:38710445 | DOI:10.1016/j.ajcnut.2024.05.001 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 6, 2024 Category: Nutrition Authors: Maryam Samsamikor Dylan S Mackay Rebecca C Mollard Adeola M Alashi Rotimi E Aluko Source Type: research
Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data
CONCLUSIONS: This study provided an example for using the PA method by using additionally derived information on the full requirement distribution underlying EFSA's reference values. Results showed once more the unsuitability of the EAR cut-point method to calculate the prevalence of iron inadequacy in premenopausal females. Hence, we recommend that institutions deriving dietary reference values provide all information needed to use the correct method to determine inadequate intakes in the population.PMID:38710446 | DOI:10.1016/j.ajcnut.2024.04.033 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 6, 2024 Category: Nutrition Authors: Marjolein H de Jong Alida Melse-Boonstra Johanna M Geleijnse Janneke Verkaik-Kloosterman Source Type: research
