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Condition: Dermatitis

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Total 8248 results found since Jan 2013.

The Effect of Season of Birth on Atopic Dermatitis and Food Allergy.
PMID: 32389781 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - May 6, 2020 Category: Allergy & Immunology Authors: Dunlop JH, Keller JP, Peng RD, Keet CA Tags: Ann Allergy Asthma Immunol Source Type: research

Atopic Dermatitis and its Relation to Food Allergy Atopic Dermatitis and its Relation to Food Allergy
Are those with atopic dermatitis more likely to develop food allergies?Current Opinion in Allergy and Clinical Immunology
Source: Medscape Allergy Headlines - June 1, 2020 Category: Allergy & Immunology Tags: Allergy & Clinical Immunology Journal Article Source Type: news

The association between atopic dermatitis and food allergy in adults
Purpose of reviewWe conducted a systematic literature search for studies investigating the link between atopic dermatitis and food sensitization or clinically significant allergy (FA) in adults, to assess the strength of the association between the two diseases in both general and selected populations. Recent findingsAround 10% of adults with FA have concomitant atopic dermatitis at the population level. Adult atopic dermatitis patients show much higher rates of sensitization to foods than healthy individuals, in particular to food proteins cross-reactive with airborne allergens, rather than the food allergens that typical...
Source: Current Opinion in Allergy and Clinical Immunology - October 1, 2014 Category: Allergy & Immunology Tags: SKIN ALLERGY: Edited by Torsten Zuberbier and Thomas Werfel Source Type: research

Common and different roles of IL-4 and IL-13 in skin allergy and clinical implications
Purpose of review This review summarizes the mode of action of IL-4 and IL-13 in skin allergy, upcoming therapeutics and depicts key outcomes of the latest clinical trials. Recent findings Atopic dermatitis is considered to be one of the most common inflammatory skin disease in industrialized countries. Accompanied by strong pruritus, atopic dermatitis has a significant impact on quality of life in severely affected individuals. Aside from unspecific immunosuppressant medications, therapeutics targeting the key cytokines IL-4 and IL-13 and their downstream mediators are under development or have been approved just rec...
Source: Current Opinion in Allergy and Clinical Immunology - June 27, 2019 Category: Allergy & Immunology Tags: SKIN ALLERGY: Edited by Thomas Werfel and Torsten Zuberbier Source Type: research

4th Pediatric Allergy and Asthma Meeting (PAAM)
DISCUSSION SESSION 1: Food allergy (PD01 –PD05)PD01 Allergen-specific humoral and cellular responses in children who fail egg oral immunotherapy due to allergic reactionsMarta Vazquez-Ortiz, Mariona Pascal, Ana Maria Plaza, Manel JuanPD02 FoxP3 epigenetic features in children with cow milk allergyLorella Paparo, Rita Nocerino, Rosita Aitoro, Ilaria Langella, Antonio Amoroso, Alessia Amoroso, Carmen Di Scala, Roberto Berni CananiPD04 Combined milk and egg allergy in early childhood: let them eat cake?Santanu Maity, Giuseppina Rotiroti, Minal GandhiPD05 Introduction of complementary foods in relation to allergy and gut mic...
Source: Clinical and Translational Allergy - October 31, 2016 Category: Allergy & Immunology Source Type: research

XXIV World Allergy Congress 2015
Table of Contents A1 Pirfenidone inhibits TGF-b1-induced extracellular matrix production in nasal polyp-derived fibroblasts Jae-Min Shin, Heung-Man Lee, Il-Ho Park A2 The efficacy of a 2-week course of oral steroid in the treatment of chronic spontaneous urticaria refractory to antihistamines Hyun-Sun Yoon, Gyeong Yul Park A3 The altered distribution of follicular t helper cells may predict a more pronounced clinical course of primary sjögren’s syndrome Margit Zeher A4 Betamethasone suppresses Th2 cell development induced by langerhans cell like dendr...
Source: World Allergy Organization Journal - April 18, 2016 Category: Allergy & Immunology Source Type: research

Position document IgE-mediated allergy to egg protein.
Abstract Egg is the food that most often causes allergy in young Spanish children, with an incidence of 2.4-2.6% in the first 2 years of life. The prevalence of sensitisation and allergy to egg is greater in children with allergy to cow's milk and in those suffering atopic dermatitis. The protein component from egg white is the cause of the allergic response in child. The major allergens in egg white are ovomucoid and ovalbumin. Most of the allergic reactions affect the skin, followed by gastrointestinal and respiratory systems. Egg allergy is one of the most common causes of severe anaphylaxis. The diagnosis of e...
Source: Allergologia et Immunopathologia - July 2, 2013 Category: Allergy & Immunology Authors: Martorell A, Alonso E, Boné J, Echeverría L, López MC, Martín F, Nevot S, Plaza AM, Food allergy committee of SEICAP Tags: Allergol Immunopathol (Madr) Source Type: research

