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Condition: Anaphylactic Shock

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Total 7645 results found since Jan 2013.

Aggravation of Food Allergy by Skin Sensitization via Systemic Th2 Enhancement
Conclusion: Skin sensitization temporarily exacerbated food allergy by enhancing systemic Th2 responses. These findings will help identify the mechanisms involved in food allergy and help develop treatments.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - November 11, 2020 Category: Allergy & Immunology Source Type: research

EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy
Abstract Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments. There is therefore considerable interest in generating efficient approaches that may reduce the risk of developing food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Taskforce on Prevention and is part of the EAACI Guidelines for Food Allergy and Anaphylaxis. It aims to provide evidence‐based recommendations for primary prevention of food allergy. A wide range of antenatal, perinatal, neonatal, and childhood strate...
Source: Allergy - April 1, 2014 Category: Allergy & Immunology Authors: A. Muraro, S. Halken, S. H. Arshad, K. Beyer, A. E. J. Dubois, G. Du Toit, P. A. Eigenmann, K. E. C. Grimshaw, A. Hoest, G. Lack, L. O'Mahony, N. G. Papadopoulos, S. Panesar, S. Prescott, G. Roberts, D. Silva, C. Venter, V. Verhasselt, A. C. Akdis, A. She Tags: Position Paper Source Type: research

EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health‐related quality of life measures
Abstract Instruments have been developed and validated for the measurement of health‐related quality of life in patients with food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group. It draws on a systematic review of the literature on quality of life instruments for food allergy and the Appraisal of Guidelines for Research & Evaluation (AGREE II) guideline development process. Guidance is provided on the use of such instruments in research, and the current limitations of their use in clinical practice are de...
Source: Allergy - May 1, 2014 Category: Allergy & Immunology Authors: A. Muraro, A. E. J. Dubois, A. DunnGalvin, J. O'B. Hourihane, N. W. Jong, R. Meyer, S. S. Panesar, G. Roberts, S. Salvilla, A. Sheikh, A. Worth, B. M. J. Flokstra‐de Blok Tags: Position Paper Source Type: research

Disease‐specific health‐related quality of life instruments for IgE‐mediated food allergy
Abstract This is one of seven interlinked systematic reviews undertaken on behalf of the European Academy of Allergy and Clinical Immunology as part of their Guidelines for Food Allergy and Anaphylaxis, which focuses on instruments developed for IgE‐mediated food allergy. Disease‐specific questionnaires are significantly more sensitive than generic ones in measuring the response to interventions or future treatments, as well as estimating the general burden of food allergy. The aim of this systematic review was therefore to identify which disease‐specific, validated instruments can be employed to enable assessment of...
Source: Allergy - May 16, 2014 Category: Allergy & Immunology Authors: S. A. Salvilla, A. E. J. Dubois, B. M. J. Flokstra‐de Blok, S. S. Panesar, A. Worth, S. Patel, A. Muraro, S. Halken, K. Hoffmann‐Sommergruber, A. DunnGalvin, J. O’B. Hourihane, L. Regent, N. W. Jong, G. Roberts, A. Sheikh, Tags: Review Article Source Type: research

EAACI Food Allergy and Anaphylaxis Guidelines. Managing patients with food allergy in the community
This article is protected by copyright. All rights reserved.
Source: Allergy - June 6, 2014 Category: Allergy & Immunology Authors: A Muraro, I Agache, A Clark, A Sheikh, G Roberts, CA Akdis, LM Borrego, J Higgs, JO'B Hourihane, P Jorgensen, A Mazon, D Parmigiani, M Said, S Schnadt, H Os‐Medendorp, B Vlieg‐Boestra, M Wickman Tags: Position Paper Source Type: research

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
Abstract Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence‐based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevan...
Source: Allergy - June 9, 2014 Category: Allergy & Immunology Authors: A. Muraro, T. Werfel, K. Hoffmann‐Sommergruber, G. Roberts, K. Beyer, C. Bindslev‐Jensen, V. Cardona, A. Dubois, G. duToit, P. Eigenmann, M. Fernandez Rivas, S. Halken, L. Hickstein, A. Høst, E. Knol, G. Lack, M. J. Marchisotto, B. Niggemann, B. I. N Tags: Position Paper Source Type: research

