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Nutrition: Diets
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Total 503 results found since Jan 2013.
Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)
ConclusionsWhile specific dietary patterns have been associated with AF risk factors, our findings fail to show an association between diet patterns and AF development.
Source: European Journal of Nutrition - April 29, 2023 Category: Nutrition Source Type: research
Comment on: Dietary carbohydrate quantity and quality and risk of cardiovascular disease, all-cause, cardiovascular and cancer mortality: A systematic review and meta-analysis
We recently read an article published in Clinical Nutrition by Qin et al., which qualitatively and quantitatively analyzed the relationship between the quantity and quality of dietary carbohydrates and cardiovascular disease risk, all-cause, cardiovascular, and cancer mortality in the form of a systematic review and meta-analysis. The authors concluded that increase d dietary carbohydrate intake was associated with increased cardiovascular disease, stroke, and all-cause mortality [1]. We congratulate the author on his very comprehensive work.
Source: Clinical Nutrition - April 16, 2023 Category: Nutrition Authors: Bin Zhang, Lizhi Liu, Caojie Lu Tags: Letter to the Editor Source Type: research
Interactive Effects of Dietary Inflammatory Index with BMI for the Risk of Stroke among Adults in the United States: Insight from NHANES 2011 –2018
ConclusionsThis cross-sectional study shows that the relationship between higher DII levels and the significant increase in stroke prevalence was further amplified in patients with SBP ≥140 mmHg and higher BMI.
Source: The Journal of Nutrition, Health and Aging - March 21, 2023 Category: Nutrition Source Type: research
Dietary vitamin B12 deficiency impairs motor function and changes neuronal survival and choline metabolism after ischemic stroke in middle-aged male and female mice
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Source: Nutritional Neuroscience - March 18, 2023 Category: Nutrition Authors: Gyllian B. Yahn MBS Brandi Wasek Teodoro Bottiglieri Olga Malysheva Marie A. Caudill Nafisa M. Jadavji Source Type: research
Associations of Plasma 25-Hydroxy Vitamin D and Dietary Vitamin D Intake with Insulin Resistance in Healthy Japanese Women
J Nutr Sci Vitaminol (Tokyo). 2023;69(1):46-52. doi: 10.3177/jnsv.69.46.ABSTRACTWe investigated the associations of plasma 25-hydroxy vitamin D (25(OH)D) concentration and the dietary intake of vitamin D with insulin resistance in Japanese women. Study participants were 406 Japanese women attended a health examination. They were not taking hormones or medications for diabetes and had no history of cancer, ischemic heart disease, or stroke. Information regarding medical history and lifestyle factors was obtained by a self-administered questionnaire, while hours of sun exposure were determined through interviews. Dietary int...
Source: Journal of Nutritional Science and Vitaminology - March 1, 2023 Category: Nutrition Authors: Sachi Koda Keiko Wada Michiyo Yamakawa Yuma Nakashima Makoto Hayashi Noriyuki Takeda Keigo Yasuda Chisato Nagata Source Type: research
