Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study
CONCLUSIONS: This study demonstrates a protective association between DPI and BPH risk in the Middle-Eastern population. Encouraging higher intake of phytochemical-rich foods may help reduce the risk of BPH, highlighting the relevance of nutritional science in promoting prostate health.PMID:38429831 | DOI:10.1186/s41043-024-00531-5 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - March 1, 2024 Category: International Medicine & Public Health Authors: Seyedeh Neda Mousavi Maryam Nouri Esmaeil Yousefi Rad Reza Kazemi Mehdi Birjandi Shelly Coe Somayeh Saboori Source Type: research
Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study
CONCLUSIONS: This study demonstrates a protective association between DPI and BPH risk in the Middle-Eastern population. Encouraging higher intake of phytochemical-rich foods may help reduce the risk of BPH, highlighting the relevance of nutritional science in promoting prostate health.PMID:38429831 | PMC:PMC10905850 | DOI:10.1186/s41043-024-00531-5 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - March 1, 2024 Category: International Medicine & Public Health Authors: Seyedeh Neda Mousavi Maryam Nouri Esmaeil Yousefi Rad Reza Kazemi Mehdi Birjandi Shelly Coe Somayeh Saboori Source Type: research
Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study
CONCLUSIONS: This study demonstrates a protective association between DPI and BPH risk in the Middle-Eastern population. Encouraging higher intake of phytochemical-rich foods may help reduce the risk of BPH, highlighting the relevance of nutritional science in promoting prostate health.PMID:38429831 | PMC:PMC10905850 | DOI:10.1186/s41043-024-00531-5 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - March 1, 2024 Category: International Medicine & Public Health Authors: Seyedeh Neda Mousavi Maryam Nouri Esmaeil Yousefi Rad Reza Kazemi Mehdi Birjandi Shelly Coe Somayeh Saboori Source Type: research
Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study
CONCLUSIONS: This study demonstrates a protective association between DPI and BPH risk in the Middle-Eastern population. Encouraging higher intake of phytochemical-rich foods may help reduce the risk of BPH, highlighting the relevance of nutritional science in promoting prostate health.PMID:38429831 | PMC:PMC10905850 | DOI:10.1186/s41043-024-00531-5 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - March 1, 2024 Category: International Medicine & Public Health Authors: Seyedeh Neda Mousavi Maryam Nouri Esmaeil Yousefi Rad Reza Kazemi Mehdi Birjandi Shelly Coe Somayeh Saboori Source Type: research
Molecules, Vol. 29, Pages 1111: NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
In this study, an NMR method was employed based on the acquisition of a 1H NMR spectrum along with multiple resonant suppression in order to increase the sensitivity. Using the above method, 198 samples of extra virgin olive oil, primarily sourced from the Epirus region, were analyzed, and both the qualitative and quantitative aspects of the phenolic compounds were obtained. In addition, we examined the effects of various factors such as variety, harvest month, and region origin on the phenolic compounds’ concentration. The results revealed an average total phenolic content of 246 mg/kg, closely approaching t...
Source: Molecules - March 1, 2024 Category: Chemistry Authors: Theodoros Tsolis Dimitra Kyriakou Evangelia Sifnaiou Dimitrios Thomos Dimitrios Glykos Constantinos G. Tsiafoulis Achilleas Garoufis Tags: Article Source Type: research
Sensors, Vol. 24, Pages 1370: Identification of Olives Using In-Field Hyperspectral Imaging with Lightweight Models
The objective of this study was to develop a lightweight model capable of identifying olives in the hyperspectral images using their spectral information. To achieve this goal, we utilized the hyperspectral imaging of olives while they were still on the tree and conducted this process throughout the entire growing season directly in the field without artificial light sources. The images were taken on-site every week from 9:00 to 11:00 a.m. UTC to avoid light saturation and glitters. The data were analyzed using training and testing classifiers, including Decision Tree, Logistic Regression, Random Forest, and Support Vector...
