The use and misuse of the SCOFF screening measure over two decades: a systematic literature review
CONCLUSION: This systematic review highlights the inappropriate use of the SCOFF in diverse languages and settings. When used correctly the SCOFF has made a significant contribution to the understanding of eating disorders and its simplicity has been applauded and led to widespread use. However in over two-thirds of studies, the use of the SCOFF was inappropriate and the paper highlights how and in what way it was misused, Guidelines for the appropriate use of the SCOFF are stated. Future validation and avenues of research are suggested.LEVEL OF EVIDENCE: Level I.PMID:38652332 | DOI:10.1007/s40519-024-01656-6 (Source: Eati...
Source: Eating and weight disorders : EWD - April 23, 2024 Category: Eating Disorders & Weight Management Authors: Amy Coop Amelia Clark John Morgan Fiona Reid J Hubert Lacey Source Type: research
Pre-operative body shape concerns moderate excess weight loss trajectory in bariatric surgery patients: a 2-year longitudinal study
CONCLUSIONS: The present findings support the structural validity of the BSQ questionnaire in bariatric candidates and call attention on the role of pre-operative body shape concerns on post-operative weight loss trajectories over 2 years, in accordance with a pathoplasty model. They suggest the need for systematic attention on perceived body image and psychological paths aimed to help bariatric patients regain positive attitudes towards their own body. Level of evidence III, well-designed cohort.PMID:38653913 | DOI:10.1007/s40519-024-01660-w (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 23, 2024 Category: Eating Disorders & Weight Management Authors: Oriana Moro Umberto Albert Elide Francesca De Caro Silvia Palmisano Manuela Mastronardi Lisa Di Blas Source Type: research
Downloading appetite? Investigating the role of parasocial relationship with favorite social media food influencer in followers' disordered eating behaviors
CONCLUSION: These findings show that PSR with favorite food influencers appears to be associated with followers' craving for food, which, in turn, may contribute to maladaptive eating habits. This highlights media-related factors, such as PSR with food influencers, as potential drivers of dysfunctional eating habits in the digital age, particularly in countries like Iran where disordered eating is prevalent.LEVEL OF EVIDENCE: Level V-based on cross-sectional data (correlational study; scale development).PMID:38647734 | PMC:PMC11035395 | DOI:10.1007/s40519-024-01658-4 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 22, 2024 Category: Eating Disorders & Weight Management Authors: Reza Shabahang Sohee Kim Xiuhan Chen Mara S Aruguete Ágnes Zsila Source Type: research
A pilot feasibility and acceptability trial of an internet indicated prevention program for perfectionism to reduce eating disorder symptoms in adolescents
CONCLUSION: The results indicate ICBT-P is a feasible and acceptable program for adolescent girls with elevated eating disorder symptoms. Future research is required to examine outcomes in a randomised controlled trial.LEVEL OF EVIDENCE: Level III: Evidence obtained from well-designed cohort or case-control analytic studies.TRIAL REGISTRATION NUMBER: This trial was prospectively registered with Australian and New Zealand Clinical Trials Registry (ACTRN12620000951954P) on 23/09/2020.PMID:38607506 | PMC:PMC11009734 | DOI:10.1007/s40519-024-01654-8 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 12, 2024 Category: Eating Disorders & Weight Management Authors: Amy O'Brien Rebecca Anderson Trevor G Mazzucchelli Sarah Ure Sarah J Egan Source Type: research
A pilot feasibility and acceptability trial of an internet indicated prevention program for perfectionism to reduce eating disorder symptoms in adolescents
CONCLUSION: The results indicate ICBT-P is a feasible and acceptable program for adolescent girls with elevated eating disorder symptoms. Future research is required to examine outcomes in a randomised controlled trial.LEVEL OF EVIDENCE: Level III: Evidence obtained from well-designed cohort or case-control analytic studies.TRIAL REGISTRATION NUMBER: This trial was prospectively registered with Australian and New Zealand Clinical Trials Registry (ACTRN12620000951954P) on 23/09/2020.PMID:38607506 | PMC:PMC11009734 | DOI:10.1007/s40519-024-01654-8 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 12, 2024 Category: Eating Disorders & Weight Management Authors: Amy O'Brien Rebecca Anderson Trevor G Mazzucchelli Sarah Ure Sarah J Egan Source Type: research
