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Condition: Anaphylactic Shock
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Total 7645 results found since Jan 2013.
The Economic Burden of Food Allergy: What We Know and What We Need to Learn
AbstractPurpose of ReviewFood allergy management and treatment require dietary modification, are associated with significant burdens, and affect food choices and behaviours. Emerging therapies, such as oral immunotherapy (OIT), provide a glimmer of hope for those living with the condition. Some burdens have received substantial focus, whereas many knowledge gaps on the significance of other impacts, including economic burden, remain.Recent FindingsEvidence from many countries, but disproportionately from the United States, supports that food allergy carries significant healthcare and societal costs. Early introduction for ...
Source: Current Treatment Options in Allergy - April 28, 2022 Category: Allergy & Immunology Source Type: research
Impact of public health interventions for food allergy prevention on rates of infant anaphylaxis
CONCLUSION: Rates of infant anaphylaxis increased over the 5-year reporting period, however there was no clear increase related to timing of the public health campaign implementation. Reported adrenaline usage was sub-optimal. Assessing rates of food allergy in all age groups is required to determine whether there has been an overall reduction in food allergy due to the intervention.PMID:36122889 | DOI:10.1016/j.anai.2022.09.006
Source: Annals of Allergy, Asthma and Immunology - September 19, 2022 Category: Allergy & Immunology Authors: Sandra L Vale Kevin Murray Merryn J Netting Royston Ong Rhonda Clifford Samantha Stiles Dianne E Campbell Sandra M Salter Source Type: research
Factors effecting natural course of egg allergy
Conclusions. Higher levels of egg sIgE, skin prick test induration and anaphylaxis at onset or during oral food challenge, can give hint about persistence of egg allergy.PMID:36891735 | DOI:10.23822/EurAnnACI.1764-1489.286
Source: European Annals of Allergy and Clinical Immunology - March 9, 2023 Category: Allergy & Immunology Authors: H Duman Şenol M Geyik E Topy ıldız A Ayg ün F G ülen E Demir Source Type: research
Accidental Ingestion of Allergic Food at Eating-Out and Home Meal Replacement by Children with Food Allergy
Conclusion: It is necessary for both stores and patients to take measures to prevent accidental ingestion in eating-out and HMR. Additionally, the fact is that the lack of allergy labeling guidelines for eating-out and HMR is a major factor in the occurrence of accidental ingestion.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - April 4, 2023 Category: Allergy & Immunology Source Type: research
The psychosocial impact of an activity holiday for young children with severe food allergy: a longitudinal study
ConclusionsThe activity holiday was of significant benefit to the children who took part, providing support for the need for activity holidays such as this for children with severe food allergy. Ways in which adaptive locus of control and improved quality of life can be facilitated need to be further explored.
Source: Pediatric Allergy and Immunology - April 11, 2013 Category: Allergy & Immunology Authors: Rebecca C. Knibb, Jonathan O'B. Hourihane Tags: Original Article Source Type: research
Food-Dependent Exercise-Induced Anaphylaxis due to Wheat in a Young Woman.
In this study, a 32 year-old woman visited the allergy clinic with a history of several episodes of hives since 11 years ago and 3 life-threatening attacks of anaphylaxis during the previous 6 months. The onsets of majority of these attacks were due to physical activity after breakfast. On Blood RAST test, the panel of common food Allergens was used and she had positive test only to wheat flour. On skin prick tests for common food allergens she showed a 6 millimeter wheal with 14 mm flare to Wheat Extract. The rest of allergens were negative.The patient was diagnosed as wheat-dependent exercise-induced, and all foods conta...
Source: Iranian Journal of Allergy, Asthma and Immunology - March 1, 2013 Category: Allergy & Immunology Authors: Ahanchian H, Farid R, Ansari E, Kianifar HR, Jabbari Azad F, Jafari SA, Purreza R, Noorizadeh S Tags: Iran J Allergy Asthma Immunol Source Type: research
Peanut protein in household dust is related to household peanut consumption and is biologically active
Conclusions: We have shown that an infant’s environmental exposure to peanut is most likely to be due to HPC. Peanut protein in dust is biologically active and should be assessed as a route of possible early peanut sensitization in infants.
Source: Journal of Allergy and Clinical Immunology - April 22, 2013 Category: Allergy & Immunology Authors: Helen A. Brough, Alexandra F. Santos, Kerry Makinson, Martin Penagos, Alick C. Stephens, Abdel Douiri, Adam T. Fox, George Du Toit, Victor Turcanu, Gideon Lack Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research
