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Total 29 results found since Jan 2013.

Effects of an Avocado-based Mediterranean Diet on Serum Lipids for Secondary Prevention after Ischemic Stroke Trial (ADD-SPISE): Study protocol
Conclusion: We hypothesize that an Avocado-based Mediterranean diet will further reduce the levels of LDL-cholesterol at 3 months compared to the control diet, and that the intervention is safe and feasible. Registration: The study is registered under ADDSPISE at www.clinicaltrials.gov. Identifier NCT03524742. Protocol ID CAS-605 version 3.0 (May 2nd, 2019).
Source: Medicine - June 18, 2021 Category: Internal Medicine Tags: Research Article: Study Protocol Clinical Trial Source Type: research

Potassium health benefits: Eating THESE foods can help prevent heart attack or stroke
EATING an extra banana or avocado a day can prevent a heart attack or stroke by protecting against hardening of the arteries, according to research published today.
Source: Daily Express - Health - October 5, 2017 Category: Consumer Health News Source Type: news

Cholesterol: The Myth of Heart Disease
The next time your doctor says you need to lower your LDL cholesterol so you don’t have a heart attack or stroke, show him the results of the Northern Manhattan Study. The researchers that conducted the study found that higher LDL cholesterol was linked to LOWER stroke risk.1 And another study published this year reviewed research on nearly 70,000 people. The authors of that study found NO LINK between LDL cholesterol and premature deaths in people over 60 from heart disease.2 LDL Isn’t “Bad” Cholesterol This backs up what I’ve been saying for two decades! LDL isn’t “bad” cho...
Source: Al Sears, MD Natural Remedies - October 28, 2016 Category: Complementary Medicine Authors: Dr. Al Sears Tags: Anti-Aging Heart Health Source Type: news

10 Ways to Keep Your Heart Healthy
No one ever had fun visiting the cardiologist. ­Regardless of how good the doc might be, it’s always a little scary thinking about the health of something as fundamental as the heart. But there are ways to take greater control—to ensure that your own heart health is the best it can be—even if you have a family history of cardiovascular disease. Although 50% of cardiovascular-disease risk is genetic, the other 50% can be modified by how you live your life, according to Dr. Eugenia Gianos, director of Women’s Heart Health at Lenox Hill Hospital in New York City. “This means you can greatly ...
Source: TIME: Health - October 17, 2018 Category: Consumer Health News Authors: Lisa Lombardi and Jamie Ducharme Tags: Uncategorized Baby Boomer Health heart health Source Type: news

3 Key Nutrients For Better Brainpower
By Nancy Christie When it comes to what we eat, we usually worry more about our waistlines than our wisdom. But a diet that contains a wide assortment of healthy foods and nutrients doesn’t just benefit your body; it may protect your brain from cognitive decline as you age. In order to defend against a variety of age-related conditions that can impair your memory and the general functioning of your brain, a good first step is to concentrate on incorporating three nutrients into your diet: omega-3 fatty acids, flavonoids and vitamin E. 1. Omega-3 Fatty Acids for Brain Volume For your memory to function smoothly, your br...
Source: Healthy Living - The Huffington Post - April 26, 2015 Category: Consumer Health News Source Type: news

Experts Say Vegetable Oil May Not Be As Healthful As We Thought
The American Heart Association, U.S. Dietary Guidelines and most doctors and nutritionists say that if you eat more "healthy fats" from vegetable and seed oils and less "bad fats" from red meat and dairy products, you're on your way to better cardiovascular health.  It turns out that may not be supported by the highest standards of scientific evidence. A new analysis of never-before-published trial data from the 1960s and '70s pokes holes at the notion that we can stave off heart attack and stroke by eating more polyunsaturated fat (the "healthy" kind). Instead, it suggests that some people who eat more of this f...
Source: Science - The Huffington Post - April 13, 2016 Category: Science Source Type: news

Why You Should Start Thinking About Your Cholesterol Earlier
High cholesterol is known to be one of the primary risk factors for heart disease, since it can contribute to plaque buildup in the arteries. But even though the U.S. Centers for Disease Control and Prevention recommends regular cholesterol testing starting around age 20, many Americans don’t give cholesterol—or heart disease, for that matter—much thought until later in life. A new modeling study published in the Lancet gives extra reason not to put off cholesterol screening and treatment. It confirms that high blood levels of “bad” (or non-HDL) cholesterol are associated with a greater risk o...
Source: TIME: Health - December 4, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Research Source Type: news

