Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens
In conclusion, the chemical composition and AA digestibility varied among insect meals based on insect species and life stage. The high level of AA digestibility of insect meals supports the assessment that insect meals are a suitable feed component for laying hens, but differences in AA digestibility should be considered in diet formulation.PMID:37338106 | DOI:10.1080/1745039X.2023.2219178 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 20, 2023 Category: Nutrition Authors: Chanwit Kaewtapee Wolfgang Siegert Chaiyapoom Bunchasak Sirinapa Chungopast Source Type: research
Effect of supplementation of vitamin D < sub > 3 < /sub > or vitamin D < sub > 2 < /sub > on serum concentrations of free and total 25-hydroxyvitamin D and the expression of genes involved in immune function in peripheral blood mononuclear cells of weaned pigs
Arch Anim Nutr. 2023 Jun 19:1-17. doi: 10.1080/1745039X.2023.2219176. Online ahead of print.ABSTRACTThe present study aimed to compare the effects of vitamin D2 and vitamin D3 supplementation on concentrations of total and free 25(OH)D in plasma and the expression of genes involved in the innate immune system in peripheral blood mononuclear cells (PBMC) in weaned pigs. Five groups of pigs (with an initial body weight of around 9 kg) received basal diets supplemented with either 500 (control group), 1000 or 2000 IU vitamin D3/kg diet or 1000 or 2000 IU vitamin D2/kg diet for a period of 4 weeks. Vitamin D supplementation di...
Source: Archives of Animal Nutrition - June 19, 2023 Category: Nutrition Authors: Sarah M Grundmann Javier Herrero-Encinas Erika Most Aileen M Piecha Karsten Kr üger Klaus Eder Source Type: research
Effect of supplementation of vitamin D < sub > 3 < /sub > or vitamin D < sub > 2 < /sub > on serum concentrations of free and total 25-hydroxyvitamin D and the expression of genes involved in immune function in peripheral blood mononuclear cells of weaned pigs
Arch Anim Nutr. 2023 Jun 19:1-17. doi: 10.1080/1745039X.2023.2219176. Online ahead of print.ABSTRACTThe present study aimed to compare the effects of vitamin D2 and vitamin D3 supplementation on concentrations of total and free 25(OH)D in plasma and the expression of genes involved in the innate immune system in peripheral blood mononuclear cells (PBMC) in weaned pigs. Five groups of pigs (with an initial body weight of around 9 kg) received basal diets supplemented with either 500 (control group), 1000 or 2000 IU vitamin D3/kg diet or 1000 or 2000 IU vitamin D2/kg diet for a period of 4 weeks. Vitamin D supplementation di...
Source: Archives of Animal Nutrition - June 19, 2023 Category: Nutrition Authors: Sarah M Grundmann Javier Herrero-Encinas Erika Most Aileen M Piecha Karsten Kr üger Klaus Eder Source Type: research
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage
The objective of this study was to evaluate the effect of particle size and storage time on chemical and microbiological characteristics, aerobic stability, and ruminal degradability of RCS. Corn grains were ground to pass through either a 3 mm (fine) or 9 mm (coarse) screen, rehydrated to 44.3% moisture and ensiled in 200 L polyethylene buckets. Samples were taken before and after ensiling at 10, 30, 90 and 200 days of storage to assess microbial counts, fermentation end products, and DM ruminal degradability. DM degradation was evaluated with incubation times of 0 (bag wash), 3, 6 and 48 h in 3 rumen-cannulated cows. The...
Source: Archives of Animal Nutrition - June 16, 2023 Category: Nutrition Authors: Daviane Martinele Costa Beatriz Ferreira Carvalho Viviane Camila de Souza Marcos Neves Pereira Carla Luiza da Silva Ávila Source Type: research
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage
The objective of this study was to evaluate the effect of particle size and storage time on chemical and microbiological characteristics, aerobic stability, and ruminal degradability of RCS. Corn grains were ground to pass through either a 3 mm (fine) or 9 mm (coarse) screen, rehydrated to 44.3% moisture and ensiled in 200 L polyethylene buckets. Samples were taken before and after ensiling at 10, 30, 90 and 200 days of storage to assess microbial counts, fermentation end products, and DM ruminal degradability. DM degradation was evaluated with incubation times of 0 (bag wash), 3, 6 and 48 h in 3 rumen-cannulated cows. The...
Source: Archives of Animal Nutrition - June 16, 2023 Category: Nutrition Authors: Daviane Martinele Costa Beatriz Ferreira Carvalho Viviane Camila de Souza Marcos Neves Pereira Carla Luiza da Silva Ávila Source Type: research
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage
The objective of this study was to evaluate the effect of particle size and storage time on chemical and microbiological characteristics, aerobic stability, and ruminal degradability of RCS. Corn grains were ground to pass through either a 3 mm (fine) or 9 mm (coarse) screen, rehydrated to 44.3% moisture and ensiled in 200 L polyethylene buckets. Samples were taken before and after ensiling at 10, 30, 90 and 200 days of storage to assess microbial counts, fermentation end products, and DM ruminal degradability. DM degradation was evaluated with incubation times of 0 (bag wash), 3, 6 and 48 h in 3 rumen-cannulated cows. The...
Source: Archives of Animal Nutrition - June 16, 2023 Category: Nutrition Authors: Daviane Martinele Costa Beatriz Ferreira Carvalho Viviane Camila de Souza Marcos Neves Pereira Carla Luiza da Silva Ávila Source Type: research
