Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes

Conclusion: These results emphasize the potential protective role of flavonols and isoflavonoids rich food (e.g. apple, tea, soy, and dark chocolate) in the prevention of T2D.PMID:37042357 | DOI:10.1024/0300-9831/a000782
Source: International Journal for Vitamin and Nutrition Research - Category: Nutrition Authors: Source Type: research