Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
