International Journal for Vitamin and Nutrition Research 
This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.
This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes
Conclusion: These results emphasize the potential protective role of flavonols and isoflavonoids rich food (e.g. apple, tea, soy, and dark chocolate) in the prevention of T2D.PMID:37042357 | DOI:10.1024/0300-9831/a000782 (Source: International Journal for Vitamin and Nutrition Research)
Source: International Journal for Vitamin and Nutrition Research - April 12, 2023 Category: Nutrition Authors: Zohreh Esfandiar Firoozeh Hosseini-Esfahani Parvin Mirmiran Fereidoun Azizi Source Type: research
