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Nutrition: Wheat
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Total 860 results found since Jan 2013.
Is the Atopy Patch Test Reliable in the Evaluation of Food Allergy-Related Atopic Dermatitis?
Conclusions: Our data demonstrate that the APT is a reliable diagnostic tool to evaluate suspected food allergy-related skin symptoms in childhood and infancy.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - January 12, 2018 Category: Allergy & Immunology Source Type: research
Oral Immunotherapy to Wheat in Allergic Asthmatic Female: A Case Report.
We present a case of a 32-yearold female patient, who worked for 5 years in wheat and bakery products industry, who developed an occupational asthma and chronic urticaria after flour inhalation or ingestion of foods that containit. The patient underwent wheat OIT, that was well-tolerated with no severe reaction during treatment. We may conclude that wheat OIT is a safe therapy and may induce symptoms improvement in allergic asthma and urticaria in patients with wheat allergy. Wheat OIT may induce tolerance to allergic patients.
PMID: 29908547 [PubMed - in process]
Source: Iranian Journal of Allergy, Asthma and Immunology - June 1, 2018 Category: Allergy & Immunology Authors: Muntean IA, Bocsan IC, Deleanu D Tags: Iran J Allergy Asthma Immunol Source Type: research
Impact of Omalizumab on Food Allergy in Patients Treated for Asthma: A Real-Life Study
ConclusionsDuring treatment with omalizumab for severe uncontrolled asthma, the food allergen threshold increases to 8.6 times its original value. The quality of life of patients also increased, due to a better asthma control and a reduction in dietary restrictions. The cost/benefit ratio of such treatment for selected cases of food allergy remains to be evaluated.
Source: The Journal of Allergy and Clinical Immunology: In Practice - February 20, 2019 Category: Allergy & Immunology Source Type: research
Identifying True Celiac Disease and Wheat Allergy in the Era of Fashion Driven Gluten-Free Diets
Conclusions: tTGIgA were increasingly tested, while the rate of positive results decreased in recent years, possibly reflecting the impact of current alimentary trends on clinical practice. Associated autoimmune disease was frequently found in CD. High levels of tTGIgA accurately predicted CD diagnosis. WA was rarely investigated and deserves more attention, in particular in children with atopic background. WA does not seem to be associated with CD.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - March 21, 2019 Category: Allergy & Immunology Source Type: research
Tolerance To Baked Foods In Patients with Eosinophilic Esophagitis Associated with IgE Mediated Cow's Milk Allergy or Egg Allergy
Eosinophilic esophagitis (EoE) is a chronic immune-mediated esophageal disease characterized by esophageal dysfunction and local eosinophilic inflammation. Six major food groups are triggers of EoE: milk, egg, soy, wheat, peanuts, nuts and seafood. Cow milk and egg are responsible for most food allergies. Studies investigate tolerance to high temperature processed food (Baked). Objective: Evaluate the tolerance of Baked Protocol in patients with cow milk protein allergy (CMPA) and/or IgE-mediated egg allergy (EA), with EoE as comorbidity
Source: Journal of Allergy and Clinical Immunology - January 31, 2020 Category: Allergy & Immunology Authors: Giovanna Lucy Cortez Aliaga, Pablo Torres, Patricia Salles-Cunha, Fabio Morato De Castro, Ariana Yang Source Type: research
Long-term dynamics of omega-5 gliadin-specific IgE levels in patients with adult-onset wheat allergy
Long-term prognosis of adult-onset omega-5 gliadin allergy (O5G) (also known as wheat-dependent exercise-induced anaphylaxis) has not been well documented to date. We hypothesized that prognosis for patients with O5G allergy could be predicted by sequential monitoring of O5G-IgE levels, and investigated the dynamics of their changes over time in patients with adult-onset O5G allergy.
Source: Journal of Allergy and Clinical Immunology - January 31, 2020 Category: Allergy & Immunology Authors: Yuto Hamada, Yuko Chinuki, Yuma Fukutomi, Eiji Nakatani, Akiko Yagami, Kayoko Matsunaga, Yoshiko Oda, Atsushi Fukunaga, Atsuko Adachi, Makiko Hiragun, Michihiro Hide, Eishin Morita Source Type: research
Agreement Between Predictive, Allergen-Specific IgE Values Assessed by ImmunoCAP and IMMULITE 2000 3gAllergy ™ Assay Systems for Milk and Wheat Allergies.
CONCLUSIONS: The 2 systems may be interchangeable for diagnosis of milk and wheat allergies in young children.
