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Total 886 results found since Jan 2013.

Evaluating Potential Risks of Food Allergy of Novel Food Sources Based on Comparison of Proteins Predicted from Genomes and Compared to www.AllergenOnline.org.
Abstract Potential proteins from three novel food sources (Chlorella variabilis, Galdieria sulphuraria, and Fusarium strain flavolapis) were predicted from genomic sequences and were evaluated for potential risks of allergic cross-reactivity by comparing the predicted amino acid sequences against the allergens in the www.AllergenOnline.org (AOL) database. The preliminary analysis used CODEX Alimentarius limits of >35% identity over 80 amino acids to evaluate the predicted proteins which include many evolutionarily conserved proteins. Regulators might expect clinical serum IgE tests based on identity matches abo...
Source: Food and Chemical Toxicology - December 1, 2020 Category: Food Science Authors: Abdelmoteleb M, Zhang C, Furey B, Kozubal M, Griffiths H, Champeaud M, Goodman RE Tags: Food Chem Toxicol Source Type: research

Camel Milk cannot prevent the Development of Cow's Milk Allergy – A Study in Brown Norway Rats
ConclusionsThis study suggested that due to lack of cross-tolerance camel milk cannot be used for CMA prevention.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - November 23, 2022 Category: Food Science Authors: Natalia Zofia Maryniak, Mette Halkj ær Stage, Anne‐Sofie Ravn Ballegaard, Ana Isabel Sancho, Egon Bech Hansen, Katrine Lindholm Bøgh Tags: Research Article Source Type: research

Effects of Allergen ‐specific and Non‐specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy
Conclusion: This study highlights the role of dietary AGEs in food allergy and helps to understand the biological consequences of immune-toxic compounds in modern diet.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - December 23, 2022 Category: Food Science Authors: Gang Yu, Qiaozhi Zhang, Huatao Li, Yanbo Wang, Huadong Sheng, Shuifeng Zhang, Linglin Fu Tags: Research Article Source Type: research

Butterfly Bakery Issues Allergy Alert of Undeclared Walnuts
June 12, 2013 - St. Augustine, FL (PRWEB) - Butterfly Bakery issues allergy alert on undeclared Walnuts in 14.5 ounce Butterfly Bakery Whole Grain Harvest Berry Muffins, UPC 6 43482 60014 8. People who have an allergy or severe sensitivity to Walnuts (a type of tree nut) run the risk of serious or lifethreatening allergic reaction if they consume these products. This product has not been produced since November 26, 2012.
Source: Food and Drug Administration - June 13, 2013 Category: Food Science Source Type: news

Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology
Publication date: 1 June 2015 Source:Food Chemistry, Volume 176 Author(s): Sung-Yong Yang , Se-Wook Kim , Yoonsook Kim , Sang-Hoon Lee , Hyeonjin Jeon , Kwang-Won Lee Halibut is served on sushi and as sliced raw fish fillets. We investigated the optimal conditions of the Maillard reaction (MR) with ribose using response surface methodology to reduce the allergenicity of its protein. A 3-factored and 5-leveled central composite design was used, where the independent variables were substrate (ribose) concentration (X 1, %), reaction time (X 2, min), and pH (X 3), while the dependent variables were browning index (Y 1, abso...
Source: Food Chemistry - January 8, 2015 Category: Food Science Source Type: research

Herr Foods Inc. Announces Voluntary Recall of Waffle Works Brand of 4 oz. Double Chocolate Waffle Sandwiches due to Undeclared Milk: Allergy Concern for Those With Milk Allergy
Herr Foods Inc. has initiated a voluntary recall of Waffle Works Brand 4 oz. packages of Double Chocolate Waffle Sandwiches due to an undeclared milk allergen. People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume these products.
Source: Food and Drug Administration - June 7, 2016 Category: Food Science Source Type: news

Anisakis allergy in human
Publication date: Available online 23 November 2016 Source:Trends in Food Science & Technology Author(s): Jelena Ivanović, Milan Ž. Baltić, Marija Bošković, Nataša Kilibarda, Marija Dokmanović, Radmila Marković, Jelena Janjić, Branislav Baltić Several case reports show allergy and anaphylactic reactions to the fish parasite Anisakis in the domestic and occupational setting. Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not get enough attention, especially because these zoonoses have been limited for the most part to populations living in middle-income countries. Hu...
Source: Trends in Food Science and Technology - November 22, 2016 Category: Food Science Source Type: research

The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy
This study investigates the effects of high hydrostatic pressure (HHP) and/or thermal treatment on walnut immunoreactivity. The residual immunoreactivity of processed walnuts was assessed by competitive inhibition enzyme-linked immunosorbent assays (ci-ELISA). Compared to HHP or boiling treatment, walnut allergens (WA) subjected to HHP and thermal treatment at 650MPa, 100°C for 15min (WAH), were able to diminish the IgE binding capacity more efficiently with the highest reduction up to 86.37%. The effects of processed walnut on the BALB/c mouse model of allergy were characterized using IgE binding capacity, histamine leve...
Source: Innovative Food Science and Emerging Technologies - December 6, 2016 Category: Food Science Source Type: research

