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Nutrition: Lycopene
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Total 40 results found since Jan 2013.
Lycopene and Chrysin through Mitigation of Neuroinflammation and Oxidative Stress Exerted Antidepressant Effects in Clonidine-Induced Depression-like Behavior in Rats
J Diet Suppl. 2021 Oct 11:1-20. doi: 10.1080/19390211.2021.1988797. Online ahead of print.ABSTRACTDepression is a severely debilitating psychiatric disorder that influences more than 15% of the population worldwide. It has been demonstrated that it is associated with a high risk of developing other diseases such as cardiovascular diseases, diabetes, stroke, epilepsy, and cancer. The current study examines the possibility of chrysin and lycopene having an antidepressant effect in a rat model of depression induced by clonidine, as well as the mechanisms underlying this effect, including the role of neuroinflammation and oxid...
Source: Journal of Dietary Supplements - October 11, 2021 Category: Nutrition Authors: Ekram Nemr Abd Al Haleem Hebatalla I Ahmed Reem N El-Naga Source Type: research
Dietitian gives the lowdown on the healthiest tinned beans in the supermarket
The tomato sauce provides lycopene (linked with lower risk of heart disease and stroke). But not all cans are equal. Here, a dietitian selects five of the healthiest.
Source: the Mail online | Health - February 16, 2021 Category: Consumer Health News Source Type: news
The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature
Publication date: Available online 7 November 2019Source: Food Research InternationalAuthor(s): Samad Ghaffari, Neda RoshanravanAbstractHypertension (HTN) is a worldwide epidemic in both developed and developing countries. It is one of the leading causes of major health problems such as cardiovascular disease, stroke, and heart attack. In recent years, several studies have reported associations between specific dietary ingredients and improving HTN. Nutraceuticals are natural food components with pharmacological properties. Reports suggest that functional foods and nutraceutical ingredients might support patients to obtain...
Source: Food Research International - November 8, 2019 Category: Food Science Source Type: research
Targeting RNS/caveolin-1/MMP signaling cascades to protect against cerebral ischemia-reperfusion injuries: potential application for drug discovery.
Abstract
Reactive nitrogen species (RNS) play important roles in mediating cerebral ischemia-reperfusion injury. RNS activate multiple signaling pathways and participate in different cellular events in cerebral ischemia-reperfusion injury. Recent studies have indicated that caveolin-1 and matrix metalloproteinase (MMP) are important signaling molecules in the pathological process of ischemic brain injury. During cerebral ischemia-reperfusion, the production of nitric oxide (NO) and peroxynitrite (ONOO-), two representative RNS, down-regulates the expression of caveolin-1 (Cav-1) and, in turn, further activates nit...
Source: Acta Pharmacologica Sinica - March 29, 2018 Category: Drugs & Pharmacology Authors: Chen HS, Chen X, Li WT, Shen JG Tags: Acta Pharmacol Sin Source Type: research
Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review
Stroke and other cerebrovascular diseases are among the most common causes of death worldwide. Prevention of modifable risk factors is a cost ‑effective approach to decrease the risk of stroke. Oxidative stress is regarded as the major flexible operative agent in ischemic brain damage. This review presents recent scientifc advances in understanding the role of carotenoids as antioxidants in lowering stroke risk based on observational s tudies. We searched Medline using the following terms: (Carotenoids [MeSH] OR Carotenes [tiab] OR Carotene [tiab] OR“lycopene [Supplementary Concept]” [MeSH] OR lycopene [tiab...
Source: International Journal of Preventive Medicine - September 16, 2017 Category: International Medicine & Public Health Source Type: research
Lycopene and risk of cardiovascular diseases: A meta ‐analysis of observational studies
Conclusion: Higher lycopene exposure is inversely associated with a lower risk of CVD. Further well‐designed randomized clinical trials are required to assess the role of lycopene on CVD.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - February 28, 2017 Category: Food Science Authors: Bo Song, Kai Liu, Yuan Gao, Lu Zhao, Hui Fang, Yusheng Li, Lulu Pei, Yuming Xu Tags: Research Article Source Type: research
In the Raw: To Cook or Not to Cook?
Imagine never again savoring the smell of baking cakes or charbroiled steak.
Could you? Why would you?
Yet some people worldwide are turning away not only from meat and processed food, but also from cooking.
Welcome to the raw food diet.
As the Standard American Diet becomes more fat-laden, sugar-sated, and processed, the prevalence of metabolic disorders, obesity, type 2 diabetes, and cardiovascular disease (CVD) are soaring.
According to the Centers for Disease Control and Prevention (CDC), obesity now affects nearly 35 percent of the population of the United States, over 29 million people have been diagnosed with t...
Source: Healthy Living - The Huffington Post - August 4, 2016 Category: Consumer Health News Source Type: news
Well: Ask Well: Is Watermelon Good for You?
Watermelon is rich in nutrients like lycopene, which may have benefits for the heart, and a lower sugar content, gram for gram, than many other fruits.
Source: NYT Health - July 1, 2016 Category: Consumer Health News Authors: RONI CARYN RABIN Tags: Blood Pressure Cancer Diet and Nutrition Heart Stroke Watermelons Ask Well Eat Featured Live Source Type: news