PMID: 33191682 [PubMed]
Source: Allergy, Asthma and Immunology Research - November 18, 2020 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research
Clinical Features of Wheat Allergy Are Significantly Different between Tri a 14 Sensitized Patients and Tri a 19 Sensitized Ones
Conclusions: Sensitization to Tri a 19 or Tri a 14 determines different clinical pictures. In particular, sensitization to Tri a 19 implies a higher probability of severe reactions, even dependent on daily triggers, while that to Tri a 14 implies a higher cross-reactivity with other foods but it ’s more frequently asymptomatic, making a food challenge necessary to prevent useless food avoidance.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - December 20, 2021 Category: Allergy & Immunology Source Type: research
Challenge-confirmed diagnosis restores quality of life in cofactor-dependent wheat allergy
CONCLUSION: Until final diagnosis, CDWA patients suffer from a severe physical and psychological burden. OCT is a safe method to confirm the diagnosis, restore the patients´ severely affected QOL and reduce their fear of further reactions.PMID:37315737 | DOI:10.1016/j.anai.2023.06.008
Source: Annals of Allergy, Asthma and Immunology - June 14, 2023 Category: Allergy & Immunology Authors: Valentina Faihs Claudia Kugler Rebekka K Bent Tilo Biedermann Knut Brockow Source Type: research
Characteristics, Etiology and Treatment of Pediatric and Adult Anaphylaxis in Iran.
This study investigated 136 individuals, 64 males (47%) between 6 months and 68 years old, as well as 72 others (52.94%) under 18 years of age (pediatric). The following were the most common organs involved: Skin 86.02% (pediatric 91.66% vs adult 79.68%), respiratory tract 51.47% (pediatric 43.05% vs adult 60.93%), cardiovascular 50.73% (pediatric 54.16% vs adult 46.87%), gastrointestinal 20.58% (pediatric 27.7% vs adult 12.5% ) and neurologic system 5.88% (only in adults). The following were the most identified causing foods 69 (50.37%)[42 pediatric (children) and 27 adults], drugs 34( 25%)[14 pediatric and 20 adults], id...
Source: Iranian Journal of Allergy, Asthma and Immunology - December 1, 2017 Category: Allergy & Immunology Authors: Nabavi M, Lavavpour M, Arshi S, Bemanian MH, Esmaeilzadeh H, Molatefi R, Rekabi M, Ahmadian J, Eslami N, Shokri S, Darabi K, Sedighi GR, Fallahpour M Tags: Iran J Allergy Asthma Immunol Source Type: research
Effect of anti-IgE antibody on anaphylaxis in a mouse model of wheat-gliadin allergy
To find a novel treatment for anaphylaxis due to wheat-gliadin allergy, we evaluated the effect of anti-IgE antibody (IgE Ab) on anaphylaxis in a mouse model of wheat-gliadin allergy.
Source: Journal of Allergy and Clinical Immunology - February 1, 2018 Category: Allergy & Immunology Authors: Hajime Arifuku, Kumiya Sugiyama, Shingo Tokita, Hirokuni Hirata, Yasutsugu Fukushima Source Type: research
Celiac Disease and Wheat Allergy: A Growing Association?
We report 2 patients with celiac disease and a gluten-free diet who developed WA consistent in anaphylaxis and an eyelid angioedema, respectively, through accidental wheat exposure. A serum study and an intestinal biopsy confirmed celiac disease. Both patients were studied with a skin prick test and serum-specific IgE, with a diagnosis of WA.Discussion: In patients with celiac disease, the trace amounts of cereals present in gluten-free food could act as a sensitization factor, and probably patients with persistent symptoms (despite a gluten-free diet) are experiencing WA symptoms rather than celiac disease symptoms. The n...
Source: International Archives of Allergy and Immunology - May 30, 2018 Category: Allergy & Immunology Source Type: research
Case-control Study on Epidemiologic Factors Influencing The Occurrence of Immediate Wheat Allergy Among Thai Children
This study aims to assess factors associated with the development of wheat allergy in children include the use of HWP containing baby products.
Source: Journal of Allergy and Clinical Immunology - February 1, 2019 Category: Allergy & Immunology Authors: Nattiya Kitiphipat, Witchaya Srisuwatchari, Orathai Jirapongsananuruk, Nualanong Visitsunthorn, Pakit Vichyanond, Punchama Pacharn Source Type: research
Understanding Food Allergy Education Needs in Early Childhood Schools
Food allergy (FA) is a significant health concern affecting 5.6 million children in the US1 that typically presents as a child is introduced to new foods. The nine most prevalent food allergens among younger children are milk, peanut, egg, tree nut, shellfish, soy, fin fish, wheat, and sesame.1 Since dietary diversity tends to increase around the time children enter pre-K, it is critical early child care providers have the information necessary to manage existing or new food allergy reactions.
Source: Annals of Allergy, Asthma and Immunology - November 5, 2019 Category: Allergy & Immunology Authors: Jamie L. Fierstein, Avneet S. Chadha, Sarah S. Valaika, Ruchi S. Gupta Tags: Letters Source Type: research
