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100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
ConclusionsThe results of these analyses indicate that 100%FJ consumption is not associated with higher CV risk. A non-linear inverse dose –response relationship occurs between 100%FJ consumption and CV disease, in particular for risk of stroke, probably mediated by the decrease in blood pressure.Trial registrationPROSPERO registration number (CRD42019135577).
Source: European Journal of Nutrition - November 4, 2020 Category: Nutrition Source Type: research

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies.
Authors: Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G Abstract The aim of this study was to provide a comprehensive evaluation of current evidence on fruit and vegetable consumption and health outcomes. A systematic search for quantitative syntheses was performed. Several criteria, including study design, dose-response relationship, heterogeneity and agreement of results over time, and identification of potential confounding factors, were used to assess the level of evidence. The strongest (probable) evi...
Source: International Journal of Food Sciences and Nutrition - February 17, 2019 Category: Nutrition Tags: Int J Food Sci Nutr Source Type: research

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses
ConclusionsThis systematic review supports existing recommendations for fruit and vegetable intakes. Current comparative risk assessments might significantly underestimate the protective associations of fruit and vegetable intakes.
Source: Journal of the Academy of Nutrition and Dietetics - January 12, 2019 Category: Nutrition Source Type: research

Racial-Ethnic Differences Exist in Fruit and Vegetable Consumption among Stroke Survivors- Findings from the 2015 BRFSS Data
Upon completion, participants will be able to describe F&V intake among stroke survivors, and racial-ethnic differences that exit in variety and total consumption.
Source: Journal of the American Dietetic Association - October 1, 2018 Category: Nutrition Authors: O. Babatunde, S. Boddapati, X. Fang Tags: Sunday, October 21 Source Type: research

Dietary patterns and retinal vessel caliber in the Irish Nun Eye Study
ConclusionIn this cohort of older women with a restricted lifestyle, an unhealthy DP was independently associated with an unfavorable retinal profile, namely a widening of retinal venules and narrowing of retinal arterioles. Key words: Dietary
Source: The Journal of Nutrition, Health and Aging - December 5, 2017 Category: Nutrition Source Type: research

Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake Cardiovascular disease risk
Conclusion: In Korean women, increased dietary calcium intake was associated with a decreased CVD risk, but it did not influence the risk of stroke or fracture.
Source: American Journal of Clinical Nutrition - July 3, 2017 Category: Nutrition Authors: Kong, S. H., Kim, J. H., Hong, A. R., Cho, N. H., Shin, C. S. Tags: Nutritional Epidemiology Research Articles, Research Need: Role of Nutrition in Health Maintenance Cardiovascular disease risk Source Type: research

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities Nutritional epidemiology and public health
Conclusion: Both national MMCs and price-reduction policies could reduce US CVD mortality, with price reduction being more powerful and sustainable.
Source: American Journal of Clinical Nutrition - July 3, 2017 Category: Nutrition Authors: Pearson-Stuttard, J., Bandosz, P., Rehm, C. D., Afshin, A., Penalvo, J. L., Whitsel, L., Danaei, G., Micha, R., Gaziano, T., Lloyd-Williams, F., Capewell, S., Mozaffarian, D., OFlaherty, M. Tags: Research Need: Understanding Nutrition-related Behaviors Nutritional epidemiology and public health Source Type: research

Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades
Conclusion Increased consumption of vegetables, fruits and berries was associated with a delayed risk of all-cause mortality and of mortality due to cancer and stroke.
Source: European Journal of Nutrition - May 21, 2015 Category: Nutrition Source Type: research

Using financial incentives to increase fruit and vegetable consumption in the UK
Summary Encouraging the consumption of fruits and vegetables can help people increase their intake of micronutrients, dietary fibre and non‐nutrient substances, which together have benefits for health. A high intake of fruits and vegetables is associated with a lower risk of a number of diseases including heart disease, stroke, type 2 diabetes and some cancers. Among the numerous barriers to purchasing fruits and vegetables, price is still cited as a common factor. Therefore, more needs to be done to incentivise consumers to pick up more of these foods during their weekly shop. The UK Public Health Responsibility Deal se...
Source: Nutrition Bulletin - November 8, 2013 Category: Nutrition Authors: A. L. Betty Tags: News and Views Source Type: research

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