Filtered By:
Nutrition: Egg White
This page shows you your search results in order of relevance. This is page number 17.
Order by Relevance | Date
Total 660 results found since Jan 2013.
Tolerance to egg proteins in egg‐sensitized infants without previous consumption
ConclusionsIn egg‐sensitized infants with EW SPT ≥8 mm and/or EW sIgE ≥8.36 KU/l, egg diagnostic OFC can be avoided as there is 94% probability of becoming positive. In the other patients, OFC should be performed safely and early to avoid unnecessary diets.
Source: Allergy - August 22, 2014 Category: Allergy & Immunology Authors: M. Álvaro, Mª. B. García‐Paba, Mª. T. Giner, M. Piquer, O. Domínguez, J. Lozano, R. Jiménez, A. Machinena, M. A. Martín‐Mateos, A. Mª. Plaza Tags: Original Article Source Type: research
Measurement and analysis of the common food allergens specific IgE
Conclusion Egg white is the major allergen of egg allergy. The relevance of shrimp and crab, peanuts and soybeans is extremely high, probably because of their homology; egg white and milk is not homologous food, but their positive rate has significant correlation, indicating the existing phenomenon of common sensitization.
Source: European Respiratory Journal - December 23, 2014 Category: Respiratory Medicine Authors: Huang, H., Wei, N., Luo, W., Zheng, P., Sun, B. Tags: 5.3 Allergy and Immunology Source Type: research
Allergenicity of Pasteurized Whole Raw Hen's Egg compared with Fresh Whole Raw Hen's Egg
ConclusionsThe main egg allergens are present in pasteurized whole raw egg powder and serum IgE of egg allergic children binds to them in a similar pattern to fresh whole raw egg. Pasteurized whole raw egg powder is a suitable substitute for raw egg in clinical practice for oral food challenges.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - February 1, 2015 Category: Allergy & Immunology Authors: Merryn Netting, Adaweyah Donato, Maria Makrides, Michael Gold, Patrick Quinn, Irmeli Penttila Tags: Original Source Type: research
Differential response in allergen‐specific IgE, IgGs and IgA levels for predicting outcome of oral immunotherapy
ConclusionThe response to OIT was associated with significant increases in serum allergen‐specific IgG1 levels after rush phase and high baseline IgA levels, compared with small changes in immunoglobulin response in low‐responders. The characteristic IgG1 changes and IgA levels in the responders could be potentially useful biomarkers for the prediction of positive clinical response to OIT.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - January 13, 2016 Category: Allergy & Immunology Authors: Sugimoto Mayumi, Norio Kamemura, Mizuho Nagao, Makoto Irahara, Shoji Kagami, Takao Fujisawa, Kido Hiroshi Tags: Original Source Type: research
Protein‐losing enteropathy and erythema caused by egg allergy in a breast‐fed infant
Abstract
A 4‐month‐old breast‐fed girl presented with poor weight gain, and had edema and repeated erythema from 5 months of age. The diagnosis of protein‐losing enteropathy (PLE) was confirmed on 99mTc‐labeled human serum albumin scintigraphy. Specific IgE radioallergosorbent test was class 3 for egg white, class 2 for egg yolk, and negative for other foods. Elimination of egg from the mother's diet and oral epinastine hydrochloride treatment and sodium cromolyn improved hypoalbuminemia, hypogammaglobulinemia, and erythema. PLE and erythema coincident in a breast‐fed infant suggests that IgE‐mediated aller...
Source: Pediatrics International - January 28, 2016 Category: Pediatrics Authors: Ryuzo Higuchi, Mina Booka, Hiroyuki Suzuki, Hiroshi Tsuno Tags: Patient Report Source Type: research
Differential response in allergen‐specific IgE, IgGs, and IgA levels for predicting outcome of oral immunotherapy
ConclusionThe response to OIT was associated with significant increases in serum allergen‐specific IgG1 levels after rush phase and high baseline IgA levels, compared with small changes in immunoglobulin response in low‐responders. The characteristic IgG1 changes and IgA levels in the responders could be potentially useful biomarkers for the prediction of positive clinical response to OIT.
Source: Pediatric Allergy and Immunology - February 5, 2016 Category: Allergy & Immunology Authors: Mayumi Sugimoto, Norio Kamemura, Mizuho Nagao, Makoto Irahara, Shoji Kagami, Takao Fujisawa, Hiroshi Kido Tags: Original Article Source Type: research
Early introduction of peanuts and eggs cuts allergy risk, study finds
Babies introduced to potentially allergenic foods from three months had lower chance of developing allergy later in lifeScientists have found that introducing babies to peanuts, eggs and other potentially allergy-causing foods at an early age could prevent serious reactions later in life.The study for the Food Standards Agency (FSA) found that children who were introduced to peanut and egg-white proteins from the age of three months had a lower chance of developing food allergies than those who were only introduced to them at six months old – but only if the recommended quantity of allergenic food was consumed. Continue reading...
