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Nutrition: Vegetables

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Total 311 results found since Jan 2013.

Stroke risk with vegetarian, low-animal and high-animal diets: A systematic review and meta-analysis
CONCLUSIONS: Stroke risk is lower with more use of a vegetarian or low-animal diet but relatively higher with more use of a high-animal diet.PMID:36173214 | DOI:10.6133/apjcn.202209_31(3).0010
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2022 Category: Nutrition Authors: Yang Liu Linlin Zhu Dong Li Liankun Wang Han Tang Chunyuan Zhang Source Type: research

Determinants of stroke prevalence in the southeastern region of the United States
ConclusionCharacterization of factors associated with stroke prevalence in a region of the USA known for its adverse stroke rates is essential for offsetting the burden of this public health issue and for promoting health.
Source: Journal of Public Health - August 30, 2018 Category: Health Management Source Type: research

Substitutions between potatoes and other vegetables and risk of ischemic stroke
ConclusionReplacing potatoes with fruiting vegetables was associated with a lower risk of ischemic stroke.
Source: European Journal of Nutrition - April 8, 2020 Category: Nutrition Source Type: research

Mild to Severe Depressive Symptoms in Elderly Stroke Survivors and Its Associated Factors: Evidence From a Cross-Sectional Study in Zhejiang Province, China
Conclusions: Prevalence of mild to severe depressive symptoms was high in elderly stroke survivors. Targeted screening might be needed for those being illiterate, disabled in activities of daily living, and having little consumption of fresh vegetable. The association between fresh vegetable consumption and depressive symptom in stroke patients calls for further research.
Source: Frontiers in Psychiatry - February 25, 2021 Category: Psychiatry Source Type: research

Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study
Conclusions: The results of this study do not provide evidence that dietary intake of fruits and vegetables differentially impacts risk for stroke mortality among different ethnic groups.
Source: BMC Neurology - September 13, 2013 Category: Neurology Authors: Sangita SharmaMohammadreza PaksereschtKennedy CruickshankDeborah GreenLaurence Kolonel Source Type: research