The American Journal of Clinical Nutrition 
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This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.The Centers for Disease Control and Prevention does not recommend race-adjusted thresholds to define anemia
Am J Clin Nutr. 2024 Jan;119(1):232-233. doi: 10.1016/j.ajcnut.2023.08.028. Epub 2023 Nov 27.NO ABSTRACTPMID:38176777 | DOI:10.1016/j.ajcnut.2023.08.028 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - January 4, 2024 Category: Nutrition Authors: Maria Elena D Jefferds O Yaw Addo Kelley S Scanlon Mary E Cogswell Gary M Brittenham Zuguo Mei Source Type: research
Reply to M Jefferds et al
Am J Clin Nutr. 2024 Jan;119(1):234-235. doi: 10.1016/j.ajcnut.2023.09.028. Epub 2023 Nov 27.NO ABSTRACTPMID:38176778 | DOI:10.1016/j.ajcnut.2023.09.028 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - January 4, 2024 Category: Nutrition Authors: Kimberly O O'Brien Eva K Pressman Source Type: research
Climate change, plant composition, and human nutrition
Am J Clin Nutr. 2024 Jan;119(1):3-4. doi: 10.1016/j.ajcnut.2023.11.002. Epub 2023 Nov 30.NO ABSTRACTPMID:38176779 | DOI:10.1016/j.ajcnut.2023.11.002 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - January 4, 2024 Category: Nutrition Authors: Lewis H Ziska Source Type: research
The critical need for novel precision medicine methodologies in fetal alcohol spectrum disorders
Am J Clin Nutr. 2024 Jan;119(1):5-6. doi: 10.1016/j.ajcnut.2023.10.027. Epub 2023 Nov 27.NO ABSTRACTPMID:38176780 | DOI:10.1016/j.ajcnut.2023.10.027 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - January 4, 2024 Category: Nutrition Authors: R Colin Carter Source Type: research
Climate-based variability in the essential fatty acid composition of soybean oil
CONCLUSIONS: This work suggests that climate-based variation may result in many human populations not achieving an adequate daily intake of ALA.PMID:38176781 | DOI:10.1016/j.ajcnut.2023.08.024 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - January 4, 2024 Category: Nutrition Authors: Michael R Bukowski Sarah Goslee Source Type: research
Plasma lipidomic markers of diet quality are associated with incident coronary heart disease in American Indian adults: the Strong Heart Family Study
CONCLUSION: We identified lipidomic markers of diet quality in American Indian adults. Some diet-related lipids are associated with risk of CHD beyond established risk factors.PMID:38160800 | DOI:10.1016/j.ajcnut.2023.12.024 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 31, 2023 Category: Nutrition Authors: Xiaoxiao Wen Amanda M Fretts Guanhong Miao Kimberly M Malloy Ying Zhang Jason G Umans Shelley A Cole Lyle G Best Oliver Fiehn Jinying Zhao Source Type: research
Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
This article summarizes workshop proceedings and describes research gaps and future opportunities that emerged from discussions.PMID:38160801 | DOI:10.1016/j.ajcnut.2023.12.019 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 31, 2023 Category: Nutrition Authors: Angela Odoms-Young Alison G M Brown Tanya Agurs-Collins Rdn Karen Glanz Source Type: research
Post Hoc Analysis of Food Costs Associated with Dietary Approaches to Stop Hypertension (DASH) Diet, Whole Food, Plant-Based Diet, and Typical Baseline Diet of Individuals with Insulin-Treated Type 2 Diabetes Mellitus in a Non-Randomized Crossover Trial with Meals Provided
CONCLUSIONS: In this short-term study with meals provided, the food costs of plant-predominant diets offering substantial metabolic health benefits were less than or similar to baseline food costs of adults with insulin-treated T2DM. Longer-term data without meal provision are needed for more generalizable results.CLINICALTRIALS: GOV ID NCT04048642: https://clinicaltrials.gov/study/NCT04048642 TRIAL REGISTRATION: https://clinicaltrials.gov/study/NCT04048642.PMID:38160802 | DOI:10.1016/j.ajcnut.2023.12.023 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 31, 2023 Category: Nutrition Authors: Erin K Campbell Laurie Taillie Lisa M Blanchard Nellie Wixom Donald K Harrington Derick R Peterson Steven D Wittlin Thomas M Campbell Source Type: research
Plasma lipidomic markers of diet quality are associated with incident coronary heart disease in American Indian adults: the Strong Heart Family Study
CONCLUSION: We identified lipidomic markers of diet quality in American Indian adults. Some diet-related lipids are associated with risk of CHD beyond established risk factors.PMID:38160800 | DOI:10.1016/j.ajcnut.2023.12.024 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 31, 2023 Category: Nutrition Authors: Xiaoxiao Wen Amanda M Fretts Guanhong Miao Kimberly M Malloy Ying Zhang Jason G Umans Shelley A Cole Lyle G Best Oliver Fiehn Jinying Zhao Source Type: research
Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
This article summarizes workshop proceedings and describes research gaps and future opportunities that emerged from discussions.PMID:38160801 | DOI:10.1016/j.ajcnut.2023.12.019 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 31, 2023 Category: Nutrition Authors: Angela Odoms-Young Alison G M Brown Tanya Agurs-Collins Rdn Karen Glanz Source Type: research
Post Hoc Analysis of Food Costs Associated with Dietary Approaches to Stop Hypertension (DASH) Diet, Whole Food, Plant-Based Diet, and Typical Baseline Diet of Individuals with Insulin-Treated Type 2 Diabetes Mellitus in a Non-Randomized Crossover Trial with Meals Provided
CONCLUSIONS: In this short-term study with meals provided, the food costs of plant-predominant diets offering substantial metabolic health benefits were less than or similar to baseline food costs of adults with insulin-treated T2DM. Longer-term data without meal provision are needed for more generalizable results.CLINICALTRIALS: GOV ID NCT04048642: https://clinicaltrials.gov/study/NCT04048642 TRIAL REGISTRATION: https://clinicaltrials.gov/study/NCT04048642.PMID:38160802 | DOI:10.1016/j.ajcnut.2023.12.023 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 31, 2023 Category: Nutrition Authors: Erin K Campbell Laurie Taillie Lisa M Blanchard Nellie Wixom Donald K Harrington Derick R Peterson Steven D Wittlin Thomas M Campbell Source Type: research
Plasma lipidomic markers of diet quality are associated with incident coronary heart disease in American Indian adults: the Strong Heart Family Study
CONCLUSION: We identified lipidomic markers of diet quality in American Indian adults. Some diet-related lipids are associated with risk of CHD beyond established risk factors.PMID:38160800 | DOI:10.1016/j.ajcnut.2023.12.024 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 31, 2023 Category: Nutrition Authors: Xiaoxiao Wen Amanda M Fretts Guanhong Miao Kimberly M Malloy Ying Zhang Jason G Umans Shelley A Cole Lyle G Best Oliver Fiehn Jinying Zhao Source Type: research
Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
This article summarizes workshop proceedings and describes research gaps and future opportunities that emerged from discussions.PMID:38160801 | DOI:10.1016/j.ajcnut.2023.12.019 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 31, 2023 Category: Nutrition Authors: Angela Odoms-Young Alison G M Brown Tanya Agurs-Collins Rdn Karen Glanz Source Type: research
Post Hoc Analysis of Food Costs Associated with Dietary Approaches to Stop Hypertension (DASH) Diet, Whole Food, Plant-Based Diet, and Typical Baseline Diet of Individuals with Insulin-Treated Type 2 Diabetes Mellitus in a Non-Randomized Crossover Trial with Meals Provided
CONCLUSIONS: In this short-term study with meals provided, the food costs of plant-predominant diets offering substantial metabolic health benefits were less than or similar to baseline food costs of adults with insulin-treated T2DM. Longer-term data without meal provision are needed for more generalizable results.CLINICALTRIALS: GOV ID NCT04048642: https://clinicaltrials.gov/study/NCT04048642 TRIAL REGISTRATION: https://clinicaltrials.gov/study/NCT04048642.PMID:38160802 | DOI:10.1016/j.ajcnut.2023.12.023 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 31, 2023 Category: Nutrition Authors: Erin K Campbell Laurie Taillie Lisa M Blanchard Nellie Wixom Donald K Harrington Derick R Peterson Steven D Wittlin Thomas M Campbell Source Type: research
Changes in gut microbiota and lactose intolerance symptoms before and after daily lactose supplementation in individuals with the lactase non-persistent genotype
CONCLUSIONS: Increased levels of Bifidobacterium indicate an adaptation of the gut microbiota upon repetitive consumption of incremental doses of lactose, which was well-tolerated as demonstrated by reduced expired hydrogen levels during the second 25g lactose HBT. Bifidobacteria metabolize lactose without gas production thereby potentially reducing intestinal gas formation in the gut of individuals with the LNP-genotype. This increased lactose tolerance possibly lifts the necessity to remove nutrient-rich dairy foods completely from the diet.REGISTRATION NUMBER OF CLINICAL TRIAL: The trial is registered at the Internation...
Source: The American Journal of Clinical Nutrition - December 30, 2023 Category: Nutrition Authors: Lonneke JanssenDuijghuijsen Ellen Looijesteijn Maartje van den Belt Beatrix Gerhard Martin Ziegler Renata Ariens Reina Tjoelker Jan Geurts Source Type: research
