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Total 2100 results found since Jan 2013.

Technical review on the management of eosinophilic esophagitis: a report from the AGA institute and the joint task force on allergy-immunology practice parameters.
nawallace@gmail.com, AGA Institute, Joint Task Force on Allergy-Immunology Practice Parameters collaborators Abstract Eosinophilic esophagitis (EoE) is a chronic inflammatory condition of the esophagus. Many new studies have been reported recently that describe EoE management. An expert panel was convened by the American Gastroenterological Association Institute and the Joint Task Force on Allergy-Immunology Practice Parameters to provide a technical review to be used as the basis for an updated clinical guideline. This technical review was developed using the Grading of Recommendations Assessment, Development, an...
Source: Annals of Allergy, Asthma and Immunology - April 28, 2020 Category: Allergy & Immunology Authors: Rank MA, Sharaf RN, Furuta GT, Aceves SS, Greenhawt M, Spergel JM, Falck-Ytter YT, Dellon ES, AGA Institute. Electronic address: clinicalpractice at gastro.org, Joint Task Force on Allergy-Immunology Practice Parameters collaborators. Electronic address: Tags: Ann Allergy Asthma Immunol Source Type: research

Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort
Early introduction of dietary peanut in high-risk infants with severe eczema, egg allergy, or both prevented peanut allergy at 5  years of age in the Learning Early About Peanut Allergy (LEAP) study. The protective effect persisted after 12 months of avoiding peanuts in the 12-month extension of the LEAP study (LEAP-On). It is unclear whether this benefit is allergen and allergic disease specific.
Source: Journal of Allergy and Clinical Immunology - October 30, 2017 Category: Allergy & Immunology Authors: George du Toit, Peter H. Sayre, Graham Roberts, Kaitie Lawson, Michelle L. Sever, Henry T. Bahnson, Helen R. Fisher, Mary Feeney, Suzana Radulovic, Monica Basting, Marshall Plaut, Gideon Lack, Immune Tolerance Network Learning Early About Peanut Allergy s Tags: Food allergy and gastrointestinal disease Source Type: research

Urban versus Rural Residency and Allergy Prevalence among Adult Women: Iowa Women's Health Study.
CONCLUSION: This study supports a hypothesis that farm living is inversely associated with allergy, suggesting that environmental exposures may protect against allergy not only in childhood, but also in late adulthood. PMID: 29630929 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - April 6, 2018 Category: Allergy & Immunology Authors: Patel NP, Prizment AE, Thyagarajan B, Roberts E, Nelson HH, Church TR, Lazovich D Tags: Ann Allergy Asthma Immunol Source Type: research

How to predict and improve prognosis of food allergy
Purpose of review The prevalence of food allergy is increasing. More children are being diagnosed with food allergies, and it is taking longer to outgrow them, among those who develop tolerance. The aim of this review is to draw the profile of the persistent food allergic, so that prevention strategies can be developed and active treatment set up. Recent findings Many determinants are involved in food allergy prognosis: ethnicity and sex, type of food, innate immune system, eliciting dose, sensitization status and other biomarkers determination, gut microbiome composition, and the presence of comorbidities. Once ident...
Source: Current Opinion in Allergy and Clinical Immunology - April 26, 2018 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Diet and food allergy development during infancy: Birth cohort study findings using prospective food diary data
Conclusions: An infant diet consisting of high levels of fruits, vegetables, and home-prepared foods is associated with less food allergy by the age of 2 years.
Source: Journal of Allergy and Clinical Immunology - July 25, 2013 Category: Allergy & Immunology Authors: Kate E.C. Grimshaw, Joe Maskell, Erin M. Oliver, Ruth C.G. Morris, Keith D. Foote, E.N. Clare Mills, Barrie M. Margetts, Graham Roberts Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