Source: Sensors - February 20, 2024 Category: Biotechnology Authors: Dom ínguez-Cid Larios Barbancho Molina Guerra Le ón Tags: Article Source Type: research
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
This study aimed to evaluate and identify the microbial community attached to the surfaces of fermenter tanks used in table olive Negrinha de Freixo cultivar processing through molecular analysis and verify if the cleaning/disinfection was done correctly. Four fermentation tanks previously used in table olive processing were sampled at three different inside areas: upper, middle, and lower. Before sampling, four cleaning/disinfection methods were applied to the tanks, including (i) pressurised water; (ii) a disinfectant product used to clean bowls (Vasiloxe); (iii) 10% sodium hydroxide solution (caustic soda liquid); and (...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: F átima Martins Nuno Rodrigues Jos é Alberto Pereira Paula Baptista Elsa Ramalhosa Source Type: research
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
This study aimed to evaluate and identify the microbial community attached to the surfaces of fermenter tanks used in table olive Negrinha de Freixo cultivar processing through molecular analysis and verify if the cleaning/disinfection was done correctly. Four fermentation tanks previously used in table olive processing were sampled at three different inside areas: upper, middle, and lower. Before sampling, four cleaning/disinfection methods were applied to the tanks, including (i) pressurised water; (ii) a disinfectant product used to clean bowls (Vasiloxe); (iii) 10% sodium hydroxide solution (caustic soda liquid); and (...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: F átima Martins Nuno Rodrigues Jos é Alberto Pereira Paula Baptista Elsa Ramalhosa Source Type: research
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
This study aimed to evaluate and identify the microbial community attached to the surfaces of fermenter tanks used in table olive Negrinha de Freixo cultivar processing through molecular analysis and verify if the cleaning/disinfection was done correctly. Four fermentation tanks previously used in table olive processing were sampled at three different inside areas: upper, middle, and lower. Before sampling, four cleaning/disinfection methods were applied to the tanks, including (i) pressurised water; (ii) a disinfectant product used to clean bowls (Vasiloxe); (iii) 10% sodium hydroxide solution (caustic soda liquid); and (...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: F átima Martins Nuno Rodrigues Jos é Alberto Pereira Paula Baptista Elsa Ramalhosa Source Type: research
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
This study aimed to evaluate and identify the microbial community attached to the surfaces of fermenter tanks used in table olive Negrinha de Freixo cultivar processing through molecular analysis and verify if the cleaning/disinfection was done correctly. Four fermentation tanks previously used in table olive processing were sampled at three different inside areas: upper, middle, and lower. Before sampling, four cleaning/disinfection methods were applied to the tanks, including (i) pressurised water; (ii) a disinfectant product used to clean bowls (Vasiloxe); (iii) 10% sodium hydroxide solution (caustic soda liquid); and (...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: F átima Martins Nuno Rodrigues Jos é Alberto Pereira Paula Baptista Elsa Ramalhosa Source Type: research
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
This study aimed to evaluate and identify the microbial community attached to the surfaces of fermenter tanks used in table olive Negrinha de Freixo cultivar processing through molecular analysis and verify if the cleaning/disinfection was done correctly. Four fermentation tanks previously used in table olive processing were sampled at three different inside areas: upper, middle, and lower. Before sampling, four cleaning/disinfection methods were applied to the tanks, including (i) pressurised water; (ii) a disinfectant product used to clean bowls (Vasiloxe); (iii) 10% sodium hydroxide solution (caustic soda liquid); and (...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: F átima Martins Nuno Rodrigues Jos é Alberto Pereira Paula Baptista Elsa Ramalhosa Source Type: research
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
This study aimed to evaluate and identify the microbial community attached to the surfaces of fermenter tanks used in table olive Negrinha de Freixo cultivar processing through molecular analysis and verify if the cleaning/disinfection was done correctly. Four fermentation tanks previously used in table olive processing were sampled at three different inside areas: upper, middle, and lower. Before sampling, four cleaning/disinfection methods were applied to the tanks, including (i) pressurised water; (ii) a disinfectant product used to clean bowls (Vasiloxe); (iii) 10% sodium hydroxide solution (caustic soda liquid); and (...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: F átima Martins Nuno Rodrigues Jos é Alberto Pereira Paula Baptista Elsa Ramalhosa Source Type: research
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
This study aimed to evaluate and identify the microbial community attached to the surfaces of fermenter tanks used in table olive Negrinha de Freixo cultivar processing through molecular analysis and verify if the cleaning/disinfection was done correctly. Four fermentation tanks previously used in table olive processing were sampled at three different inside areas: upper, middle, and lower. Before sampling, four cleaning/disinfection methods were applied to the tanks, including (i) pressurised water; (ii) a disinfectant product used to clean bowls (Vasiloxe); (iii) 10% sodium hydroxide solution (caustic soda liquid); and (...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: F átima Martins Nuno Rodrigues Jos é Alberto Pereira Paula Baptista Elsa Ramalhosa Source Type: research
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
This study aimed to evaluate and identify the microbial community attached to the surfaces of fermenter tanks used in table olive Negrinha de Freixo cultivar processing through molecular analysis and verify if the cleaning/disinfection was done correctly. Four fermentation tanks previously used in table olive processing were sampled at three different inside areas: upper, middle, and lower. Before sampling, four cleaning/disinfection methods were applied to the tanks, including (i) pressurised water; (ii) a disinfectant product used to clean bowls (Vasiloxe); (iii) 10% sodium hydroxide solution (caustic soda liquid); and (...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: F átima Martins Nuno Rodrigues Jos é Alberto Pereira Paula Baptista Elsa Ramalhosa Source Type: research
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
This study aimed to evaluate and identify the microbial community attached to the surfaces of fermenter tanks used in table olive Negrinha de Freixo cultivar processing through molecular analysis and verify if the cleaning/disinfection was done correctly. Four fermentation tanks previously used in table olive processing were sampled at three different inside areas: upper, middle, and lower. Before sampling, four cleaning/disinfection methods were applied to the tanks, including (i) pressurised water; (ii) a disinfectant product used to clean bowls (Vasiloxe); (iii) 10% sodium hydroxide solution (caustic soda liquid); and (...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: F átima Martins Nuno Rodrigues Jos é Alberto Pereira Paula Baptista Elsa Ramalhosa Source Type: research
