Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
Int J Food Microbiol. 2024 Mar 17;416:110683. doi: 10.1016/j.ijfoodmicro.2024.110683. Online ahead of print.ABSTRACTTraditionally fermented maize starch, called ogi, is produced to prepare akpan, a yoghurt-like street food widely consumed in Benin. Current maize ogi production practices were compared to assess the impact of different processing technologies on the characteristics of the fermented product as a basis to determine best practices. Maize starch slurry samples were collected from processors in five municipalities in southern Benin and analysed before fermentation (starch samples) and after spontaneous fermentati...
Source: International Journal of Food Microbiology - March 30, 2024 Category: Food Science Authors: A K Carole Sanya Anita R Linnemann Yann E Madode Sijmen E Schoustra Eddy J Smid Source Type: research
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
Int J Food Microbiol. 2024 Mar 17;416:110683. doi: 10.1016/j.ijfoodmicro.2024.110683. Online ahead of print.ABSTRACTTraditionally fermented maize starch, called ogi, is produced to prepare akpan, a yoghurt-like street food widely consumed in Benin. Current maize ogi production practices were compared to assess the impact of different processing technologies on the characteristics of the fermented product as a basis to determine best practices. Maize starch slurry samples were collected from processors in five municipalities in southern Benin and analysed before fermentation (starch samples) and after spontaneous fermentati...
Source: International Journal of Food Microbiology - March 30, 2024 Category: Food Science Authors: A K Carole Sanya Anita R Linnemann Yann E Madode Sijmen E Schoustra Eddy J Smid Source Type: research
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
Int J Food Microbiol. 2024 Mar 17;416:110683. doi: 10.1016/j.ijfoodmicro.2024.110683. Online ahead of print.ABSTRACTTraditionally fermented maize starch, called ogi, is produced to prepare akpan, a yoghurt-like street food widely consumed in Benin. Current maize ogi production practices were compared to assess the impact of different processing technologies on the characteristics of the fermented product as a basis to determine best practices. Maize starch slurry samples were collected from processors in five municipalities in southern Benin and analysed before fermentation (starch samples) and after spontaneous fermentati...
Source: International Journal of Food Microbiology - March 30, 2024 Category: Food Science Authors: A K Carole Sanya Anita R Linnemann Yann E Madode Sijmen E Schoustra Eddy J Smid Source Type: research
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
Int J Food Microbiol. 2024 Mar 17;416:110683. doi: 10.1016/j.ijfoodmicro.2024.110683. Online ahead of print.ABSTRACTTraditionally fermented maize starch, called ogi, is produced to prepare akpan, a yoghurt-like street food widely consumed in Benin. Current maize ogi production practices were compared to assess the impact of different processing technologies on the characteristics of the fermented product as a basis to determine best practices. Maize starch slurry samples were collected from processors in five municipalities in southern Benin and analysed before fermentation (starch samples) and after spontaneous fermentati...
Source: International Journal of Food Microbiology - March 30, 2024 Category: Food Science Authors: A K Carole Sanya Anita R Linnemann Yann E Madode Sijmen E Schoustra Eddy J Smid Source Type: research
