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Nutrition: Seafood

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Total 25 results found since Jan 2013.

Circulating and Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi-Ethnic Study of Atherosclerosis Epidemiology
Conclusions Both dietary and circulating eicosapentaenoic acid and docosahexaenoic acid, but not alpha-linolenic acid or n-6 PUFA, were inversely associated with CVD incidence. These findings suggest that increased consumption of n-3 PUFA from seafood may prevent CVD development in a multiethnic population.
Source: JAHA:Journal of the American Heart Association - December 18, 2013 Category: Cardiology Authors: de Oliveira Otto, M. C., Wu, J. H. Y., Baylin, A., Vaidya, D., Rich, S. S., Tsai, M. Y., Jacobs, D. R., Mozaffarian, D. Tags: Epidemiology Source Type: research

You're Eating Fish All Wrong
By Cynthia Sass, MPH, RD Eating fish has been tied with lower rates of heart disease, stroke, depression and Alzheimer's disease. But how you eat it may be the real key to reaping its benefits. Recent research from University of Pittsburgh School of Medicine concluded that study volunteers who regularly ate fish had larger brain volumes in regions associated with memory and cognition, but only if the fish baked or broiled, not fried. Baking and broiling are also better for your waistline. For example, a dozen fried shrimp can pack 280 calories, versus a mere 85 calories for 12 shrimp that have been steamed or broiled. To...
Source: Healthy Living - The Huffington Post - November 2, 2014 Category: Consumer Health News Source Type: news

How Do Scientists and the Media Magnify Mercury's Menace?
A thoughtful new analysis of the benefits of reducing public exposure to mercury adds to several studies suggesting that whatever it costs to make those cuts, either under the U.S. Mercury and Air Toxics Rule (MATS) or the international Minamata Convention, it's worth doing. But like that entire body of work, this new analysis is based on a controversial assumption about just how much harm mercury does in the first place. It turns out that this widely known and feared environmental bogeyman might not be as serious a danger as this new study suggests, which the environmental and science media are mostly failing to report. T...
Source: Science - The Huffington Post - February 16, 2016 Category: Science Source Type: news

Summer Seafood Swimsuit Slim Down
There is nothing sexy about a flat-faced fish. Its got two eyes on one side, looks kinda slimy and seems like it should have stayed in the prehistoric era; but this freaky fish may hold the key to you squeezing into your swimsuit this summer. Whether you're rocking a one piece, speedo or bikini this little guy, like all his seafood friends, can help us shed our winter weight in a surprisingly short period of time. When I work with diabetic patients that are trying to lower their BMI or raise their HDL-cholesterol I try and get them to start cooking up some of this protein packed superfood. However, I have to admit, I d...
Source: Healthy Living - The Huffington Post - June 6, 2016 Category: Consumer Health News Source Type: news

Survey of the Erythrocyte EPA+DHA Levels in the Heart Attack/Stroke Belt
ConclusionsIndividuals in the CVD “belt” had relatively low O3I levels. Since in other settings, a low O3I is associated with increased risk for CVD, this may be one factor contributing to the higher risk for CVD in this region of the US.
Source: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) - July 14, 2019 Category: Lipidology Source Type: research

AI may help detect atrial fibrillation from a normal rhythm ECG
Preliminary data indicate that a 10 second non-invasive test can identify US patients with intermittent abnormal heart rhythm Related items fromOnMedica ‘Silent’ heart attacks may affect one in 16 people Hypertension raises risk of mitral regurgitation Coronary heart disease remains UK ’s biggest killer Heart disease and stroke deaths plummet in Scotland Omega 3 from seafood linked to healthier ageing
Source: OnMedica Latest News - August 1, 2019 Category: UK Health Source Type: news

Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort
ConclusionsA high intake of marine n-3 PUFA was associated with a lower risk of total ASCVD and acute major ischemic events, whereas no association could be demonstrated for the plant-derived ALA.
Source: European Journal of Nutrition - January 2, 2023 Category: Nutrition Source Type: research

Mediterranean diet ‘can reduce heart attacks in people at higher risk’
First study of its kind finds diet can benefit hundreds of millions with obesity, diabetes or other risk factorsA Mediterranean diet can lower the risk of a heart attack, stroke or early death for hundreds of millions of people who have an increased possibility of cardiovascular disease, a global review of evidence suggests.A diet rich in olive oil, nuts, seafood, whole grains and vegetables has previously been linked to a number of benefits, and its effectiveness in helping healthy people to live longer is well known.Continue reading...
Source: Guardian Unlimited Science - March 29, 2023 Category: Science Authors: Andrew Gregory Health editor Tags: Food science Medical research Health & wellbeing Diets and dieting Heart attack Diabetes Life and style Society Source Type: news