Effects of food allergy on the dietary habits and intake of primary schools' Cypriot children.
Conclusion. Food allergy in Cypriot food allergic children impacts on both the quality and quantity of food choices, probably due to lack of nutritional education regarding proper elimination diet and alternative nutrient sources. PMID: 28752722 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - July 30, 2017 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Gender aspects in food allergy
Purpose of review The difference of food allergy prevalence between male and female individuals is well documented and should have more impact for personalized diagnosis and management. Although in younger age male sex dominates, in adults more women are affected by food allergies. This sex disparity diminishes again around menopause, underlining the influence of sex hormones, but in addition, also metabolic gender-specific factors and differences in microbiome composition might contribute to the different expression of food allergy in the two genders. The sex-dependent and gender-dependent influence on development of fo...
Source: Current Opinion in Allergy and Clinical Immunology - April 30, 2019 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Atopic dermatitis and its relation to food allergy
Purpose of review To present the most recent evidence on atopic dermatitis and its relation to food allergy. Recent findings Atopic dermatitis is a chronic inflammatory disorder of the skin characterized by impaired skin barrier because of multifactorial causes including genetic factors, immune dysregulation, and skin microbiome dysbiosis. Infants with temporary skin barrier disruption and/or persistent atopic dermatitis are particularly at risk of developing food allergy (during the so-called atopic march), with up to half of patients demonstrating positive food-specific IgE and one-third of severe cases of atopic de...
Source: Current Opinion in Allergy and Clinical Immunology - May 1, 2020 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

The Origins of Allergy from a Systems Approach.
CONCLUSION: Understanding the spectrum of allergy as a systems disease will allow us to better define the mechanisms of allergic disorders and improve their treatment. PMID: 32702411 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - July 19, 2020 Category: Allergy & Immunology Authors: Krempski JW, Dant C, Nadeau KC Tags: Ann Allergy Asthma Immunol Source Type: research

Shrimp allergy: beyond avoidance diet.
This article summarizes therapeutic options other than avoidance diet for shrimp allergic patients available once the diagnostic is established, such as production of hypoallergenic shrimp, use of immunotherapy with modified allergens, probiotics and Chinese herbal formulations. PMID: 29249132 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - December 19, 2017 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Food allergy trends at the crossing among socio-economics, history and geography
Purpose of review The epidemiology of food allergy did inspire theories on the reasons for the recent surge of the disease. We offer here a reasoned review on the relationships between the trajectories of human development and the trend of the food allergy epidemics. Recent findings The exponential trend of the frequency of food allergy paralleled the explosive acceleration of the human development over the last few decades. Dietary factors have been indicated as responsible for these trends and targeted for potential preventive strategies. Other socio-economic factors have been related to this evolution: solar exposu...
Source: Current Opinion in Allergy and Clinical Immunology - April 26, 2018 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Microbiota in non-IgE-mediated food allergy
Purpose of review To perform a nonsystematic review of the literature on the microbiota in the different types of non-IgE-mediated food allergy. Recent findings The commonest non-IgE-mediated disorders managed by allergists include: eosinophilic esophagitis, food protein-induced enteropathy, food protein-induced enterocolitis syndrome, and food protein-induced allergic proctocolitis. The review of the literature describes how at phylum level we observe an increase of Proteobacteria in eosinophilic esophagitis esophageal microbiota and in food protein-induced enterocolitis syndrome, and food protein-induced allergic pr...
Source: Current Opinion in Allergy and Clinical Immunology - May 1, 2020 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Speculations on red meat allergy due to á-Gal; its connection to coronary artery disease, suggested dietary guidance and allergy testing.
Authors: Pitsios C, Dimitriou A, Vassilopoulou E PMID: 32729316 [PubMed - as supplied by publisher]
Source: European Annals of Allergy and Clinical Immunology - July 31, 2020 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort
Early introduction of dietary peanut in high-risk infants with severe eczema, egg allergy, or both prevented peanut allergy at 5  years of age in the Learning Early About Peanut Allergy (LEAP) study. The protective effect persisted after 12 months of avoiding peanuts in the 12-month extension of the LEAP study (LEAP-On). It is unclear whether this benefit is allergen and allergic disease specific.
Source: Journal of Allergy and Clinical Immunology - October 30, 2017 Category: Allergy & Immunology Authors: George du Toit, Peter H. Sayre, Graham Roberts, Kaitie Lawson, Michelle L. Sever, Henry T. Bahnson, Helen R. Fisher, Mary Feeney, Suzana Radulovic, Monica Basting, Marshall Plaut, Gideon Lack, Immune Tolerance Network Learning Early About Peanut Allergy s Source Type: research

Allergy to LTP: to eat or not to eat sensitizing foods? A follow-up study.
Conclusions.Rosaceae / Prunoideae, nuts and peanut are the most frequent cause of new food allergies in the long term. Their exclusion from patient's diets at baseline should be considered on an individual basis. PMID: 29542889 [PubMed - as supplied by publisher]
Source: European Annals of Allergy and Clinical Immunology - March 16, 2018 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research