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Characterization of Thermostable Cellulase from < em > Bacillus licheniformis < /em > PANG L Isolated from the Himalayan Soil
This study aimed to isolate, purify, and characterize a potential thermophilic cellulase-producing bacterium from the Himalayan soil. Eleven thermophilic bacteria were isolated, and the strain PANG L was found to be the most potent cellulolytic producer. Morphological, physiological, biochemical, and molecular characterization identified PANG L as Bacillus licheniformis. This is the first study on the isolation of thermostable cellulase-producing Bacillus licheniformis from the Himalayan soil. This bacterium was processed for the production of cellulase enzyme. The optimum conditions for cellulase production were achieved ...
Source: International Journal of Microbiology - September 11, 2023 Category: Microbiology Authors: Manita Shyaula Sunil Regmi Deegendra Khadka Ram Chandra Poudel Agni Dhakal Devesh Koirala Jaishree Sijapati Anjana Singh Jyoti Maharjan Source Type: research

Bioprospecting for < em > Isoetes cangae < /em > Endophytes with Potential to Promote Plant Growth
Int J Microbiol. 2023 Aug 21;2023:5992113. doi: 10.1155/2023/5992113. eCollection 2023.ABSTRACTIsoetes cangae is a native plant found only in a permanent pond in Serra dos Carajás in the Amazon region. Plant-associated microbial communities are recognized to be responsible for biological processes essential for the health, growth, and even adaptation of plants to environmental stresses. In this sense, the aims of this work were to isolate, identify, and evaluate the properties of endophytic bacteria isolated from I. cangae. The bioprospecting of potentially growth-promoting endophytes required the following steps to be ta...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Danielle Silveira Santos Paula Veronesi Marinho Pontes Analy Machado de Oliveira Leite Aline Lemos Ferreira Mariana de Souza Thain á Dos Santos Silva Araujo Henrique Fragoso Dos Santos Guilherme Correa de Oliveira Jos é Augusto Bitencourt Allysson Buras Source Type: research

Strategies for the Development of Bioprotective Cultures in Food Preservation
Int J Microbiol. 2022 Dec 14;2022:6264170. doi: 10.1155/2022/6264170. eCollection 2022.ABSTRACTConsumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called "Clean Label" has stimulated the development and commercialization of new types of bioprotective bacterial cultures. These bacteria are not considered new, and several cultures have been available on the market. Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lacti...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Luana Virg ínia Souza Evandro Martins Isabella Maria Fernandes Botelho Moreira Ant ônio Fernandes de Carvalho Source Type: research

Bioprospecting for < em > Isoetes cangae < /em > Endophytes with Potential to Promote Plant Growth
Int J Microbiol. 2023 Aug 21;2023:5992113. doi: 10.1155/2023/5992113. eCollection 2023.ABSTRACTIsoetes cangae is a native plant found only in a permanent pond in Serra dos Carajás in the Amazon region. Plant-associated microbial communities are recognized to be responsible for biological processes essential for the health, growth, and even adaptation of plants to environmental stresses. In this sense, the aims of this work were to isolate, identify, and evaluate the properties of endophytic bacteria isolated from I. cangae. The bioprospecting of potentially growth-promoting endophytes required the following steps to be ta...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Danielle Silveira Santos Paula Veronesi Marinho Pontes Analy Machado de Oliveira Leite Aline Lemos Ferreira Mariana de Souza Thain á Dos Santos Silva Araujo Henrique Fragoso Dos Santos Guilherme Correa de Oliveira Jos é Augusto Bitencourt Allysson Buras Source Type: research

Strategies for the Development of Bioprotective Cultures in Food Preservation
Int J Microbiol. 2022 Dec 14;2022:6264170. doi: 10.1155/2022/6264170. eCollection 2022.ABSTRACTConsumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called "Clean Label" has stimulated the development and commercialization of new types of bioprotective bacterial cultures. These bacteria are not considered new, and several cultures have been available on the market. Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lacti...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Luana Virg ínia Souza Evandro Martins Isabella Maria Fernandes Botelho Moreira Ant ônio Fernandes de Carvalho Source Type: research