A pilot feasibility and acceptability trial of an internet indicated prevention program for perfectionism to reduce eating disorder symptoms in adolescents
CONCLUSION: The results indicate ICBT-P is a feasible and acceptable program for adolescent girls with elevated eating disorder symptoms. Future research is required to examine outcomes in a randomised controlled trial.LEVEL OF EVIDENCE: Level III: Evidence obtained from well-designed cohort or case-control analytic studies.TRIAL REGISTRATION NUMBER: This trial was prospectively registered with Australian and New Zealand Clinical Trials Registry (ACTRN12620000951954P) on 23/09/2020.PMID:38607506 | PMC:PMC11009734 | DOI:10.1007/s40519-024-01654-8 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 12, 2024 Category: Eating Disorders & Weight Management Authors: Amy O'Brien Rebecca Anderson Trevor G Mazzucchelli Sarah Ure Sarah J Egan Source Type: research
A pilot feasibility and acceptability trial of an internet indicated prevention program for perfectionism to reduce eating disorder symptoms in adolescents
CONCLUSION: The results indicate ICBT-P is a feasible and acceptable program for adolescent girls with elevated eating disorder symptoms. Future research is required to examine outcomes in a randomised controlled trial.LEVEL OF EVIDENCE: Level III: Evidence obtained from well-designed cohort or case-control analytic studies.TRIAL REGISTRATION NUMBER: This trial was prospectively registered with Australian and New Zealand Clinical Trials Registry (ACTRN12620000951954P) on 23/09/2020.PMID:38607506 | PMC:PMC11009734 | DOI:10.1007/s40519-024-01654-8 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 12, 2024 Category: Eating Disorders & Weight Management Authors: Amy O'Brien Rebecca Anderson Trevor G Mazzucchelli Sarah Ure Sarah J Egan Source Type: research
A pilot feasibility and acceptability trial of an internet indicated prevention program for perfectionism to reduce eating disorder symptoms in adolescents
CONCLUSION: The results indicate ICBT-P is a feasible and acceptable program for adolescent girls with elevated eating disorder symptoms. Future research is required to examine outcomes in a randomised controlled trial.LEVEL OF EVIDENCE: Level III: Evidence obtained from well-designed cohort or case-control analytic studies.TRIAL REGISTRATION NUMBER: This trial was prospectively registered with Australian and New Zealand Clinical Trials Registry (ACTRN12620000951954P) on 23/09/2020.PMID:38607506 | DOI:10.1007/s40519-024-01654-8 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 12, 2024 Category: Eating Disorders & Weight Management Authors: Amy O'Brien Rebecca Anderson Trevor G Mazzucchelli Sarah Ure Sarah J Egan Source Type: research
Neophobia, sensory experience and child's schemata contribute to food choices
CONCLUSIONS: As neophobia strongly affects consumption of healthy foods, it will be relevant to rule definitively out its role in the genesis of maladaptive food choices and weight status in longitudinal studies tracking to adulthood and, in meanwhile, implement early in life effective social learning strategies, to reduce long-term effects of neophobia on dietary patterns and weight status.LEVEL OF EVIDENCE: Level II, controlled trials without randomization.PMID:38587606 | PMC:PMC11001701 | DOI:10.1007/s40519-024-01657-5 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 8, 2024 Category: Eating Disorders & Weight Management Authors: Viviana Finistrella Nicoletta Gianni Danilo Fintini Deny Menghini Silvia Amendola Lorenzo Maria Donini Melania Manco Source Type: research
Neophobia, sensory experience and child's schemata contribute to food choices
CONCLUSIONS: As neophobia strongly affects consumption of healthy foods, it will be relevant to rule definitively out its role in the genesis of maladaptive food choices and weight status in longitudinal studies tracking to adulthood and, in meanwhile, implement early in life effective social learning strategies, to reduce long-term effects of neophobia on dietary patterns and weight status.LEVEL OF EVIDENCE: Level II, controlled trials without randomization.PMID:38587606 | PMC:PMC11001701 | DOI:10.1007/s40519-024-01657-5 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 8, 2024 Category: Eating Disorders & Weight Management Authors: Viviana Finistrella Nicoletta Gianni Danilo Fintini Deny Menghini Silvia Amendola Lorenzo Maria Donini Melania Manco Source Type: research