Standardized testing with chlorhexidine in perioperative allergy – a large single centre evaluation
ConclusionsIn patients investigated for suspected perioperative allergic reactions, 9.6% were diagnosed with allergy to chlorhexidine. Using our definition of chlorhexidine allergy, the highest combined estimated sensitivity and specificity was found for specific IgE and SPT.This article is protected by copyright. All rights reserved.
Source: Allergy - June 24, 2014 Category: Allergy & Immunology Authors: Morten Schjørring Opstrup, Hans‐Jørgen Malling, Mogens Krøigaard, Holger Mosbech, Per Stahl Skov, Lars K. Poulsen, Lene Heise Garvey Tags: Original Article: Anaphylaxis Source Type: research

Outcomes of Allergy/Immunology Follow-up After an Emergency Department Evaluation for Anaphylaxis
Conclusion Overall, 35% of the patients with suspected anaphylaxis in the ED had an alteration in the diagnosis or suspected trigger after allergy/immunology evaluation. These results underscore the importance of allergy/immunology follow-up after an ED visit for anaphylaxis.
Source: The Journal of Allergy and Clinical Immunology: In Practice - October 12, 2014 Category: Allergy & Immunology Source Type: research

Household Costs Associated with Objectively Diagnosed Allergy to Staple Foods in Children and Adolescents
Conclusion Households with a child and/or adolescent with objectively diagnosed allergy to staple foods have higher total household costs than controls. Direct and indirect costs were significantly higher for cases versus controls amongst children only. Amongst both age groups, such allergy adversely impacted intangible costs.
Source: The Journal of Allergy and Clinical Immunology: In Practice - January 7, 2015 Category: Allergy & Immunology Source Type: research

Wheat allergy in children evaluated with challenge and IgE antibodies to wheat components
ConclusionMany children diagnosed as wheat allergic have out‐grown their allergy, and are unnecessarily on a wheat‐free diet. The levels of IgE‐ab to wheat gluten‐derived components correlated well with wheat challenge outcome and severity.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - November 1, 2014 Category: Allergy & Immunology Authors: Nora Nilsson, Sigrid Sjölander, Alexandra Baar, Malin Berthold, Sandra Pahr, Susanne Vrtala, Rudolf Valenta, Eishin Morita, Gunilla Hedlin, Magnus P Borres, Caroline Nilsson Tags: Original Source Type: research

Patterns of suspected wheat-related allergy: a retrospective single-centre case note review in 156 patients
Conclusion Wheat allergy can manifest in different disease entities, rendering a detailed case history and challenge mandatory. Patient age, occupation, concomitant allergies (food or inhalant) and atopic dermatitis are important factors for evaluation.
Source: Clinical and Translational Allergy - November 21, 2014 Category: Allergy & Immunology Source Type: research

Cross-reactivity of a new food ingredient, dun pea, with legumes, and risk of anaphylaxis in legume allergic children.
CONCLUSIONS: This study identifies, for the first time, a risk of dun pea allergy in legume-allergic patients and in a subset of peanut-allergic patients. PMID: 26159477 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - July 13, 2015 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Pathogenesis of IgE‐Mediated Food Allergy
This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - July 28, 2015 Category: Allergy & Immunology Authors: M. Cecilia Berin Tags: Invited Review Source Type: research

General anesthesia‐induced anaphylaxis: impact of allergy testing on subsequent anesthesia
Conclusion and Clinical RelevanceOur results confirm the practical impact of allergy testing in general anesthesia‐induced anaphylaxis. By identification of the allergen it is possible to avoid allergic anaphylaxis during subsequent anesthesia. In most cases, recommended pre‐medication seem to prevent the recurrence of non‐allergic drug hypersensitivity reactions.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - September 1, 2015 Category: Allergy & Immunology Authors: Axel Trautmann, Cornelia Seidl, Johanna Stoevesandt, Cornelia S. Seitz Tags: Original Article‐Clinical Source Type: research

General anaesthesia‐induced anaphylaxis: impact of allergy testing on subsequent anaesthesia
Conclusion and Clinical RelevanceOur results confirm the practical impact of allergy testing in general anaesthesia‐induced anaphylaxis. By identification of the allergen, it is possible to avoid allergic anaphylaxis during subsequent anaesthesia. In most cases, recommended pre‐medication seems to prevent the recurrence of non‐allergic drug hypersensitivity reactions.
Source: Clinical and Experimental Allergy - December 23, 2015 Category: Allergy & Immunology Authors: A. Trautmann, C. Seidl, J. Stoevesandt, C. S. Seitz Tags: Original Article Source Type: research