International Journal for Vitamin and Nutrition Research This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Western diet components that increase intestinal permeability with implications on health
Int J Vitam Nutr Res. 2023 Nov 27. doi: 10.1024/0300-9831/a000801. Online ahead of print.ABSTRACT Intestinal permeability is a physiological property that allows necessary molecules to enter the organism. This property is regulated by tight junction proteins located between intestinal epithelial cells. However, various factors can increase intestinal permeability (IIP), including diet. Specific components in the Western diet (WD), such as monosaccharides, fat, gluten, salt, alcohol, and additives, can affect the tight junctions between enterocytes, leading to increased permeability. This review explains how these component...
Source: International Journal for Vitamin and Nutrition Research - November 27, 2023 Category: Nutrition Authors: Gilberto Jaquez-Dur án Ana Lidia Arellano-Ortiz Source Type: research

Dietary carbohydrate quality index and cardio-metabolic risk factors
Conclusion: Although the qualitative findings support the positive association of CQI with CMRFs, the evidence is insufficient to conclude robust findings. Further observational and interventional studies are needed to clearly elucidate this association.PMID:38009678 | DOI:10.1024/0300-9831/a000794 (Source: International Journal for Vitamin and Nutrition Research)
Source: International Journal for Vitamin and Nutrition Research - November 27, 2023 Category: Nutrition Authors: Arman Maghoul Nami Mohammadian Khonsari Sasan Asadi Zahra Esmaeili Abdar Hanieh-Sadat Ejtahed Mostafa Qorbani Source Type: research

Western diet components that increase intestinal permeability with implications on health
Int J Vitam Nutr Res. 2023 Nov 27. doi: 10.1024/0300-9831/a000801. Online ahead of print.ABSTRACT Intestinal permeability is a physiological property that allows necessary molecules to enter the organism. This property is regulated by tight junction proteins located between intestinal epithelial cells. However, various factors can increase intestinal permeability (IIP), including diet. Specific components in the Western diet (WD), such as monosaccharides, fat, gluten, salt, alcohol, and additives, can affect the tight junctions between enterocytes, leading to increased permeability. This review explains how these component...
Source: International Journal for Vitamin and Nutrition Research - November 27, 2023 Category: Nutrition Authors: Gilberto Jaquez-Dur án Ana Lidia Arellano-Ortiz Source Type: research

Dietary carbohydrate quality index and cardio-metabolic risk factors
Conclusion: Although the qualitative findings support the positive association of CQI with CMRFs, the evidence is insufficient to conclude robust findings. Further observational and interventional studies are needed to clearly elucidate this association.PMID:38009678 | DOI:10.1024/0300-9831/a000794 (Source: International Journal for Vitamin and Nutrition Research)
Source: International Journal for Vitamin and Nutrition Research - November 27, 2023 Category: Nutrition Authors: Arman Maghoul Nami Mohammadian Khonsari Sasan Asadi Zahra Esmaeili Abdar Hanieh-Sadat Ejtahed Mostafa Qorbani Source Type: research

Western diet components that increase intestinal permeability with implications on health
Int J Vitam Nutr Res. 2023 Nov 27. doi: 10.1024/0300-9831/a000801. Online ahead of print.ABSTRACT Intestinal permeability is a physiological property that allows necessary molecules to enter the organism. This property is regulated by tight junction proteins located between intestinal epithelial cells. However, various factors can increase intestinal permeability (IIP), including diet. Specific components in the Western diet (WD), such as monosaccharides, fat, gluten, salt, alcohol, and additives, can affect the tight junctions between enterocytes, leading to increased permeability. This review explains how these component...
Source: International Journal for Vitamin and Nutrition Research - November 27, 2023 Category: Nutrition Authors: Gilberto Jaquez-Dur án Ana Lidia Arellano-Ortiz Source Type: research

Dietary carbohydrate quality index and cardio-metabolic risk factors
Conclusion: Although the qualitative findings support the positive association of CQI with CMRFs, the evidence is insufficient to conclude robust findings. Further observational and interventional studies are needed to clearly elucidate this association.PMID:38009678 | DOI:10.1024/0300-9831/a000794 (Source: International Journal for Vitamin and Nutrition Research)
Source: International Journal for Vitamin and Nutrition Research - November 27, 2023 Category: Nutrition Authors: Arman Maghoul Nami Mohammadian Khonsari Sasan Asadi Zahra Esmaeili Abdar Hanieh-Sadat Ejtahed Mostafa Qorbani Source Type: research

Western diet components that increase intestinal permeability with implications on health
Int J Vitam Nutr Res. 2023 Nov 27. doi: 10.1024/0300-9831/a000801. Online ahead of print.ABSTRACT Intestinal permeability is a physiological property that allows necessary molecules to enter the organism. This property is regulated by tight junction proteins located between intestinal epithelial cells. However, various factors can increase intestinal permeability (IIP), including diet. Specific components in the Western diet (WD), such as monosaccharides, fat, gluten, salt, alcohol, and additives, can affect the tight junctions between enterocytes, leading to increased permeability. This review explains how these component...
Source: International Journal for Vitamin and Nutrition Research - November 27, 2023 Category: Nutrition Authors: Gilberto Jaquez-Dur án Ana Lidia Arellano-Ortiz Source Type: research

Accidental vitamin D3 overdose in a young man
We report the case of a 29-year-old man who presented with symptoms of VDT following an accidental overdose of VD3 over 2 weeks.PMID:37975856 | DOI:10.1024/0300-9831/a000798 (Source: International Journal for Vitamin and Nutrition Research)
Source: International Journal for Vitamin and Nutrition Research - November 17, 2023 Category: Nutrition Authors: Zahra Nekoukar Aliasghar Manouchehri Zakaria Zakariaei Source Type: research