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The risk factors for food allergy in infants with atopic dermatitis
CONCLUSIONS: Serum total IgE levels, eosinophil counts and ratio, SCORAD index and EASI scores, IDQOL and FDLQ index, pruritus and sleep disturbance scores, and SoE scores were identified as risk factors for FA in infants with AD in this study. The SoE score is an important risk factor for FA in infants with AD. We recommend that the risk factors for FA in patients with AD guide the management of these patients.PMID:37114689 | DOI:10.24953/turkjped.2022.656
Source: The Turkish Journal of Pediatrics - April 28, 2023 Category: Pediatrics Authors: Z ülfikar Akelma Seda Şirin Köse Serap Özmen Source Type: research
