Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
Arch Anim Nutr. 2023 Dec 11:1-10. doi: 10.1080/1745039X.2023.2289741. Online ahead of print.ABSTRACTThe present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1...
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Ning Liu Xuejuan Deng Jianping Wang Shuli Dong Source Type: research
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >
In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research
The feasibility of partial replacement of berseem hay by spent mushroom ( < em > Pleurotus osteratus < /em > ) substrate in rabbit diets on growth performance, digestibility, caecum fermentation, and economic efficiency
Arch Anim Nutr. 2023 Dec 6:1-16. doi: 10.1080/1745039X.2023.2263196. Online ahead of print.ABSTRACTNowadays, agricultural by-product disposal is a major concern. The mushroom by-products could be used as an alternative feed source in rabbit diets. Therefore, partial replacement of berseem hay (BH) with spent mushroom substrate (SMS) was conducted in four experimental groups as follows: 0, 20, 40, and 60% of SMS. Forty weaned New Zealand White (NZW) rabbits at 6th weeks of age with an initial body weight of 520.25 ± 70.01 g were fed the experimental diet for 8 weeks. The results showed that ash content and cell wall consti...
Source: Archives of Animal Nutrition - December 7, 2023 Category: Nutrition Authors: Sabrin Abdelrahman Morshedy Khaled Magdy Gad Mohamed M Basyony Soliman Mohamed Zahran Mohamed Hassan Ahmed Source Type: research
The feasibility of partial replacement of berseem hay by spent mushroom ( < em > Pleurotus osteratus < /em > ) substrate in rabbit diets on growth performance, digestibility, caecum fermentation, and economic efficiency
Arch Anim Nutr. 2023 Dec 6:1-16. doi: 10.1080/1745039X.2023.2263196. Online ahead of print.ABSTRACTNowadays, agricultural by-product disposal is a major concern. The mushroom by-products could be used as an alternative feed source in rabbit diets. Therefore, partial replacement of berseem hay (BH) with spent mushroom substrate (SMS) was conducted in four experimental groups as follows: 0, 20, 40, and 60% of SMS. Forty weaned New Zealand White (NZW) rabbits at 6th weeks of age with an initial body weight of 520.25 ± 70.01 g were fed the experimental diet for 8 weeks. The results showed that ash content and cell wall consti...
Source: Archives of Animal Nutrition - December 7, 2023 Category: Nutrition Authors: Sabrin Abdelrahman Morshedy Khaled Magdy Gad Mohamed M Basyony Soliman Mohamed Zahran Mohamed Hassan Ahmed Source Type: research
The feasibility of partial replacement of berseem hay by spent mushroom ( < em > Pleurotus osteratus < /em > ) substrate in rabbit diets on growth performance, digestibility, caecum fermentation, and economic efficiency
Arch Anim Nutr. 2023 Dec 6:1-16. doi: 10.1080/1745039X.2023.2263196. Online ahead of print.ABSTRACTNowadays, agricultural by-product disposal is a major concern. The mushroom by-products could be used as an alternative feed source in rabbit diets. Therefore, partial replacement of berseem hay (BH) with spent mushroom substrate (SMS) was conducted in four experimental groups as follows: 0, 20, 40, and 60% of SMS. Forty weaned New Zealand White (NZW) rabbits at 6th weeks of age with an initial body weight of 520.25 ± 70.01 g were fed the experimental diet for 8 weeks. The results showed that ash content and cell wall consti...
Source: Archives of Animal Nutrition - December 7, 2023 Category: Nutrition Authors: Sabrin Abdelrahman Morshedy Khaled Magdy Gad Mohamed M Basyony Soliman Mohamed Zahran Mohamed Hassan Ahmed Source Type: research
The feasibility of partial replacement of berseem hay by spent mushroom ( < em > Pleurotus osteratus < /em > ) substrate in rabbit diets on growth performance, digestibility, caecum fermentation, and economic efficiency
Arch Anim Nutr. 2023 Dec 6:1-16. doi: 10.1080/1745039X.2023.2263196. Online ahead of print.ABSTRACTNowadays, agricultural by-product disposal is a major concern. The mushroom by-products could be used as an alternative feed source in rabbit diets. Therefore, partial replacement of berseem hay (BH) with spent mushroom substrate (SMS) was conducted in four experimental groups as follows: 0, 20, 40, and 60% of SMS. Forty weaned New Zealand White (NZW) rabbits at 6th weeks of age with an initial body weight of 520.25 ± 70.01 g were fed the experimental diet for 8 weeks. The results showed that ash content and cell wall consti...
