Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product
In this study, hazelnut beverage manufactured from by-products of hazelnut oil industry was incorporated into functional yoghurt production. Five formulations (ratio of 1/0, 3/1, 2/1, 1/1, 0/1, v/v, cow milk/hazelnut beverage) of yoghurt-like products were prepared to indicate the storage period of the samples and the analysis performed. For yoghurt production, hazelnut beverage and cows' milk were standardized to 14.5 g 100 g-1 with skimmed milk powder. The use of hazelnut beverage in yoghurt production negatively affected L. bulgaricus counts. Water holding capacity and viscosity values were improved by using hazelnut be...
Source: An Acad Bras Cienc - February 2, 2022 Category: Science Authors: Osman Gul Ilyas Atalar Mustafa Mortas Furkan Turker Saricaoglu Aysegul Besir Latife Betul Gul Fehmi Yazici Source Type: research
Dietary patterns, dietary nutrients and cardiovascular disease
Rev Cardiovasc Med. 2022 Jan 14;23(1):17. doi: 10.31083/j.rcm2301017.ABSTRACTA healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In conjunction with current standard-of-care pharmaceutical interventions it can provide an effective strategy for the prevention of CVD. Previous dietary recommendations have focused on targeting macronutrients. However, most of the recent international dietary guidelines now recommend a whole food, dietary pattern approach, whilst avoiding quantitative nutrient advice. The guidelines recommend: (1) increased intake of plant-based foods including complex, fi...
Source: Reviews in Cardiovascular Medicine - January 29, 2022 Category: Cardiology Authors: Paul J Nestel Trevor A Mori Source Type: research