Bioprospecting for < em > Isoetes cangae < /em > Endophytes with Potential to Promote Plant Growth
Int J Microbiol. 2023 Aug 21;2023:5992113. doi: 10.1155/2023/5992113. eCollection 2023.ABSTRACTIsoetes cangae is a native plant found only in a permanent pond in Serra dos Carajás in the Amazon region. Plant-associated microbial communities are recognized to be responsible for biological processes essential for the health, growth, and even adaptation of plants to environmental stresses. In this sense, the aims of this work were to isolate, identify, and evaluate the properties of endophytic bacteria isolated from I. cangae. The bioprospecting of potentially growth-promoting endophytes required the following steps to be ta...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Danielle Silveira Santos Paula Veronesi Marinho Pontes Analy Machado de Oliveira Leite Aline Lemos Ferreira Mariana de Souza Thain á Dos Santos Silva Araujo Henrique Fragoso Dos Santos Guilherme Correa de Oliveira Jos é Augusto Bitencourt Allysson Buras Source Type: research

Strategies for the Development of Bioprotective Cultures in Food Preservation
Int J Microbiol. 2022 Dec 14;2022:6264170. doi: 10.1155/2022/6264170. eCollection 2022.ABSTRACTConsumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called "Clean Label" has stimulated the development and commercialization of new types of bioprotective bacterial cultures. These bacteria are not considered new, and several cultures have been available on the market. Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lacti...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Luana Virg ínia Souza Evandro Martins Isabella Maria Fernandes Botelho Moreira Ant ônio Fernandes de Carvalho Source Type: research

Bioprospecting for < em > Isoetes cangae < /em > Endophytes with Potential to Promote Plant Growth
Int J Microbiol. 2023 Aug 21;2023:5992113. doi: 10.1155/2023/5992113. eCollection 2023.ABSTRACTIsoetes cangae is a native plant found only in a permanent pond in Serra dos Carajás in the Amazon region. Plant-associated microbial communities are recognized to be responsible for biological processes essential for the health, growth, and even adaptation of plants to environmental stresses. In this sense, the aims of this work were to isolate, identify, and evaluate the properties of endophytic bacteria isolated from I. cangae. The bioprospecting of potentially growth-promoting endophytes required the following steps to be ta...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Danielle Silveira Santos Paula Veronesi Marinho Pontes Analy Machado de Oliveira Leite Aline Lemos Ferreira Mariana de Souza Thain á Dos Santos Silva Araujo Henrique Fragoso Dos Santos Guilherme Correa de Oliveira Jos é Augusto Bitencourt Allysson Buras Source Type: research

Strategies for the Development of Bioprotective Cultures in Food Preservation
Int J Microbiol. 2022 Dec 14;2022:6264170. doi: 10.1155/2022/6264170. eCollection 2022.ABSTRACTConsumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called "Clean Label" has stimulated the development and commercialization of new types of bioprotective bacterial cultures. These bacteria are not considered new, and several cultures have been available on the market. Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lacti...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Luana Virg ínia Souza Evandro Martins Isabella Maria Fernandes Botelho Moreira Ant ônio Fernandes de Carvalho Source Type: research

Bioprospecting for < em > Isoetes cangae < /em > Endophytes with Potential to Promote Plant Growth
Int J Microbiol. 2023 Aug 21;2023:5992113. doi: 10.1155/2023/5992113. eCollection 2023.ABSTRACTIsoetes cangae is a native plant found only in a permanent pond in Serra dos Carajás in the Amazon region. Plant-associated microbial communities are recognized to be responsible for biological processes essential for the health, growth, and even adaptation of plants to environmental stresses. In this sense, the aims of this work were to isolate, identify, and evaluate the properties of endophytic bacteria isolated from I. cangae. The bioprospecting of potentially growth-promoting endophytes required the following steps to be ta...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Danielle Silveira Santos Paula Veronesi Marinho Pontes Analy Machado de Oliveira Leite Aline Lemos Ferreira Mariana de Souza Thain á Dos Santos Silva Araujo Henrique Fragoso Dos Santos Guilherme Correa de Oliveira Jos é Augusto Bitencourt Allysson Buras Source Type: research

