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Total 635 results found since Jan 2013.

Oral desensitization with Ketocal ® in an infant with ketogenic diet and cow's milk protein allergy
DISCUSSION: a patient with epilepsy and cow's milk protein allergy can benefit from the ketogenic diet, since it is possible to perform an oral immunotherapy with Ketocal®, also achieving a probable resolution of his/her allergy.PMID:36250770 | DOI:10.20960/nh.04003
Source: Nutricion Hospitalaria - October 17, 2022 Category: Nutrition Authors: Cristina Ben ítez Provedo Mar ía Angeles Martínez Ibeas Rebeca Losada Del Pozo Ana Mar ía Montes Arjona Miriam Blanco Rodr íguez Genoveva Del R ío Camacho Source Type: research

Effect of raw milk on allergic responses in a murine model of gastrointestinal allergy.
Abstract Epidemiological studies have shown an association between the consumption of raw farm milk and reduced incidence of allergy. In the present study, we fed untreated raw milk, gamma-sterilised milk, heat-treated milk or water to mice and compared their responses to allergen exposure and challenge treatment in a mouse model of gastrointestinal allergy. From weaning (3 weeks old), groups of BALB/c female mice (n 8) received raw milk, gamma-sterilised milk, heated milk or water via drink bottles, with the control group receiving water. All mice were fed a standard (dairy protein-free) rodent diet. At 6 and 8 w...
Source: The British Journal of Nutrition - May 29, 2014 Category: Nutrition Authors: Hodgkinson AJ, McDonald NA, Hine B Tags: Br J Nutr Source Type: research

Infant Feeding: Foods, Nutrients and Dietary Strategies to Prevent Allergy.
Authors: Beyer K Abstract Food allergy is a common disease. In recent years, recommendations for the prevention of food allergy have been shifted from avoidance strategies to active oral tolerance induction. Due to evidence from observational studies, it has been suggested that sensitization occurs via the skin especially in children with atopic dermatitis due to skin barrier defects, whereas early oral introduction of the allergenic food(s) will promote tolerance. The current evidence does not justify recommendations about either withholding or encouraging exposure to potentially allergenic food(s) after 4 months ...
Source: Nestlee Nutrition Institute Workshop Series - April 20, 2016 Category: Nutrition Tags: Nestle Nutr Inst Workshop Ser Source Type: research

The probiotic activity of Lactobacillus murinus against food allergy
Publication date: August 2016 Source:Journal of Functional Foods, Volume 25 Author(s): Chung-Hsiung Huang, Chien-Chang Shen, Yu-Chih Liang, Tong-Rong Jan The probiotic activity of Lactobacillus murinus against food allergy was investigated. Oral administration with L. murinus restored the deteriorated profile of enteric flora in mice with food allergy and attenuated allergic responses, including allergen-induced diarrhoea, mast cell activation, and serum IgE production. The production of IFN-γ and IL-4 by splenocytes was enhanced and suppressed, respectively, by L. murinus administration. Concordantly, a decreased e...
Source: Journal of Functional Foods - June 16, 2016 Category: Nutrition Source Type: research

Hydrolyzed Proteins in Allergy.
Authors: Salvatore S, Vandenplas Y Abstract Hydrolyzed proteins are used worldwide in the therapeutic management of infants with allergic manifestations and have long been proposed as a dietetic measure to prevent allergy in at risk infants. The degree and method of hydrolysis, protein source and non-nitrogen components characterize different hydrolyzed formulas (HFs) and may determine clinical efficacy, tolerance and nutritional effects. Cow's milk (CM)-based HFs are classified as extensively (eHF) or partially HF (pHF) based on the percentage of small peptides. One whey pHF has been shown to reduce atopic dermati...
Source: Nestlee Nutrition Institute Workshop Series - June 25, 2016 Category: Nutrition Tags: Nestle Nutr Inst Workshop Ser Source Type: research

Food Allergy Management in School System of Incheon, South Korea
This study investigated how food allergy were managed in schools in Incheon, where the first fatal fool allergy incidence of Korea occurred in 2014.
Source: Journal of Nutrition Education and Behavior - June 30, 2016 Category: Nutrition Authors: Soo-Kyung Lee, A. Yoon Tags: Poster Abstract Source Type: research

Lactobacillus plantarum isolated from kimchi suppress food allergy by modulating cytokine production and mast cells activation
In conclusion, lactobacilli from kimchi effectively regulated intestinal allergy by suppressing Th2 responses and modulating mast cell function and recruitment.
Source: Journal of Functional Foods - December 19, 2016 Category: Nutrition Source Type: research

Ykl-40 as a new potential biomarker of inflammation in children with cow's milk allergy
Rationale: Cow`s milk allergy (CMA) is a frequent food allergy in young children. Because in some children allergy symptoms persist for many years, searching for markers allowing to follow the dynamics of the inflammatory process is still underway. Currently, routinely determined parameters have a limited value in this disease and do not fully reflect all the mechanisms of the inflammatory process. The acute phase protein YKL-40 (40  kDa heparin- and chitin-binding glycoprotein) expressed by several cell types of the immune system is involved in endothelial dysfunction by promoting chemotaxis, cell migration, reorganisati...
Source: Clinical Nutrition - August 22, 2018 Category: Nutrition Authors: J. Ambroszkiewicz, M. Che łchowska, J. Gajewska, G. Rowicka Source Type: research

Design, quality, safety and efficacy of extensively hydrolyzed formula for management of cow's milk protein allergy: What are the challenges?
Abstract Cow's milk protein allergy (CMPA) is one of the most common food allergies in infancy. Clinical food allergy guidelines recommend an extensively hydrolyzed formula (EHF) as the first-line treatment in nonbreastfed infants with CMPA. Designing and commercializing EHF poses both technical and regulatory challenges. Each manufacturing step, from sourcing of raw materials to release of the final product, needs to be managed in accordance with comprehensive quality systems. To avoid cross-contamination via externally sourced ingredients, suppliers should be carefully selected based on quality requirements. Str...
Source: Advances in Food and Nutrition Research - July 29, 2020 Category: Nutrition Authors: Nutten S, Schuh S, Dutter T, Heine RG, Kuslys M Tags: Adv Food Nutr Res Source Type: research

Maternal antioxidant intake during pregnancy and the development of cow's milk allergy in the offspring.
Abstract Cow's milk allergy (CMA) is the most common food allergy in young children and it is often the first manifestation of atopic diseases. Accordingly, very early environmental factors, such as maternal diet during pregnancy, may play a role in the development of CMA, but the evidence is limited. The aim of this study was to investigate the association between maternal intake of antioxidant nutrients during pregnancy and the subsequent development of CMA in the offspring in a prospective, population-based birth cohort within the Finnish Type 1 Diabetes Prediction and Prevention Study. Maternal dietary informa...
Source: The British Journal of Nutrition - September 17, 2020 Category: Nutrition Authors: Tuokkola J, Lamminsalo A, Metsälä J, Takkinen HM, Tapanainen H, Åkerlund M, Niinistö S, Toppari J, Ilonen J, Veijola R, Knip M, Kaila M, Virtanen SM Tags: Br J Nutr Source Type: research