Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
Nutrition analysis - with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Pediatr Endocrinol Diabetes Metab. 2023;29(3):166-174. doi: 10.5114/pedm.2023.132026.ABSTRACTThe aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carboh...
Source: Pediatric Endocrinology, Diabetes, and Metabolism - November 30, 2023 Category: Endocrinology Authors: Irena Ma ńkiewicz-Żurawska Wanda Lutogniewska Eliza Ska ła-Zamorowska Przemys ława Jarosz-Chobot Source Type: research
