Filtered By:
Education: Study
Nutrition: Diets
This page shows you your search results in order of relevance. This is page number 7.
Order by Relevance | Date
Total 1846 results found since Jan 2013.
Stroke risk with vegetarian, low-animal and high-animal diets: A systematic review and meta-analysis
CONCLUSIONS: Stroke risk is lower with more use of a vegetarian or low-animal diet but relatively higher with more use of a high-animal diet.PMID:36173214 | DOI:10.6133/apjcn.202209_31(3).0010
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2022 Category: Nutrition Authors: Yang Liu Linlin Zhu Dong Li Liankun Wang Han Tang Chunyuan Zhang Source Type: research
Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies.
CONCLUSIONS: Circulating LC n-3 PUFAs were linearly associated with reduced risk of stroke, especially 22:5n-3 and 22:6n-3. Such findings highlight the importance of circulating LC n-3 PUFA in the development of ischemic stroke.
PMID: 28767407 [PubMed - as supplied by publisher]
Source: Oncotarget - August 4, 2017 Category: Cancer & Oncology Tags: Oncotarget Source Type: research
Dietary and blood selenium are inversely associated with the prevalence of stroke among Inuit in Canada
In conclusion, blood and dietary selenium are reversely associated with the prevalence of stroke in Inuit, which follows an L-shaped relationship. Whether this relationship applies to other population needs further investigation.
Source: Journal of Trace Elements in Medicine and Biology - September 7, 2017 Category: Biochemistry Source Type: research
Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review
Stroke and other cerebrovascular diseases are among the most common causes of death worldwide. Prevention of modifable risk factors is a cost ‑effective approach to decrease the risk of stroke. Oxidative stress is regarded as the major flexible operative agent in ischemic brain damage. This review presents recent scientifc advances in understanding the role of carotenoids as antioxidants in lowering stroke risk based on observational s tudies. We searched Medline using the following terms: (Carotenoids [MeSH] OR Carotenes [tiab] OR Carotene [tiab] OR“lycopene [Supplementary Concept]” [MeSH] OR lycopene [tiab...
Source: International Journal of Preventive Medicine - September 16, 2017 Category: International Medicine & Public Health Source Type: research
Determinants of stroke prevalence in the southeastern region of the United States
ConclusionCharacterization of factors associated with stroke prevalence in a region of the USA known for its adverse stroke rates is essential for offsetting the burden of this public health issue and for promoting health.
Source: Journal of Public Health - August 30, 2018 Category: Health Management Source Type: research
Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals
ConclusionAmong relatively lean Chinese adults, erythrocyte PUFAs 18:2n –6, 20:3n–6 and 20:5n–3 showed different associations with risks of IS and ICH. These results would improve the understanding of stroke etiology.
Source: European Journal of Nutrition - April 21, 2022 Category: Nutrition Source Type: research
