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Total 21451 results found since Jan 2013.
Chitosan coating enriched with in biosynthetic CuO NPs: Effects on postharvest decay and quality of mango fruit
Int J Biol Macromol. 2023 Sep 1:126668. doi: 10.1016/j.ijbiomac.2023.126668. Online ahead of print.ABSTRACTA chitosan-based nanocomposite film (CSC) was developed by mixing chitosan (CS, 2 %, v/v) and copper oxide nanoparticles (CuO NPs, 500 μg∙mL-1) synthesized using Alpinia officinarum extract for the safe storage of mango fruit. The effects of CuO NPs on the morphological, mechanical, thermal, physical and antifungal properties of the CS films and postharvest quality of mango fruit were determined. Scanning electron microscopy (SEM) analysis confirmed that CuO NPs were uniformly dispersed into the CS matrix. X-ray di...
Source: International Journal of Biological Macromolecules - September 3, 2023 Category: Biochemistry Authors: Tengyu Yan Chunmei Hu Yuqing Que Yaping Song Dandan Lu Jinyu Gu Yanfang Ren Junyu He Source Type: research
Associations of Dietary Sugar Types with Coronary Heart Disease Risk: A Prospective Cohort Study
CONCLUSIONS: Intakes of TGE, total sugar, added sugar, and fructose from added sugar and juice were associated with higher CHD risk, but TFE and fructose from fruits and vegetables were not.PMID:37659725 | DOI:10.1016/j.ajcnut.2023.08.019
Source: Am J Clin Nutr - September 2, 2023 Category: Nutrition Authors: Kristine K Dennis Fenglei Wang Yanping Li JoAnn E Manson Eric B Rimm Frank B Hu Walter C Willett Meir J Stampfer Dong D Wang Source Type: research
Neuronal scaling in the olfactory system of bats
Anat Rec (Hoboken). 2023 Sep 2. doi: 10.1002/ar.25311. Online ahead of print.ABSTRACTComparative studies are a common way to address large-scale questions in sensory biology. For studies that investigate olfactory abilities, the most commonly used metric is olfactory bulb size. However, recent work has called into question the broad-scale use of olfactory bulb size. In this paper, we use three neuroanatomical measures with a more mechanistic link to olfactory function (number of olfactory sensory neurons (OSNs), number of mitral cells (MCs), and number of glomeruli) to ask how species with different diets may differ with r...
Source: Anatomical Record - September 2, 2023 Category: Anatomy Authors: Thomas P Eiting Timothy D Smith Nancy G Forger Elizabeth R Dumont Source Type: research
Associations of Dietary Sugar Types with Coronary Heart Disease Risk: A Prospective Cohort Study
CONCLUSIONS: Intakes of TGE, total sugar, added sugar, and fructose from added sugar and juice were associated with higher CHD risk, but TFE and fructose from fruits and vegetables were not.PMID:37659725 | DOI:10.1016/j.ajcnut.2023.08.019
Source: The American Journal of Clinical Nutrition - September 2, 2023 Category: Nutrition Authors: Kristine K Dennis Fenglei Wang Yanping Li JoAnn E Manson Eric B Rimm Frank B Hu Walter C Willett Meir J Stampfer Dong D Wang Source Type: research
Neuronal scaling in the olfactory system of bats
Anat Rec (Hoboken). 2023 Sep 2. doi: 10.1002/ar.25311. Online ahead of print.ABSTRACTComparative studies are a common way to address large-scale questions in sensory biology. For studies that investigate olfactory abilities, the most commonly used metric is olfactory bulb size. However, recent work has called into question the broad-scale use of olfactory bulb size. In this paper, we use three neuroanatomical measures with a more mechanistic link to olfactory function (number of olfactory sensory neurons (OSNs), number of mitral cells (MCs), and number of glomeruli) to ask how species with different diets may differ with r...