Allergy Alert Issued by Whole Foods Market store in Dedham, Massachusetts for In-Store Produced Yogurt and Granola Parfaits due to Undeclared Almonds
The Whole Foods Market store in Dedham, Massachusetts is issuing an allergy alert on single-serve organic vanilla yogurt parfait cups with strawberries and granola, because the granola contained almonds, which were not declared on the label. People who have an allergy or severe sensitivity to almonds run the risk of serious or life-threatening allergic reaction if they consume these products.
Source: Food and Drug Administration - April 10, 2017 Category: Food Science Source Type: news

Schnucks Bakery Issues Allergy Alert on Undeclared Pecans in German Chocolate Cake Labeled as “Schnucks Bakery Deluxe Petite Cake Chocolate Iced Yellow”
Schnucks Bakery, a St. Louis, Mo. establishment, is issuing an allergy alert on 13 German Chocolate Cakes labeled as “Schnucks Bakery Deluxe Petite Cake Chocolate Iced Yellow” that contain pecans that are not listed on the ingredient label. Those with an allergy or severe sensitivity to pecans run the risk of a serious or life-threatening allergic reaction if they consume this product.
Source: Food and Drug Administration - August 9, 2017 Category: Food Science Source Type: news

Plant food allergy: Influence of chemicals on plant allergens.
Abstract Plant-derived foods are the most common allergenic sources in adulthood. Owing to the rapidly increasing prevalence of plant food allergies in industrialized countries, the environmental factors are suspected to play a key role in development of allergic sensitization. The present article provides an overview of ways by which chemicals may influence the development and severity of allergic reactions to plant foods, with especial focus on plant allergens up-regulated under chemical stress. In plants, a substantial part of allergens have defense-related function and their expression is highly influenced by ...
Source: Food and Chemical Toxicology - March 23, 2018 Category: Food Science Authors: Shahali Y, Dadar M Tags: Food Chem Toxicol Source Type: research

Unilever Issues Allergy Alert on Undeclared Tree Nut in Limited Quantities of Ben & Jerry ’s Coconut Seven Layer Bar Bulk and Chunky Monkey Pint
Unilever is voluntarily recalling a limited quantity of Ben& Jerry ’s Coconut Seven Layer Bar bulk and Ben& Jerry ’s Chunky Monkey pints, which may inadvertently contain tree nuts including almonds, Brazil nuts, and hazelnuts that are not declared in the ingredient list or allergy information list. Both affected products include a “Contains Walnuts” and a “May contain other tree nuts” label on the bac k of the pack. Persons who have an allergy or severe sensitivity to these undeclared tree nuts run the risk of a serious or life-threatening allergic reaction if they consume the recalled products.
Source: Food and Drug Administration - April 16, 2019 Category: Food Science Source Type: news

Front Cover: Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin ‐Induced Food Allergy by Switching Antibody Isotypes through the NF‐κB‐Dependent Immune Tolerance
Mol. Nutr. Food Res. 2020,64,https://doi.org/10.1002/mnfr.2019004961900496DOI:10.1002/mnfr.201900496By using a mouse model, Yanbo Wang and co ‐workers demonstrate that probioticLactobacillus casei Zhang (LcZ) alleviates shrimp tropomyosin ‐induced food allergy via maintaining epithelia stability and immune cell homeostasis, which was mediated by NF‐κB signaling. The study, described in articlehttps://doi.org/10.1002/mnfr.2019004961900496, suggests LcZ to be a promising immunomodulator and immunotherapy assistor, especially for food allergy.
Source: Molecular Nutrition and Food Research - May 19, 2020 Category: Food Science Authors: Linglin Fu, Menghua Xie, Chong Wang, Yi Qian, Jianjian Huang, Zhihong Sun, Heping Zhang, Yanbo Wang Tags: Front Cover Source Type: research

Oleuropein Prevents OVA ‐Induced Food Allergy in Mice by Enhancing the Intestinal Epithelial Barrier and Remodeling the Intestinal Flora
Conclusions: These findings suggest that oleuropein prevents FA by enhancing intestinal epithelial barrier function and improving immune homeostasis and intestinal flora in sensitized mice. Therefore, diets rich in oleuropein should be recommended for people with FA.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - November 1, 2022 Category: Food Science Authors: Yuanjie Guo, Yu Ma, Liyuan Ma, Zixin Guo, Yingliang Xiao, Yunjun Liu, Jie Li, Shengnan Wang, Yixiang Liu Tags: Research Article Source Type: research

Front Cover: Effects of Allergen ‐Specific and Non‐Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy
This study investigated the role of allergen-specific and non-specific AGEs in allergenicity of ovalbumin (OVA) in a mouse model of food allergy. The OVA-AGE elicits a stronger Th2-response than native OVA, in comparison to severer disruptions in gut barrier function and gut microbiota in mice exposed to non-relevant AGEs. This is reported by Shuifeng Zhang, Linglin Fu, and co-workers in article number2200221.
Source: Molecular Nutrition and Food Research - March 10, 2023 Category: Food Science Authors: Gang Yu, Qiaozhi Zhang, Huatao Li, Yanbo Wang, Huadong Sheng, Shuifeng Zhang, Linglin Fu Tags: Front Cover Source Type: research