Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
Valorization of Olea europaea and olive oil processing by-products/wastes
Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2.ABSTRACTOlive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their ...
Source: Advances in Food and Nutrition Research - October 28, 2023 Category: Nutrition Authors: Lorenzo Rivas-Garcia Maria D Navarro-Hortal Jose M Romero-Marquez Juan Llopis Tamara Y Forbes-Hern ández Jianbo Xiao Jose L Quiles Cristina Sanchez-Gonzalez Source Type: research