Pure OCD: a rude awakening
You mentally undress your friends, Tony Blair, the lollipop lady. Your thoughts are X-rated. You wonder if you're a paedophile – or just losing your mind. A sufferer describes the nightmare – and dark comedy – of living with pure OCDOn a spring night when I was 15 the mental image of a naked child entered my head and the corners of my world folded in. I put down my cutlery. My throat was closing over. Dad sat across from me, 10,000 miles away, and Mum was hunting draughts at the window.Stoned and smiling, my brother sat next to me, resting his elbows on teenage knees too high for the table. He looked sidelong at Mum ...
Source: Guardian Unlimited Science - August 31, 2013 Category: Science Tags: The Guardian Psychology Sexuality Mental health & wellbeing Society Features Obsessive-compulsive disorder Life and style Source Type: news

Better food choices for better heart health: simple substitutions improve the diet
It's easier to follow a heart-healthy diet than you think. All it takes are some simple changes in food choices, reports the October 2013 Harvard Heart Letter. Wholesale changes aren't necessarily needed. Instead, small changes can make a big difference, says registered dietitian Kathy McManus, director of the department of nutrition at Harvard-affiliated Brigham and Women's Hospital. "The typical American diet contains a large proportion of unhealthy fats, too few fruits and vegetables, too much sugar and sodium, and too little fiber," she says. "This contributes to risk of heart disease, diabetes, and obesity." The Harva...
Source: New Harvard Health Information - September 27, 2013 Category: Consumer Health News Source Type: news

Are there "superfoods" for heart health?
Myth or reality: eating certain superfoods can strengthen the heart and protect against heart attack and stroke? It's mostly just myth and wishful thinking, reports the March 2014 Harvard Heart Letter. There's no question that some foods are rich in nutrients that may help keep arteries clear and the heartbeat stable. It's great to eat them. But what's really important is eating a variety of fresh, unprocessed foods that deliver all of the nutrients needed to keep the heart healthy, not just those in a few so-called superfoods. "It's really about the whole package—the combination of nutrients and micronutrients that ...
Source: New Harvard Health Information - February 27, 2014 Category: Consumer Health News Source Type: news

How to tame stubbornly high blood pressure
High blood pressure is a leading cause of stroke and heart disease. Dozens of medications and other therapies are available to treat high blood pressure, also known as hypertension. Yet many people can't get their blood pressure under control even by taking multiple medications, reports the September 2014 Harvard Heart Letter. "When people have high blood pressure despite being on three different medications, including a thiazide diuretic, they have what's known as resistant hypertension," says Dr. Joshua Beckman, a cardiologist at Harvard-affiliated Brigham and Women's Hospital. Some people with resistant hypertension may...
Source: New Harvard Health Information - August 23, 2014 Category: Consumer Health News Source Type: news

What Are the Essential Amino Acids and How Much Protein Do I Need?
Discussion Vegetarians have a diet pattern that emphasizes consuming plant foods (i.e. vegetables, grains and nuts) and avoiding flesh food (i.e. red meat, poultry, fish). Some vegetarians include milk and egg products in their diets and would be more accurately described as lacto-ova-vegetarians. Vegans are vegetarians who avoid all animal products including foods such as dairy products, eggs, butter, honey and gelatin. One of the most common questions that vegetarian are asked is about how they obtain enough protein from their diets. In general, a mixed diet of a variety of foods with appropriate calories should provide...
Source: PediatricEducation.org - September 29, 2014 Category: Pediatrics Authors: pediatriceducationmin Tags: Uncategorized Source Type: news

You're Eating Fish All Wrong
By Cynthia Sass, MPH, RD Eating fish has been tied with lower rates of heart disease, stroke, depression and Alzheimer's disease. But how you eat it may be the real key to reaping its benefits. Recent research from University of Pittsburgh School of Medicine concluded that study volunteers who regularly ate fish had larger brain volumes in regions associated with memory and cognition, but only if the fish baked or broiled, not fried. Baking and broiling are also better for your waistline. For example, a dozen fried shrimp can pack 280 calories, versus a mere 85 calories for 12 shrimp that have been steamed or broiled. To...
Source: Healthy Living - The Huffington Post - November 2, 2014 Category: Consumer Health News Source Type: news

8 Whole Grains You're Probably Not Eating
By Cynthia Sass, MPH, RD You've probably had oatmeal for breakfast, and if you haven't yet tried quinoa I bet you've heard of it, or have seen it on a menu or social media recipe (it's all over Pinterest!). But there are many other whole grains you may not be familiar with, and incorporating them into your food repertoire is well worth the learning curve. Whole grains are white hot among chefs and nutritionists. They're versatile, satisfying and in addition to providing slow-burning starch (think sustained energy!), vitamins, minerals and antioxidants, whole grains are health protective. Their consumption is tied to a lo...
Source: Healthy Living - The Huffington Post - November 22, 2014 Category: Consumer Health News Source Type: news

The six foods you should add to your diet to help prevent cancer and stroke
Weight-loss expert, Dr Sally Norton, reveals how cherries, avocados, cranberries, blueberries, pumpkin and chia seeds are a 'power-house of nutritional value' helping boost your health.
Source: the Mail online | Health - April 21, 2015 Category: Consumer Health News Source Type: news