Source: Archives of Animal Nutrition - December 7, 2023 Category: Nutrition Authors: Sabrin Abdelrahman Morshedy Khaled Magdy Gad Mohamed M Basyony Soliman Mohamed Zahran Mohamed Hassan Ahmed Source Type: research
The feasibility of partial replacement of berseem hay by spent mushroom ( < em > Pleurotus osteratus < /em > ) substrate in rabbit diets on growth performance, digestibility, caecum fermentation, and economic efficiency
Arch Anim Nutr. 2023 Dec 6:1-16. doi: 10.1080/1745039X.2023.2263196. Online ahead of print.ABSTRACTNowadays, agricultural by-product disposal is a major concern. The mushroom by-products could be used as an alternative feed source in rabbit diets. Therefore, partial replacement of berseem hay (BH) with spent mushroom substrate (SMS) was conducted in four experimental groups as follows: 0, 20, 40, and 60% of SMS. Forty weaned New Zealand White (NZW) rabbits at 6th weeks of age with an initial body weight of 520.25 ± 70.01 g were fed the experimental diet for 8 weeks. The results showed that ash content and cell wall consti...
Source: Archives of Animal Nutrition - December 7, 2023 Category: Nutrition Authors: Sabrin Abdelrahman Morshedy Khaled Magdy Gad Mohamed M Basyony Soliman Mohamed Zahran Mohamed Hassan Ahmed Source Type: research
Powder and agglomerated free-choice minerals for grazing cattle: animal responses and chemical and physical alterations of the mineral mixture
Arch Anim Nutr. 2023 Oct;77(5):403-419. doi: 10.1080/1745039X.2023.2281809. Epub 2023 Dec 7.ABSTRACTThe aim was to evaluate the animal response and the chemical and physical changes of free-choice mineral mixtures fed to grazing cattle. Growing beef cattle were fed either powder (POW) or agglomerated (AGL) mineral mixtures in three different experiments (Exp.), carried out in pastures of Brachiaria grass. In Exp. 1 and 2, the mineral mixtures were disposed in unsheltered troughs (POWun vs. AGLun), being delivered once (D0, Exp.1) or twice (D0 and D8, Exp. 2), throughout 14-day periods. In Exp. 3, POWun and AGLun were addit...
Source: Archives of Animal Nutrition - November 27, 2023 Category: Nutrition Authors: Manoel Gustavo Paranhos da Silva Andrei Pereira Neves Denise Baptaglin Montagner Lu ís Carlos Vinhas Ítavo M árcio de Nadai Bonin Bruno Marson Rodrigo da Costa Gomes Source Type: research
Digestibility and nitrogen balance of goats on high and low protein rations supplemented with a commercial tannin feed-additive
Arch Anim Nutr. 2023 Oct;77(5):385-402. doi: 10.1080/1745039X.2023.2277997. Epub 2023 Dec 7.ABSTRACTDespite the increasing importance of goat production in response to high demand for their products and their relative robustness to environmental stressors, and in contrast to other ruminant species, little data is available on how tannin extract feeding affects their feed intake, nutrient digestion and nitrogen (N) metabolism. Therefore, a trial in Oman investigated the respective variables by using a commercial tannin feed additive. In a 4 (treatments) x 3 (periods) x 2 (animals) Youden square, two weaned Batinah bucks eac...
Source: Archives of Animal Nutrition - November 27, 2023 Category: Nutrition Authors: Mariko Ingold Mwanaima R Ramadhan Eva Schlecht Source Type: research