Source: Guardian Unlimited Science - March 4, 2016 Category: Science Authors: Nicola Davis Tags: Allergies Nutrition Science Breastfeeding Health & wellbeing Parents and parenting Children Source Type: news
Food Sensitization in Medically Resistant Chronic Rhinosinusitis with or without Nasal Polyposis
Conclusions: Food sensitization is common in medically resistant chronic rhinosinusitis. Since food sensitization prevalence, type and severity do not significantly differ between the two groups studied, food atopy is unlikely to be a major factor in nasal polyposis pathogenesis.Int Arch Allergy Immunol 2016;169:40-44
Source: International Archives of Allergy and Immunology - March 9, 2016 Category: Allergy & Immunology Source Type: research
Safety of influenza vaccination in children with severe allergy to hen's eggs: a prospective case series study.
CONCLUSIONS: Influenza vaccination is safe even in children with histories of severe egg allergy. influenza vaccination without an allergic reaction.
PMID: 27086959 [PubMed - in process]
Source: Allergology International - April 20, 2016 Category: Allergy & Immunology Tags: Arerugi Source Type: research
Randomized Controlled Trial of Oral Immunotherapy for Egg Allergy in Japanese patients
ConclusionOIT is effective in increasing the threshold for allergens and inducing desensitization also among Japanese egg allergy patients similar to North American and European patients.This article is protected by copyright. All rights reserved.
Source: Pediatrics International - October 31, 2016 Category: Pediatrics Authors: Masayuki Akashi, Hiroki Yasudo, Masami Narita, Ichiro Nomura, Akira Akasawa, Motohiro Ebisawa, Takao Takahashi, Yukihiro Ohya Tags: Original Article Source Type: research
Egg oral immunotherapy in children (SEICAP I): Daily or weekly desensitization pattern
ConclusionsPEW OIT is an effective treatment for children with persistent egg allergy. A 30% weekly plus 5% daily increment pattern could be more effective and safer than one with only 30% weekly increments.
Source: Pediatric Allergy and Immunology - November 21, 2018 Category: Allergy & Immunology Authors: Mar ía Flora Martín‐Muñoz,
María Teresa Belver,
Elena Alonso Lebrero,
Lidia Zapatero Remón,
Victoria Fuentes Aparicio,
Mónica Piquer Gibert,
Ana María Plaza,
Candelaria Muñoz Román,
Cristina Martorell‐Calatayud,
Antonio Martorell‐A Tags: ORIGINAL ARTICLE Source Type: research
Allergic symptoms and sensitisation in adolescents with cows' milk allergy and atopic eczema in infancy
Conclusion and Clinical RelevancePatients with AE and CMA in infancy, as opposed to patients with AE only, or controls, report more allergic symptoms and exhibit more allergic sensitisation in adolescence. This indicates that CMA in infancy is an independent risk factor of allergic disease in adolescence.
Source: Immunity, Inflammation and Disease - June 20, 2020 Category: Allergy & Immunology Authors: Sonja Piippo,
Mirva Viljanen,
Erkki Savilahti,
Mikael Kuitunen Tags: ORIGINAL RESEARCH Source Type: research
Anaphylactic reaction to lysozyme chloride-including deodorant spray in a child with egg allergy
DISCUSSION: Although ingredient labelling is obligatory for lysozyme chloride in quasi-drugs, lysozyme chloride is not often described to be derived from egg white. It is important to alert patients with egg allergy to avoid lysozyme chloride-containing products.PMID:35296604 | DOI:10.15036/arerugi.71.135
Source: Arerugi - March 17, 2022 Category: Allergy & Immunology Authors: Keisuke Saigano Yusuke Inuzuka Tatsuki Fukuie Naoki Kaneko Tomomi Sakai Yuji Aoki Masashi Nakamura Kayoko Matsunaga Akira Ishiguro Yukihiro Ohya Source Type: research
Anaphylactic reaction to lysozyme chloride-including deodorant spray in a child with egg allergy
DISCUSSION: Although ingredient labelling is obligatory for lysozyme chloride in quasi-drugs, lysozyme chloride is not often described to be derived from egg white. It is important to alert patients with egg allergy to avoid lysozyme chloride-containing products.PMID:35296604 | DOI:10.15036/arerugi.71.135
Source: Allergology International - March 17, 2022 Category: Allergy & Immunology Authors: Keisuke Saigano Yusuke Inuzuka Tatsuki Fukuie Naoki Kaneko Tomomi Sakai Yuji Aoki Masashi Nakamura Kayoko Matsunaga Akira Ishiguro Yukihiro Ohya Source Type: research
Anaphylactic reaction to lysozyme chloride-including deodorant spray in a child with egg allergy
DISCUSSION: Although ingredient labelling is obligatory for lysozyme chloride in quasi-drugs, lysozyme chloride is not often described to be derived from egg white. It is important to alert patients with egg allergy to avoid lysozyme chloride-containing products.PMID:35296604 | DOI:10.15036/arerugi.71.135
Source: Arerugi - March 17, 2022 Category: Allergy & Immunology Authors: Keisuke Saigano Yusuke Inuzuka Tatsuki Fukuie Naoki Kaneko Tomomi Sakai Yuji Aoki Masashi Nakamura Kayoko Matsunaga Akira Ishiguro Yukihiro Ohya Source Type: research
