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Specialty: Nutrition
Condition: Heart Disease
Education: Education

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Total 10 results found since Jan 2013.

Trends in the Prevalence of Chronic Non-Communicable Diseases and Multimorbidity across Socioeconomic Gradients in Rural Southwest China
ConclusionsThe prevalence of NCDs multimorbidity increased substantially across all socioeconomic gradients in rural southwest China. Future interventions to further manage NCDs and their multimorbidity must be tailored to address socioeconomic factors.
Source: The Journal of Nutrition, Health and Aging - June 5, 2023 Category: Nutrition Source Type: research

The Association Between Dietary Amino Acid Intake and Cognitive Decline 8 Years Later in Japanese Community-Dwelling Older Adults
ConclusionThe results suggest that lysine, phenylalanine, threonine, and alanine intake is important for the maintenance of cognitive function in older people, independent of total protein intake.
Source: The Journal of Nutrition, Health and Aging - September 24, 2020 Category: Nutrition Source Type: research

Establishment of a Risk Prediction Model for Mild Cognitive Impairment Among Elderly Chinese
ConclusionsThis model performs an effective prediction that may be applied to the primary prevention for patients with MCI, helping to reduce the risk of MCI.
Source: The Journal of Nutrition, Health and Aging - February 11, 2020 Category: Nutrition Source Type: research

Development and Feasibility of a Pacific-Focused Community Weight Management Program
Obesity is a significant public health issue in New Zealand, where two thirds of adults are overweight or obese.1 In New Zealand, Pacific people have a greater burden of overweight and obesity than others; 90% of Pacific adults experience overweight and obesity.1 Pacific rates of ischemic heart disease, stroke, high cholesterol, and high blood pressure are all also markedly greater than for other New Zealanders.1
Source: Journal of Nutrition Education and Behavior - April 29, 2019 Category: Nutrition Authors: Susan Pirrit, Vili Nosa, Jennifer Utter Tags: GEM No. XXX Source Type: research

Association between serum cholesterol levels and Alzheimer's disease in China: a case-control study.
Authors: Chen H, Du Y, Liu S, Ge B, Ji Y, Huang G Abstract To examine the association between blood cholesterol concentrations and Alzheimer's disease (AD) in the Chinese elderly. A case-control study was implemented between November 2011 and November 2017. Elderly patients aged ≥ 55 years with (n = 117) and without AD (control participants; n = 117) were recruited from the Neurology Central Hospital of Tianjin, China. The associations between AD and blood parameters were assessed using multiple binary logistic regression analyses adjusted for multiple covariates. Higher serum total cholesterol (TC) a...
Source: International Journal of Food Sciences and Nutrition - January 11, 2019 Category: Nutrition Tags: Int J Food Sci Nutr Source Type: research

Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study Cardiovascular disease risk
Conclusions: Reported anthocyanidin and proanthocyanidin intakes were inversely associated with incident CHD. There was no significant effect modification by age, sex, race, or region of residence.
Source: American Journal of Clinical Nutrition - October 31, 2016 Category: Nutrition Authors: Goetz, M. E., Judd, S. E., Safford, M. M., Hartman, T. J., McClellan, W. M., Vaccarino, V. Tags: Nutritional Epidemiology Research Articles Cardiovascular disease risk Source Type: research

Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
CONCLUSIONS: Reported anthocyanidin and proanthocyanidin intakes were inversely associated with incident CHD. There was no significant effect modification by age, sex, race, or region of residence. PMID: 27655439 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 20, 2016 Category: Nutrition Authors: Goetz ME, Judd SE, Safford MM, Hartman TJ, McClellan WM, Vaccarino V Tags: Am J Clin Nutr Source Type: research

Urinary potassium excretion and risk of cardiovascular events Cardiovascular disease risk
Conclusion: In this cohort with oversampling of subjects with albuminuria at baseline, urinary potassium excretion was not independently associated with a lower risk of cardiovascular events.
Source: American Journal of Clinical Nutrition - May 1, 2016 Category: Nutrition Authors: Kieneker, L. M., Gansevoort, R. T., de Boer, R. A., Brouwers, F. P., Feskens, E. J., Geleijnse, J. M., Navis, G., Bakker, S. J., Joosten, M. M., for The PREVEND Study Group Tags: Cardiovascular disease risk Source Type: research

Urinary potassium excretion and risk of cardiovascular events.
CONCLUSION: In this cohort with oversampling of subjects with albuminuria at baseline, urinary potassium excretion was not independently associated with a lower risk of cardiovascular events. PMID: 26984482 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - March 16, 2016 Category: Nutrition Authors: Kieneker LM, Gansevoort RT, de Boer RA, Brouwers FP, Feskens EJ, Geleijnse JM, Navis G, Bakker SJ, Joosten MM, PREVEND Study Group Tags: Am J Clin Nutr Source Type: research

Association between nutrition and the evolution of multimorbidity: The importance of fruits and vegetables and whole grain products
Summary: Background & aims: Multimorbidity is a common health status. The impact of nutrition on the development of multimorbidity remains to be determined. The aim of this study is to determine the association between foods, macronutrients and micronutrients and the evolution of multimorbidity.Methods: Data from 1020 Chinese who participated in the Jiangsu longitudinal Nutrition Study (JIN) were collected in 2002 (baseline) and 2007 (follow-up). Three-day weighted food records and status for 11 chronic diseases was determined using biomedical measures (hypertension, diabetes, hypercholesterolemia and anemia) or self-repor...
Source: Clinical Nutrition - July 24, 2013 Category: Nutrition Authors: Guillaume Ruel, Zumin Shi, Shiqi Zhen, Hui Zuo, Edeltraut Kröger, Caroline Sirois, Jean-Frédéric Lévesque, Anne W. Taylor Tags: Original Articles Source Type: research