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Total 1484 results found since Jan 2013.
Is duration of residence a proxy for acculturation? The case of health risk behaviors among international immigrants
CONCLUSIONS: Our findings suggest that duration of residence should not be used as a proxy for acculturation when studying health risk behaviors among immigrants. Researchers should consider additional time-dependent factors to explain behavioral changes by duration of residence.PMID:37723980 | DOI:10.1177/14034948231199534
Source: Scandinavian Journal of Public Health - September 19, 2023 Category: International Medicine & Public Health Authors: Sol P Ju Árez Helena Honkaniemi Nina-Katri Gustafsson Lisa Berg Source Type: research
Food texture and vitamin D influence mouse mandible form and molar roots
Anat Rec (Hoboken). 2023 Sep 13. doi: 10.1002/ar.25315. Online ahead of print.ABSTRACTIndustrialization influenced several facets of lifestyle, including softer nutrient-poor diets that contributed to vitamin D deficiency in post-industrzialized populations, with concomitantly increased dental problems. Here we simulated a post-industrialized diet in a mouse model to test the effects of diet texture and vitamin D level on mandible and third molar (M3) forms. Mice were raised on a soft diet with vitamin D (VitD) or without it (NoD), or on a hard diet with vitamin D. We hypothesized that a VitD/hard diet is optimal for norma...
Source: Anatomical Record - September 13, 2023 Category: Anatomy Authors: Elsa M Van Ankum Kadin B Majcher Allan T Dolovich James D Johnston Kennedy P Flegel Julia C Boughner Source Type: research
Dairy products and brain structure in French older adults
Br J Nutr. 2023 Sep 11:1-26. doi: 10.1017/S0007114523001551. Online ahead of print.ABSTRACTAmong food groups with putative benefits for brain structures, dairy products (DPs) have been poorly studied. The sample included participants without dementia from the ancillary brain imaging study of the Three-City cohort who were aged 65+ years, had their DPs intake assessed with a Food Frequency Questionnaire at baseline and underwent an anatomical scan 3 years (n=343) or 9 years (n=195) after completing the dietary survey. The frequencies of consumption of total DPs, milk and cheese were not associated with brain structure. Comp...
Source: The British Journal of Nutrition - September 11, 2023 Category: Nutrition Authors: Hermine Pellay Aline Thomas Marion Baillet Catherine Helmer Gw énaëlle Catheline Corinne Marmonier C écilia Samieri Catherine F éart Source Type: research
Fight Aging! Newsletter, September 11th 2023
This article reviews the current regulatory role of miR-7 in inflammation and related diseases, including viral infection, autoimmune hepatitis, inflammatory bowel disease, and encephalitis. It expounds on the molecular mechanism by which miR-7 regulates the occurrence of inflammatory diseases. Finally, the existing problems and future development directions of miR-7-based intervention on inflammation and related diseases are discussed to provide new references and help strengthen the understanding of the pathogenesis of inflammation and related diseases, as well as the development of new strategies for clinical interventi...
Source: Fight Aging! - September 10, 2023 Category: Research Authors: Reason Tags: Newsletters Source Type: blogs
Implementation of oral hygiene practices in nursing homes - a qualitative approach among supervisor nurses
CONCLUSIONS: It can be concluded that based on this qualitative study, the implementation of daily oral health care in most nursing homes and enhanced housing units seems to be at a sufficient level and more oral health-related practical and theoretical education is needed.PMID:37671640 | DOI:10.1080/00016357.2023.2252493
Source: Acta Odontologica Scandinavica - September 6, 2023 Category: Dentistry Authors: Hannaleena J ämsä Marja-Liisa Laitala Pirjo Kaakinen Pekka Yl östalo Anna-Maija Syrj älä Source Type: research
Healthy Brain Aging and Delayed Dementia in Texas Rural Elderly
Ageing Res Rev. 2023 Aug 29:102047. doi: 10.1016/j.arr.2023.102047. Online ahead of print.ABSTRACTHealthy aging is the process of preserving and enhancing one's independence, physical and mental well-being, and overall quality of life. It involves the mental, emotional, and cognitive wellness. Although biological and genetic factors have a significant influence on the process of aging gracefully, other adjustable factors also play a crucial role. Adopting positive behaviors such as maintaining a nutritious and balanced diet, engaging in regular physical activity, effectively managing stress and anxiety, ensuring sufficient...
Source: Ageing Research Reviews - August 31, 2023 Category: Genetics & Stem Cells Authors: Tanisha Basu Ujala Sehar Keya Malhotra John Culberson Hafiz Khan Hallie Morton Erika Orlov Malcolm Brownell P Hemachandra Reddy Source Type: research
Healthy brain aging and delayed dementia in Texas rural elderly
Ageing Res Rev. 2023 Aug 29;91:102047. doi: 10.1016/j.arr.2023.102047. Online ahead of print.ABSTRACTHealthy aging is the process of preserving and enhancing one's independence, physical and mental well-being, and overall quality of life. It involves the mental, emotional, and cognitive wellness. Although biological and genetic factors have a significant influence on the process of aging gracefully, other adjustable factors also play a crucial role. Adopting positive behaviors such as maintaining a nutritious and balanced diet, engaging in regular physical activity, effectively managing stress and anxiety, ensuring suffici...
Source: Ageing Research Reviews - August 31, 2023 Category: Genetics & Stem Cells Authors: Tanisha Basu Ujala Sehar Keya Malhotra John Culberson Hafiz Khan Hallie Morton Erika Orlov Malcolm Brownell P Hemachandra Reddy Source Type: research
Don't forget the veggies! Identifying and addressing a lack of vegetable education in Physiology
This article reviews the literature from PUBMED, ERIC, and Web of Science, as well as Internet sites and government resources, to identify what should be considered important inclusions relating to dietary vegetable (including legumes and pulses) intake content in university Physiology subjects. The primary aim is to advance the competency relating to good nutrition knowledge for future health professionals to enable them to guide and counsel patients and clients toward better health. A review of the literature provides scant nutritional content relating to vegetable intake, particularly across Physiology subjects and heal...
Source: Advances in Physiology Education - August 24, 2023 Category: Physiology Authors: Christian Moro Charlotte Phelps Michelle McLean Source Type: research