Neophobia, sensory experience and child's schemata contribute to food choices
CONCLUSIONS: As neophobia strongly affects consumption of healthy foods, it will be relevant to rule definitively out its role in the genesis of maladaptive food choices and weight status in longitudinal studies tracking to adulthood and, in meanwhile, implement early in life effective social learning strategies, to reduce long-term effects of neophobia on dietary patterns and weight status.LEVEL OF EVIDENCE: Level II, controlled trials without randomization.PMID:38587606 | PMC:PMC11001701 | DOI:10.1007/s40519-024-01657-5 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 8, 2024 Category: Eating Disorders & Weight Management Authors: Viviana Finistrella Nicoletta Gianni Danilo Fintini Deny Menghini Silvia Amendola Lorenzo Maria Donini Melania Manco Source Type: research
Neophobia, sensory experience and child's schemata contribute to food choices
CONCLUSIONS: As neophobia strongly affects consumption of healthy foods, it will be relevant to rule definitively out its role in the genesis of maladaptive food choices and weight status in longitudinal studies tracking to adulthood and, in meanwhile, implement early in life effective social learning strategies, to reduce long-term effects of neophobia on dietary patterns and weight status.LEVEL OF EVIDENCE: Level II, controlled trials without randomization.PMID:38587606 | DOI:10.1007/s40519-024-01657-5 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 8, 2024 Category: Eating Disorders & Weight Management Authors: Viviana Finistrella Nicoletta Gianni Danilo Fintini Deny Menghini Silvia Amendola Lorenzo Maria Donini Melania Manco Source Type: research
Factors predicting long-term weight maintenance in anorexia nervosa: a systematic review
CONCLUSION: This review's findings can help contribute to a well-rounded understanding of weight maintenance, and ultimately, of recovery. This can help support clinicians in tailoring interventions to improve long-term outcomes in AN. Future research should aim to replicate studies to better understand the relationship between the factors identified and weight maintenance.LEVEL I: Systematic review.PMID:38582784 | PMC:PMC10998787 | DOI:10.1007/s40519-024-01649-5 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 6, 2024 Category: Eating Disorders & Weight Management Authors: Lydia Maurel Molly MacKean J Hubert Lacey Source Type: research
Factors predicting long-term weight maintenance in anorexia nervosa: a systematic review
CONCLUSION: This review's findings can help contribute to a well-rounded understanding of weight maintenance, and ultimately, of recovery. This can help support clinicians in tailoring interventions to improve long-term outcomes in AN. Future research should aim to replicate studies to better understand the relationship between the factors identified and weight maintenance.LEVEL I: Systematic review.PMID:38582784 | DOI:10.1007/s40519-024-01649-5 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 6, 2024 Category: Eating Disorders & Weight Management Authors: Lydia Maurel Molly MacKean J Hubert Lacey Source Type: research
Assessing motivation for treatment in eating disorders: psychometric validation of the Italian version of the Autonomous and Controlled Motivation for Treatment Questionnaire (ACMTQ-ITA)
CONCLUSION: The ACMTQ-ITA emerged as a valid and reliable tool for measuring motivation for treatment in individuals with EDs. Its implementation may facilitate the comprehension of treatment motivation, offering valuable clinical insights and implications for health management practices.LEVEL OF EVIDENCE: Level V, descriptive studies.PMID:38573529 | PMC:PMC10995063 | DOI:10.1007/s40519-024-01653-9 (Source: Eating and weight disorders : EWD)
Source: Eating and weight disorders : EWD - April 4, 2024 Category: Eating Disorders & Weight Management Authors: Silvia Tempia Valenta Matilde Rapezzi Federica Marcolini Maurizio Speciani Gabriele Giordani Chiara De Panfilis Diana De Ronchi Anna Rita Atti Source Type: research
