The American Journal of Clinical Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies
CONCLUSIONS: Dietary indices underpinning most common FOP nutrition labels and reflecting nutrient-poor diets showed a tendency towards an increased incidence of CVD and cancer, but the observed effects were quite modest in magnitude. Further studies at the population level are needed to support the widely shared hypothesis that FOP labels, possibly in conjunction with other interventions, may contribute to reduce non-communicable disease risk.PMID:38145705 | DOI:10.1016/j.ajcnut.2023.12.017 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 25, 2023 Category: Nutrition Authors: Alberto Montericcio Marialaura Bonaccio Anwal Ghulam Augusto Di Castelnuovo Francesco Gianfagna Giovanni de Gaetano Licia Iacoviello Source Type: research

Fruit, berry, and vegetable consumption and the risk of islet autoimmunity and type 1 diabetes in children - The DIPP birth cohort study
CONCLUSIONS: In children genetically at risk for T1D, the consumption of cruciferous vegetables was associated with decreased risk of IA and consumption of berries with decreased risk of T1D. in addition, the consumption of banana was associated with increased risk of IA and T1D.PMID:38142920 | DOI:10.1016/j.ajcnut.2023.12.014 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 24, 2023 Category: Nutrition Authors: Markus Mattila Hanna-Mari Takkinen Essi J Peltonen Anna-Leena Vuorinen Sari Niinist ö Johanna Mets älä Suvi Ahonen Mari Åkerlund Leena Hakola Jorma Toppari Jorma Ilonen Riitta Veijola Tari Haahtela Mikael Knip Suvi M Virtanen Source Type: research

Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesity
CONCLUSIONS: Longer-term mixed nut consumption affected insulin action in brain regions involved in the modulation of metabolic and cognitive processes in older adults with overweight/obesity. Intrahepatic lipid content and different cardiometabolic risk markers also improved, but peripheral insulin sensitivity was not affected.TRIAL REGISTRATION NUMBER: NCT04210869 (ClinicalTrials.gov).PMID:38128733 | DOI:10.1016/j.ajcnut.2023.12.010 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 21, 2023 Category: Nutrition Authors: Kevin M R Nijssen Ronald P Mensink Jogchum Plat Dimo Ivanov Hubert Preissl Peter J Joris Source Type: research

Postnatal growth in small vulnerable newborns: A longitudinal study of 2 million Brazilians using routine register-based linked data
CONCLUSIONS: Children born preterm seem to reach L/HAZ and WAZ growth trajectories lower than those attained by children born at term, a condition aggravated among the most vulnerable.PMID:38128734 | DOI:10.1016/j.ajcnut.2023.12.009 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 21, 2023 Category: Nutrition Authors: Aline S Rocha Rita de C ássia Ribeiro-Silva Juliana F M Silva Elizabete J Pinto Natanael J Silva Enny S Paixao Rosemeire L Fiaccone Gilberto Kac Laura C Rodrigues Craig Anderson Mauricio L Barreto Source Type: research

Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011 - 2014 data
CONCLUSIONS: Our findings support dietary recommendations for older adults to consume fish to maintain cognitive function, likely due to biomolecular actions of ω-3 PUFAs that increase neuronal membrane fluidity, have antioxidation activity, and restore cell damage. The combination of selenium and fish consumption or ω-3 PUFAs was associated with reduced decline in cognitive scores and less negative associations from exposures to lead, cadmium, and mercury compounds.PMID:38110038 | DOI:10.1016/j.ajcnut.2023.12.007 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 18, 2023 Category: Nutrition Authors: Nozomi Sasaki Laura E Jones David O Carpenter Source Type: research

Effects of Chinese Heart-Healthy Diet on Blood Lipids, Glucose and Estimated 10-year Cardiovascular Risk Among Chinese Adults: Results on Secondary Outcomes of a Randomized Controlled Trial
CONCLUSIONS: The CHH diet reduced TC and 10-year cardiovascular risk and was likely to reduce blood glucose among Chinese adults with mild hypertension. Further studies with longer term are warranted.PMID:38110039 | DOI:10.1016/j.ajcnut.2023.12.008 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - December 18, 2023 Category: Nutrition Authors: Qianqian Li Lin Feng Jianqin Sun Huilian Zhu Guo Zeng Pei Gao Jihong Yuan Yanfang Zhao Shuyi Li Xi Lan Xiayan Chen Zhen Li Si Chen Hongli Dong Ming Li Xiang Li Zhenquan Yang Huijuan Li Gaoqiang Xie Zhu Wang Pao-Hwa Lin Junshi Chen Yanfang Wang Yangfeng Wu Source Type: research