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Condition: Obesity
Drug: Magnesium
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Total 136 results found since Jan 2013.
Comparison of individuals doing sports in indoor and outdoor areas and sedentary individuals in terms of vitamin D, body fat content, and obesity values
CONCLUSIONS: Sport has a positive effect on body mass index and serum cholesterol levels. Outdoor sports have a more positive effect on the vit 25-OH levels and serum lipid profile than indoor sports.PMID:37667916 | DOI:10.26355/eurrev_202308_33391
Source: Pharmacological Reviews - September 5, 2023 Category: Drugs & Pharmacology Authors: S Çetin Daglı S Tunal ı Çokluk Z Ozkan Z Pancar Source Type: research
Patients with radiographic axial spondylarthritis have an impaired dietary intake-a cross-sectional study with matched controls from northern Sweden
CONCLUSIONS: Our results suggest that r-axSpA patients have an impaired dietary intake. Notably, intake was lower in several nutrients theorized to have anti-inflammatory properties (fiber density, marine-omega-3 fatty acids, vitamin D, and selenium). We further propose that nutrition screening might be incorporated into the management of r-axSpA patients.PMID:37550771 | DOI:10.1186/s13075-023-03126-3
Source: Atherosclerosis - August 7, 2023 Category: Cardiology Authors: Erik Hulander Tatiana Zverkova Sandstr öm Jeannette Beckman Rehnman Lucy Law Stefan S öderberg Helena Forsblad-d'Elia Source Type: research
The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese-a case-control study
CONCLUSION: The significant association between micronutrient levels of the diet, especially of vitamin C and magnesium, with both obesity criteria, emphasized the importance of certain micronutrients in the obesity/overweight causal network.PMID:37457985 | PMC:PMC10338876 | DOI:10.3389/fnut.2023.1148183
Source: Cancer Control - July 17, 2023 Category: Cancer & Oncology Authors: Farhad Vahid Wena Rahmani Sayed Hossein Davoodi Torsten Bohn Source Type: research
The patterns and position of snacking in children in aged 2-12 years: A scoping review
DISCUSSION: This scoping review provides insight into patterns and position of snacking within children's diets. Snacking plays a significant role in children's diets with multiple snacking occasions occurring throughout a child's day, the overconsumption of which has the potential to increase risk of childhood obesity. Further research is required into the role of snacking, particularly specific foods playing a role in micronutrient intake, and clear guidance for snacking intake in children.PMID:37421978 | DOI:10.1016/j.appet.2023.106974
Source: Appetite - July 8, 2023 Category: Nutrition Authors: Niamh O'Kane Sinead Watson Laura Kehoe Emma O'Sullivan Aine Muldoon Jayne Woodside Janette Walton Anne Nugent Source Type: research
The Link between Magnesium Supplements and Statin Medication in Dyslipidemic Patients
Curr Issues Mol Biol. 2023 Apr 5;45(4):3146-3167. doi: 10.3390/cimb45040205.ABSTRACTMany investigations have discovered a connection between statins and magnesium supplements. On one hand, increasing research suggests that chronic hypomagnesemia may be an important factor in the etiology of some metabolic illnesses, including obesity and overweight, insulin resistance and type 2 diabetes mellitus, hypertension, alterations in lipid metabolism, and low-grade inflammation. Chronic metabolic problems seem to be prevented by a high Mg intake combined with diet and/or supplements. On the other hand, it is known that statins low...
Source: Current Issues in Molecular Biology - May 15, 2023 Category: Molecular Biology Authors: Roxana Nartea Brindusa Ilinca Mitoiu Ioana Ghiorghiu Source Type: research
Comparing the effects of consuming almonds or biscuits on body weight in habitual snackers: A one-year randomized controlled trial
CONCLUSIONS: Almonds can be incorporated into the diets of habitual snackers to improve diet quality, without evidence for changes in body weight, compared to a popular discretionary snack food.TRIAL REGISTRATION: ACTRN12618001758291 https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=375610&isReview=true.PMID:37156442 | DOI:10.1016/j.ajcnut.2023.05.015
Source: The American Journal of Clinical Nutrition - May 8, 2023 Category: Nutrition Authors: Rachel C Brown Lara Ware Andrew R Gray Siew Ling Tey Alex Chisholm Source Type: research