Source: Anatomical Record - September 2, 2023 Category: Anatomy Authors: Thomas P Eiting Timothy D Smith Nancy G Forger Elizabeth R Dumont Source Type: research
Associations of Dietary Sugar Types with Coronary Heart Disease Risk: A Prospective Cohort Study
CONCLUSIONS: Intakes of TGE, total sugar, added sugar, and fructose from added sugar and juice were associated with higher CHD risk, but TFE and fructose from fruits and vegetables were not.PMID:37659725 | DOI:10.1016/j.ajcnut.2023.08.019
Source: The American Journal of Clinical Nutrition - September 2, 2023 Category: Nutrition Authors: Kristine K Dennis Fenglei Wang Yanping Li JoAnn E Manson Eric B Rimm Frank B Hu Walter C Willett Meir J Stampfer Dong D Wang Source Type: research
Extraction and characterization of Chitosan from Shell of Borassus flabellifer and their antibacterial and antioxidant applications
This study aimed to investigate the biological activity of chitosan extracted from B. flabellifer fruit shells and to analyze its molecular structure using FT-IR analysis. Results showed the presence of NH, OH, and CO stretching, indicating the presence of various functional groups in chitosan. Scanning electron microscopic study revealed the topography of the chitosan. Well-diffusion and MIC tests showed that chitosan exhibited activity against E. coli and S. aureus. The chitosan extract also exhibited potential antioxidant polymer by scavenging free radicals.PMID:37659486 | DOI:10.1016/j.ijbiomac.2023.126592
Source: International Journal of Biological Macromolecules - September 2, 2023 Category: Biochemistry Authors: Vishwapriya Saravanan MubarakAli Davoodbasha Arjun Rajesh Thajuddin Nooruddin Sang-Yul Lee Jung-Wan Kim Source Type: research
Neuronal scaling in the olfactory system of bats
Anat Rec (Hoboken). 2023 Sep 2. doi: 10.1002/ar.25311. Online ahead of print.ABSTRACTComparative studies are a common way to address large-scale questions in sensory biology. For studies that investigate olfactory abilities, the most commonly used metric is olfactory bulb size. However, recent work has called into question the broad-scale use of olfactory bulb size. In this paper, we use three neuroanatomical measures with a more mechanistic link to olfactory function (number of olfactory sensory neurons (OSNs), number of mitral cells (MCs), and number of glomeruli) to ask how species with different diets may differ with r...
Source: Anatomical Record - September 2, 2023 Category: Anatomy Authors: Thomas P Eiting Timothy D Smith Nancy G Forger Elizabeth R Dumont Source Type: research
The mushroom body output encodes behavioral decision during sensory-motor transformation
Curr Biol. 2023 Aug 24:S0960-9822(23)01059-X. doi: 10.1016/j.cub.2023.08.016. Online ahead of print.ABSTRACTAnimals form a behavioral decision by evaluating sensory evidence on the background of past experiences and the momentary motivational state. In insects, we still lack understanding of how and at which stage of the recurrent sensory-motor pathway behavioral decisions are formed. The mushroom body (MB), a central brain structure in insects1 and crustaceans,2,3 integrates sensory input of different modalities4,5,6 with the internal state, the behavioral state, and external sensory context7,8,9,10 through a large number...
Source: Current Biology - September 1, 2023 Category: Biology Authors: Cansu Arican Felix Johannes Schmitt Wolfgang R össler Martin Fritz Strube-Bloss Martin Paul Nawrot Source Type: research
Bartonella Infection in Fruit Bats and Bat Flies, Bangladesh
Microb Ecol. 2023 Sep 1. doi: 10.1007/s00248-023-02293-9. Online ahead of print.ABSTRACTBats harbor diverse intracellular Bartonella bacteria, but there is limited understanding of the factors that influence transmission over time. Investigation of Bartonella dynamics in bats could reveal general factors that control transmission of multiple bat-borne pathogens, including viruses. We used molecular methods to detect Bartonella DNA in paired bat (Pteropus medius) blood and bat flies in the family Nycteribiidae collected from a roost in Faridpur, Bangladesh between September 2020 and January 2021. We detected high prevalence...
Source: Microbial Ecology - September 1, 2023 Category: Microbiology Authors: Anna C Fagre Ausraful Islam Will K Reeves Rebekah C Kading Raina K Plowright Emily S Gurley Clifton D McKee Source Type: research
The mushroom body output encodes behavioral decision during sensory-motor transformation
Curr Biol. 2023 Aug 24:S0960-9822(23)01059-X. doi: 10.1016/j.cub.2023.08.016. Online ahead of print.ABSTRACTAnimals form a behavioral decision by evaluating sensory evidence on the background of past experiences and the momentary motivational state. In insects, we still lack understanding of how and at which stage of the recurrent sensory-motor pathway behavioral decisions are formed. The mushroom body (MB), a central brain structure in insects1 and crustaceans,2,3 integrates sensory input of different modalities4,5,6 with the internal state, the behavioral state, and external sensory context7,8,9,10 through a large number...
Source: Current Biology - September 1, 2023 Category: Biology Authors: Cansu Arican Felix Johannes Schmitt Wolfgang R össler Martin Fritz Strube-Bloss Martin Paul Nawrot Source Type: research
Predicting pesticide residues in pod fruits with a modified peel-like uptake model: A green pea demonstration
Ecotoxicol Environ Saf. 2023 Aug 30;264:115421. doi: 10.1016/j.ecoenv.2023.115421. Online ahead of print.ABSTRACTPeas are among the most popular leguminous plants, consumed by both humans and animals in large quantities. Pesticides are widely used globally to increase pea yield, and as a result, pesticide residues can be taken up by pea plants and bioaccumulate in their fruits, including peas and pods. However, there is a lack of modeling approaches available to predict residue concentrations in peas. To address this issue, a pod fruit model (specifically designed for neutral organic compounds) was proposed to simulate the...
Source: Ecotoxicology and Environmental Safety - September 1, 2023 Category: Environmental Health Authors: Zijian Li Source Type: research
