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Condition: Eczema

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Total 2491 results found since Jan 2013.

Which infants with eczema are at risk of food allergy? Results from a population‐based cohort
Conclusion and Clinical RelevanceEczema, across the clinical severity spectrum in infancy, is a strong risk factor for IgE‐mediated food allergy. Infants with eczema were 6 times more likely to have egg allergy and 11 times more likely to have peanut allergy by 12 months than infants without eczema. Our data suggest that a heightened awareness of food allergy risk among healthcare practitioners treating infants with eczema, especially if early onset and severe, is warranted.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - September 1, 2014 Category: Allergy & Immunology Authors: Pamela E Martin, Jana K Eckert, Jennifer J Koplin, Adrian J Lowe, Lyle C Gurrin, Shyamali C Dharmage, Peter Vuillermin, Mimi LK Tang, Anne‐Louise Ponsonby, Melanie Matheson, David J Hill, Katrina J Allen, Tags: Original Article‐Epidemiology of Allergic Disease Source Type: research

BSACI guideline for the diagnosis and management of peanut and tree nut allergy
Summary Peanut nut and tree nut allergy are characterised by IgE mediated reactions to nut proteins. Nut allergy is a global disease. Limited epidemiological data suggest varying prevalence in different geographical areas. Primary nut allergy affects over 2% of children and 0.5% of adults in the UK. Infants with severe eczema and/or egg allergy have a higher risk of peanut allergy. Primary nut allergy presents most commonly in the first five years of life, often after the first known ingestion with typical rapid onset IgE‐mediated symptoms. The clinical diagnosis of primary nut allergy can be made by the combination of a...
Source: Clinical and Experimental Allergy - June 2, 2017 Category: Allergy & Immunology Authors: G. Stiefel, K. Anagnostou, R. J. Boyle, N. Brathwaite, P. Ewan, A. T. Fox, P. Huber, D. Luyt, S. J. Till, C. Venter, A. T. Clark Tags: BSACI Guidelines Source Type: research

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics
Conclusions WAO recommendations about probiotic supplementation for prevention of allergy are intended to support parents, clinicians and other health care professionals in their decisions whether to use probiotics in pregnancy and during breastfeeding, and whether to give them to infants.
Source: World Allergy Organization Journal - January 27, 2015 Category: Allergy & Immunology Source Type: research

Eczema in Early Childhood, Sociodemographic Factors and Lifestyle Habits Are Associated with Food Allergy: A Nested Case-Control Study
Conclusions: This is the largest population-based nested case-control study exploring factors associated with food allergies. Our results reveal that, in addition to previously reported factors, eczema in the first 2 years of life is consistently associated with food allergies.Int Arch Allergy Immunol 2015;166:199-207
Source: International Archives of Allergy and Immunology - April 21, 2015 Category: Allergy & Immunology Source Type: research

Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods —Data from the GUSTO Cohort
Conclusions Food allergy rates in Singapore are low despite delayed introduction of allergenic foods. Early introduction of allergenic foods may thus not be necessary in populations in which overall food allergy prevalence is low, and thus infant feeding recommendations should be carefully tailored to individual populations.
Source: The Journal of Allergy and Clinical Immunology: In Practice - July 19, 2017 Category: Allergy & Immunology Source Type: research

The association between an genetic risk score for allergy and the risk of developing allergies in childhood – Results of the WHISTLER cohort
ConclusionsAn adult‐derived GRS for allergy predicts the risk of developing allergies in childhood.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - October 19, 2017 Category: Allergy & Immunology Authors: Ali Arabkhazaeli, Fariba Ahmadizar, Maarten Leusink, Hubertus G. M. Arets, Jan A.M. Raaijmakers, Cuno S. Uiterwaal, Cornelis K. van der Ent, Anke ‐Hilse Maitland‐van der Zee, Susanne J. H. Vijverberg Tags: Original Source Type: research

The association between a genetic risk score for allergy and the risk of developing allergies in childhood —Results of the WHISTLER cohort
ConclusionsAn adult‐derived GRS for allergy predicts the risk of developing allergies in childhood.
Source: Pediatric Allergy and Immunology - November 22, 2017 Category: Allergy & Immunology Authors: Ali Arabkhazaeli, Fariba Ahmadizar, Maarten Leusink, Hubertus G. M. Arets, Jan A. M. Raaijmakers, Cuno S. P. M. Uiterwaal, Cornelis K. der Ent, Anke ‐Hilse Maitland‐van der Zee, Susanne J. H. Vijverberg Tags: ORIGINAL ARTICLE Source Type: research