Oral Food Challenge and Food Allergy Quality of Life in Caregivers of Children with Food Allergy
Conclusion The caregiver QoL score is better with individuals with food allergy who underwent OFC versus controls who were unchallenged but not significantly different based on OFC outcome. QoL is, in addition, moderated by income, the presence of atopic dermatitis, and having multiple individuals with food allergy. OFC is associated with better caregiver QoL, irrespective of challenge outcome.
Source: The Journal of Allergy and Clinical Immunology: In Practice - January 7, 2015 Category: Allergy & Immunology Source Type: research

Egg Sensitisation, Allergy and Component Patterns in African Children with Atopic Dermatitis
ConclusionThe prevalence of egg allergy is high in African children with AD, but history of egg allergy and sensitisation to egg significantly overestimate the true egg allergy rate. SPT to fresh egg white was more sensitive than that to commercial egg white extract, hence fresh egg white should be recommended in an egg allergy screening panel. The component ovomucoid was useful for differentiating allergy from tolerance in egg‐sensitised participants. Population specific 95% PPV for egg allergy tests may need to be established in developing world populations.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - July 18, 2016 Category: Allergy & Immunology Authors: Claudia L Gray, Michael E Levin, George du Toit Tags: Original Article Source Type: research

Risk Factors for Hen's Egg Allergy in Europe: EuroPrevall Birth Cohort
ConclusionsSimilar to peanut allergy, eczema was strongly associated with egg allergy development and the association increased with increasing eczema severity. The age of introduction of dietary egg was not a risk factor. The potential role of antibiotics in early life as a risk factor for egg allergy needs further examination.
Source: The Journal of Allergy and Clinical Immunology: In Practice - December 29, 2019 Category: Allergy & Immunology Source Type: research

Food allergy in south african children with atopic dermatitis
ConclusionThe prevalence of food allergy is unexpectedly high in South African children with AD, and comparable with food allergy rates in AD patients in developed countries. There are ethnic differences, with significantly lower peanut allergy rates in Blacks compared to mixed race patients. These results are not generalizable to an unselected South African population, which requires further study.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - September 9, 2014 Category: Allergy & Immunology Authors: Claudia L Gray, Michael E Levin, Heather J Zar, Paul C Potter, Nonhlanhla P Khumalo, Lucia Volkwyn, Bartha Fenemore, George du Toit Tags: Original Source Type: research

Fecal Microbiome and Food Allergy in Pediatric Atopic Dermatitis: A Cross-Sectional Pilot Study
Conclusions: In this pilot study, we identified a microbial signature in children with AD that discriminates between the absence and presence of food allergy. Future studies are needed to confirm our findings.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - January 24, 2018 Category: Allergy & Immunology Source Type: research

Ethnic differences in peanut allergy patterns in south african children with atopic dermatitis
ConclusionThe prevalence of peanut allergy is high in South African children with AD, but significantly lower in Blacks compared to mixed race patients. The component Ara h 2 is useful for differentiating allergy from tolerance in both ethnic groups. 95% PPV for peanut allergy tests may need to be revised by ethnic group.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - August 1, 2015 Category: Allergy & Immunology Authors: Claudia L Gray, Michael E Levin, George du Toit Tags: Original Article Source Type: research

The association between an genetic risk score for allergy and the risk of developing allergies in childhood – Results of the WHISTLER cohort
ConclusionsAn adult‐derived GRS for allergy predicts the risk of developing allergies in childhood.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - October 19, 2017 Category: Allergy & Immunology Authors: Ali Arabkhazaeli, Fariba Ahmadizar, Maarten Leusink, Hubertus G. M. Arets, Jan A.M. Raaijmakers, Cuno S. Uiterwaal, Cornelis K. van der Ent, Anke ‐Hilse Maitland‐van der Zee, Susanne J. H. Vijverberg Tags: Original Source Type: research

The association between a genetic risk score for allergy and the risk of developing allergies in childhood —Results of the WHISTLER cohort
ConclusionsAn adult‐derived GRS for allergy predicts the risk of developing allergies in childhood.
Source: Pediatric Allergy and Immunology - November 22, 2017 Category: Allergy & Immunology Authors: Ali Arabkhazaeli, Fariba Ahmadizar, Maarten Leusink, Hubertus G. M. Arets, Jan A. M. Raaijmakers, Cuno S. P. M. Uiterwaal, Cornelis K. der Ent, Anke ‐Hilse Maitland‐van der Zee, Susanne J. H. Vijverberg Tags: ORIGINAL ARTICLE Source Type: research