Strategies for the Development of Bioprotective Cultures in Food Preservation
Int J Microbiol. 2022 Dec 14;2022:6264170. doi: 10.1155/2022/6264170. eCollection 2022.ABSTRACTConsumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called "Clean Label" has stimulated the development and commercialization of new types of bioprotective bacterial cultures. These bacteria are not considered new, and several cultures have been available on the market. Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lacti...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Luana Virg ínia Souza Evandro Martins Isabella Maria Fernandes Botelho Moreira Ant ônio Fernandes de Carvalho Source Type: research

Bioprospecting for < em > Isoetes cangae < /em > Endophytes with Potential to Promote Plant Growth
Int J Microbiol. 2023 Aug 21;2023:5992113. doi: 10.1155/2023/5992113. eCollection 2023.ABSTRACTIsoetes cangae is a native plant found only in a permanent pond in Serra dos Carajás in the Amazon region. Plant-associated microbial communities are recognized to be responsible for biological processes essential for the health, growth, and even adaptation of plants to environmental stresses. In this sense, the aims of this work were to isolate, identify, and evaluate the properties of endophytic bacteria isolated from I. cangae. The bioprospecting of potentially growth-promoting endophytes required the following steps to be ta...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Danielle Silveira Santos Paula Veronesi Marinho Pontes Analy Machado de Oliveira Leite Aline Lemos Ferreira Mariana de Souza Thain á Dos Santos Silva Araujo Henrique Fragoso Dos Santos Guilherme Correa de Oliveira Jos é Augusto Bitencourt Allysson Buras Source Type: research

Strategies for the Development of Bioprotective Cultures in Food Preservation
Int J Microbiol. 2022 Dec 14;2022:6264170. doi: 10.1155/2022/6264170. eCollection 2022.ABSTRACTConsumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called "Clean Label" has stimulated the development and commercialization of new types of bioprotective bacterial cultures. These bacteria are not considered new, and several cultures have been available on the market. Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lacti...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Luana Virg ínia Souza Evandro Martins Isabella Maria Fernandes Botelho Moreira Ant ônio Fernandes de Carvalho Source Type: research

Bioprospecting for < em > Isoetes cangae < /em > Endophytes with Potential to Promote Plant Growth
Int J Microbiol. 2023 Aug 21;2023:5992113. doi: 10.1155/2023/5992113. eCollection 2023.ABSTRACTIsoetes cangae is a native plant found only in a permanent pond in Serra dos Carajás in the Amazon region. Plant-associated microbial communities are recognized to be responsible for biological processes essential for the health, growth, and even adaptation of plants to environmental stresses. In this sense, the aims of this work were to isolate, identify, and evaluate the properties of endophytic bacteria isolated from I. cangae. The bioprospecting of potentially growth-promoting endophytes required the following steps to be ta...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Danielle Silveira Santos Paula Veronesi Marinho Pontes Analy Machado de Oliveira Leite Aline Lemos Ferreira Mariana de Souza Thain á Dos Santos Silva Araujo Henrique Fragoso Dos Santos Guilherme Correa de Oliveira Jos é Augusto Bitencourt Allysson Buras Source Type: research

Strategies for the Development of Bioprotective Cultures in Food Preservation
Int J Microbiol. 2022 Dec 14;2022:6264170. doi: 10.1155/2022/6264170. eCollection 2022.ABSTRACTConsumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called "Clean Label" has stimulated the development and commercialization of new types of bioprotective bacterial cultures. These bacteria are not considered new, and several cultures have been available on the market. Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lacti...
Source: International Journal of Microbiology - August 30, 2023 Category: Microbiology Authors: Luana Virg ínia Souza Evandro Martins Isabella Maria Fernandes Botelho Moreira Ant ônio Fernandes de Carvalho Source Type: research