Risk Factors for Food Allergy in Early Adolescence: The SchoolNuts Study
Conclusions Early-onset eczema, Asian background, and family history of allergic disease were associated with an increased risk of food allergy, whereas dog exposure in early life reduced the risk in 10- to14-year-old adolescents. Factors predicting food allergy risk in an adolescent population-based cohort appear remarkably similar to those predicting early-onset food allergy in infancy.
Source: The Journal of Allergy and Clinical Immunology: In Practice - February 2, 2018 Category: Allergy & Immunology Source Type: research

Low Concentration of Fecal Valeric Acid at 1 Year of Age Is Linked with Eczema and Food Allergy at 13 Years of Age: Findings from a Swedish Birth Cohort
Conclusions: Our findings lend further support to the notion of early childhood as a critical period when allergy may be programmed via the gut microbiota. Higher levels of fecal valeric acid may be characteristic of a protective gut microbiota and/or actively contribute to protection from eczema and food allergy.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - November 26, 2021 Category: Allergy & Immunology Source Type: research

Pediatric allergy and immunology in Japan
Abstract The Japanese Society of Pediatric Allergy and Clinical Immunology (JSPACI) was started in 1966 and currently has 3613 members as of August 1, 2012. The number of pediatricians specializing in allergies who have been certified by the Japanese Society of Allergology is 817. Among these, there are 125 training directors and training facilities for allergy and clinical immunology. The JSPACI first published an asthma guideline specific for children in 2000, and this has been revised every 3 yrs, contributing to better control of pediatric asthma. Food allergy management guidelines were first developed in 2005, which ...
Source: Pediatric Allergy and Immunology - September 1, 2013 Category: Allergy & Immunology Authors: Motohiro Ebisawa, Sankei Nishima, Hidenori Ohnishi, Naomi Kondo Tags: Review Article Source Type: research

Increased risk of peanut allergy in infants of Asian‐born parents compared to those of Australian born parents
ConclusionsThe high peanut allergy prevalence among infants of Asian‐born parents appears to have occurred in a single generation and was not present among infants with parents migrating from other countries, suggesting gene‐environment interactions are important. The role of eczema and microbial exposure in food allergy prevention warrants exploration.This article is protected by copyright. All rights reserved.
Source: Allergy - July 14, 2014 Category: Allergy & Immunology Authors: Jennifer Koplin, Rachel Peters, Anne‐Louise Ponsonby, Lyle Gurrin, David Hill, Mimi Tang, Shyamali Dharmage, Katrina Allen, Tags: Original Article: Epidemiology and Genetics Source Type: research

Increased risk of peanut allergy in infants of Asian‐born parents compared to those of Australian‐born parents
ConclusionsThe high peanut allergy prevalence among infants of Asian‐born parents appears to have occurred in a single generation and was not present among infants with parents migrating from other countries, suggesting gene–environment interactions are important. The role of eczema and microbial exposure in food allergy prevention warrants exploration.
Source: Allergy - September 29, 2014 Category: Allergy & Immunology Authors: J. J. Koplin, R. L. Peters, A.‐L. Ponsonby, L. C. Gurrin, D. Hill, M. L. K. Tang, S. C. Dharmage, K. J. Allen, Tags: Original Article Source Type: research

Phenotypical characterization of peanut allergic children with differences in cross ‐allergy to tree nuts and other legumes
ConclusionsThe three phenotypes highlighted by the present study could be useful to identify children with high risk of cross‐allergic reaction to TNs and legumes early after PA diagnosis.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - January 31, 2017 Category: Allergy & Immunology Authors: Mathias Cousin, St éphane Verdun, Maxime Seynave, Anne‐Christine Vilain, Amélie Lansiaux, Anne Decoster, Christine Sauvage Tags: Original Source Type: research

Allergy Testing in Asthmatics and Severe Asthmatics in Belgium : Role of Comorbidities
Conclusions: There is a large heterogeneity among Belgian respiratory physicians regarding decision making in allergy testing in patients with asthma. Comorbidities and exposure play an important role in the suspicion of an allergic component in patients with asthma.
Source: European Respiratory Journal - October 28, 2020 Category: Respiratory Medicine Authors: Gurdain, S., Vanschoor, J., Vancayzeele, S., Flahou, B. Tags: Allergy and immunology Source Type: research

Fragrance and Cosmetic Contact Allergy in Children
Opinion statement A consensual definition of childhood must be established concerning contact allergy. Little is known about contact allergy to fragrances and cosmetic products in children. Thus, contact allergy is under-recognized. Fragrances are one of the main causes of allergic contact dermatitis. Recently, French cosmetovigilance has shown that cosmetic contact allergy is frequently diagnosed as allergic contact dermatitis but also in some cases as urticaria. Children have to be tested when they suffer from contact urticaria or eczema, whatever their age. The etiological treatment is always to avoid the alle...
Source: Current Treatment Options in Allergy - September 1, 2014 Category: Allergy & Immunology Source Type: research